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@onesmoothbrotha: Big Facts 💯 #onesmoothbrotha #foryoupage #fypppp

Onesmoothbrotha
Onesmoothbrotha
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Region: US
Sunday 25 May 2025 13:03:57 GMT
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Comments

dukamarma
dukamarma :
Once I let go, I actually slept. Best sleep of my life!
2025-05-25 22:11:20
3350
lilikassandra
Lili :
I want to let go so bad but can’t
2025-05-27 03:21:33
185
patriciamiller2693
Patricia Miller :
thanks 🙏
2025-06-29 21:37:00
0
nickolai_finn
Nick :
Once you let it go life gets better when you move forward.
2025-05-25 14:57:13
257
denyse580
denyse :
You are the best! Your calming voice and words always resonate with me! Thank you!
2025-05-25 13:13:51
377
leannbwjp7p
☻ ᒪEᗩᑎᑎE ☻ :
Protect your peace ☮️- God is good 💜💜
2025-05-25 13:19:11
137
unknown.gay.btch
unknown btch :
the timing is craaaazzzyytyyy
2025-05-27 03:20:14
69
vickyluv168
vickyjohnson463 :
God will intervene, Praise God🙏🏽
2025-05-25 22:15:02
69
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Quiche is a favorite here. This and my biscuits and gravy recipe are the most requested breakfasts here from overnight guests. Quiche has the bonus of being high protein, very filling and can be packed with lots of seasonal veggies. #quiche #quicherecipe #eggs #growyourown #breakfastideas Ingredients 7 large eggs (I used 9 medium legbar eggs here) ~300ml total 1.5 Cups Heavy Cream, Half and Half or Milk of choice 1.5 Cups Cheese 1/2 teaspoon salt Up to 1.5 pounds (precooked weight) of addins like meats and veggies 1 deep dish pie crust The cast iron I’m using is 10” wide Bake in a preheated 350°F or 175°C oven for 40-45 minutes or until just the center 10% is slightly underdone as it will continue cooking after you remove it from the oven. Quiche’s texture is best when not overcooked. Our favorite combos: Carmelized onion, Gruyère and rosemary Mushroom, Leek, and Thyme Ham and Swiss with pineapple Feta and Kale with Garlic (sometimes I top with green olives too) Tomato, Mozzerella and Basil with italian seasoning Hashbrowns, any cheeses, jalapeno and onion Here I used: 1/2 lb bacon 1/2 lb sausage a bunch of Kale 1.5-2 cups shredded sharp cheddar cheese 1 heirloom tomato 1 deep dish pie crust
Quiche is a favorite here. This and my biscuits and gravy recipe are the most requested breakfasts here from overnight guests. Quiche has the bonus of being high protein, very filling and can be packed with lots of seasonal veggies. #quiche #quicherecipe #eggs #growyourown #breakfastideas Ingredients 7 large eggs (I used 9 medium legbar eggs here) ~300ml total 1.5 Cups Heavy Cream, Half and Half or Milk of choice 1.5 Cups Cheese 1/2 teaspoon salt Up to 1.5 pounds (precooked weight) of addins like meats and veggies 1 deep dish pie crust The cast iron I’m using is 10” wide Bake in a preheated 350°F or 175°C oven for 40-45 minutes or until just the center 10% is slightly underdone as it will continue cooking after you remove it from the oven. Quiche’s texture is best when not overcooked. Our favorite combos: Carmelized onion, Gruyère and rosemary Mushroom, Leek, and Thyme Ham and Swiss with pineapple Feta and Kale with Garlic (sometimes I top with green olives too) Tomato, Mozzerella and Basil with italian seasoning Hashbrowns, any cheeses, jalapeno and onion Here I used: 1/2 lb bacon 1/2 lb sausage a bunch of Kale 1.5-2 cups shredded sharp cheddar cheese 1 heirloom tomato 1 deep dish pie crust

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