@fazlullah.ziyada_arkana: #fyp #story #katakata #perpisahan

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Sunday 25 May 2025 14:14:41 GMT

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Comments

𝕐𝕒𝕟𝕫𝕫 :

memulai sekolah baru tanpa teman teman yang suka ngelawak 😕

2025-05-26 03:33:50

606

satriya :

1x balasan 1x gak pmo

2025-05-28 03:30:28

133

1945°•° :

awal masuk sekolah : mas / bro pas dah akrab : manggil nama bapak

2025-05-27 08:47:46

186

MerrBoyss🔥🔥 :

bole lihat storiku

2025-05-26 03:12:42

30

akutosai🔥 :

ini lagu Denis kancil kan???

2025-05-26 15:28:11

45

abcdefg :

pasti kalian nonton hari senin

2025-05-26 04:08:28

75

🔮 :

ga tega liat evakuasi nya, Khusnul khatimah buat mas nya🥀🥀🥀🥀🥀🥀🥀🥀

2025-05-25 16:42:07

49

Adi zafran :

gua takut mpls karena gua sumbing takt di bully😹😹

2025-05-28 12:46:43

7

rani :

sekolah nya melihara burung 🗿

2025-05-27 13:55:09

23

່ :

Gw sumpahin kalian semua jadi SUKSESSSS!!!!

2025-05-26 12:05:47

26

nirrrrr79 :

jadi keinget nafas manual🗿

2025-05-26 04:51:42

20

dhoo :

fyp pas orgnya gada, Khusnul khatimah mas🌷🥀🥀🥀

2025-05-26 02:32:05

9

ㅤㅤㅤr :

tanggal 2 anda dinyatakn lulus😅

2025-05-26 04:42:48

10

kamilnamt :

keingat denis kancil

2025-05-26 03:30:57

10

PESAN KHUSUS :

baru tadi di keluarin dari sekolah 🙂

2025-05-26 02:42:40

9

Kdok mas :

ngak punya CEES ngak punya temen punya nya diri sendiri😅

2025-05-25 23:42:26

8

Dedi chandra :

sedih gue entar sma gak sama cees gue lagi karna bedah sekolah 😭

2025-05-26 02:23:18

6

𝚉𝒂𝔫şxxxxxx 亗 🥷🥷 :

di bawah 👇

2025-05-26 05:40:10

3

CINA## :

baru tadi di keluarkan dari sekolah

2025-05-28 04:31:42

1

kyy⚡️ :

yah gk main bareng lagi kita kawan😄

2025-05-27 20:34:36

4

aldy suka nasgor 😋😹 :

judul lagu?

2025-05-26 07:31:12

2

RIILZZ😶‍🌫️ :

nnti dpt cees baruu broo🔥

2025-05-27 13:09:01

3

RRQ DI HATI :

Sebentar lagi🙃

2025-05-28 11:07:09

2

PESAN KUSUS!! :

coba liat stori gua

2025-05-28 15:06:16

1

arfan :

tag orang nya

2025-05-28 09:24:56

0

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FLAT PAN BREAD WITH CHICKEN #bread #chicken #easy #Recipe #food #foodtiktok #tiktokfood #viral #trending #fy #fyp DOUGH 350 g flour (all purpose) 4 g salt (⅔ teaspoon) 120 ml water 100 g yogurt CHICKEN MIXTURE 450 g chicken breast 4 g salt (⅔ teaspoon) 3 g cumin powder 5 g onion powder (1⅔ teaspoon) 5 g garlic powder (1⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g paprika powder (⅔ teaspoon) 30 ml olive oil FILLING samurai sauce chicken cheese red onion bell pepper lettuce corn olives jalapenos avocado Place the flour, salt, water, and yogurt in a deep bowl. Mix and knead for 10 minutes. Cover the dough and let it rest for 10 minutes. Wash the chicken and cut it into slices. Place the slices in a deep bowl and add the salt, cumin, onion powder, garlic powder, cayenne pepper, paprika powder, and olive oil. Mix everything well. Heat a frying pan over medium heat. Add the chicken and cook on both sides until done. Divide the dough into 8 pieces of 63 grams each and shape them nicely round. Dump the dough onto a floured work surface. Roll out the dough into a round, thin sheet of 25 cm. Fill in succession with some sauce, the chicken mixture, cheese, red onion, bell pepper, lettuce, corn, olives, jalapeno, and avocado. Moisten the edges with a little water and fold the dough tightly closed. Repeat the process and place the bread on a sheet of baking paper. Bake the buns in a frying pan over medium heat until both sides are done. Immediately cover them with a clean tea towel to keep them soft. Tips: Add salt and cayenne pepper to taste. Cover the chicken and marinate in the refrigerator. Use sauce and vegetables that you like. 1 hour 10 minutes - 8 pieces

FLAT PAN BREAD WITH CHICKEN #bread #chicken #easy #Recipe #food #foodtiktok #tiktokfood #viral #trending #fy #fyp DOUGH 350 g flour (all purpose) 4 g salt (⅔ teaspoon) 120 ml water 100 g yogurt CHICKEN MIXTURE 450 g chicken breast 4 g salt (⅔ teaspoon) 3 g cumin powder 5 g onion powder (1⅔ teaspoon) 5 g garlic powder (1⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g paprika powder (⅔ teaspoon) 30 ml olive oil FILLING samurai sauce chicken cheese red onion bell pepper lettuce corn olives jalapenos avocado Place the flour, salt, water, and yogurt in a deep bowl. Mix and knead for 10 minutes. Cover the dough and let it rest for 10 minutes. Wash the chicken and cut it into slices. Place the slices in a deep bowl and add the salt, cumin, onion powder, garlic powder, cayenne pepper, paprika powder, and olive oil. Mix everything well. Heat a frying pan over medium heat. Add the chicken and cook on both sides until done. Divide the dough into 8 pieces of 63 grams each and shape them nicely round. Dump the dough onto a floured work surface. Roll out the dough into a round, thin sheet of 25 cm. Fill in succession with some sauce, the chicken mixture, cheese, red onion, bell pepper, lettuce, corn, olives, jalapeno, and avocado. Moisten the edges with a little water and fold the dough tightly closed. Repeat the process and place the bread on a sheet of baking paper. Bake the buns in a frying pan over medium heat until both sides are done. Immediately cover them with a clean tea towel to keep them soft. Tips: Add salt and cayenne pepper to taste. Cover the chicken and marinate in the refrigerator. Use sauce and vegetables that you like. 1 hour 10 minutes - 8 pieces

RED VELVET OREO BONBONS #Recipe #foodtiktok #tiktokfood #food #cookies #chocolate #redvelvet #bonbon #fy #fyp #viral #trending RED VELVET COOKIE DOUGH 175 g unsalted butter 200 g white caster sugar 8 g vanilla sugar (1 sachet) a pinch of salt 2 medium eggs red gel food coloring 220 g flour (all purpose) 5 g baking powder 8 g cocoa powder OREO GANACHE 350 g white chocolate 125 ml whipping cream 75 g Oreo cookies COATING 700 g white chocolate You can make 70 cookies with this recipe INSTRUCTIONS In a large bowl, combine the softened unsalted butter with the white caster sugar, vanilla sugar, and salt. Mix until smooth. Add the eggs one at a time, mixing well after each addition. Add the red gel food coloring and mix again. Sift the flour, baking powder, and cocoa powder into the bowl. Mix until fully combined. Spread the red velvet cookie dough evenly on a baking tray lined with baking paper. Bake the red velvet in a preheated oven at 175°C for 20-30 minutes. Keep an eye on the baking time, as every oven is different. Bring the whipping cream to a boil. Add the broken white chocolate (350g) and let it sit for 1 minute. Mix until fully combined. Chop the Oreo cookies into small pieces. Add the chopped Oreos to the white chocolate ganache and mix well. Spread the Oreo mixture on top of the red velvet and distribute evenly. Cover and refrigerate until the ganache is firm. Cut the red velvet cake into small cubes and place them in the freezer for a while until they become cold (this will help the chocolate to harden quickly and look nice). Melt the white chocolate (700g) in a double boiler. Put the melted white chocolate into a small deep bowl and put a small amount into a piping bag (for the lines). Dip the red velvet cubes into the melted white chocolate and place them on a sheet of baking paper. Decorate the red velvet cubes with lines of chocolate and red velvet crumbs.

RED VELVET OREO BONBONS #Recipe #foodtiktok #tiktokfood #food #cookies #chocolate #redvelvet #bonbon #fy #fyp #viral #trending RED VELVET COOKIE DOUGH 175 g unsalted butter 200 g white caster sugar 8 g vanilla sugar (1 sachet) a pinch of salt 2 medium eggs red gel food coloring 220 g flour (all purpose) 5 g baking powder 8 g cocoa powder OREO GANACHE 350 g white chocolate 125 ml whipping cream 75 g Oreo cookies COATING 700 g white chocolate You can make 70 cookies with this recipe INSTRUCTIONS In a large bowl, combine the softened unsalted butter with the white caster sugar, vanilla sugar, and salt. Mix until smooth. Add the eggs one at a time, mixing well after each addition. Add the red gel food coloring and mix again. Sift the flour, baking powder, and cocoa powder into the bowl. Mix until fully combined. Spread the red velvet cookie dough evenly on a baking tray lined with baking paper. Bake the red velvet in a preheated oven at 175°C for 20-30 minutes. Keep an eye on the baking time, as every oven is different. Bring the whipping cream to a boil. Add the broken white chocolate (350g) and let it sit for 1 minute. Mix until fully combined. Chop the Oreo cookies into small pieces. Add the chopped Oreos to the white chocolate ganache and mix well. Spread the Oreo mixture on top of the red velvet and distribute evenly. Cover and refrigerate until the ganache is firm. Cut the red velvet cake into small cubes and place them in the freezer for a while until they become cold (this will help the chocolate to harden quickly and look nice). Melt the white chocolate (700g) in a double boiler. Put the melted white chocolate into a small deep bowl and put a small amount into a piping bag (for the lines). Dip the red velvet cubes into the melted white chocolate and place them on a sheet of baking paper. Decorate the red velvet cubes with lines of chocolate and red velvet crumbs.

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SOFT BRAIDED BREAD #bread #soft #Recipe #food #tiktokfood #foodtiktok #fy #fyp #foryou #foryoupage #viral #trending DOUGH 150 gr sweet potato 125 ml milk 50 ml water 50 gr white caster sugar 8 gr vanilla sugar (1 sachet) 9 gr instant yeast (dry yeast) 3 gr lemon zest 1 egg (m) 60 ml sunflower oil 12 gr aniseed 500 gr all purpose flour 4 gr salt (⅔ teaspoon) 5 ml sunflower oil EXTRA 1 egg (m) Bring the sweet potato to a boil in a pan of water. Cook for 15 minutes or until the sweet potato is soft. Drain the water. Put the cooked sweet potato in a food processor along with the milk and water. Process until smooth. Put the sweet potato mixture in a deep bowl. Add the white caster sugar, vanilla sugar, yeast, lemon zest, beaten egg, sunflower oil, aniseed, flour, salt, and water. Mix and knead for 10 minutes. Grease the bowl with 5 ml of sunflower oil. Add the dough and let it rise in a warm place in the house for 1 hour or until the dough has doubled in size. Divide the dough into 10 pieces, each weighing 90 grams, and shape them into balls. Take a ball of dough and divide it into 3 smaller balls. Repeat this process for the remaining balls of dough. Roll each ball out into a thin dough rod about 20 cm long. Attach the ends of the dough rods together and braid them nicely. Tuck the end under the dough. Place the braided bread rolls on a baking sheet lined with parchment paper. Brush the dough with beaten egg. Let them rise for 30 minutes or until the rolls have doubled in size. Place the aniseed braided bread rolls in a preheated oven at 200 ℃. Bake for 8-15 minutes or until the rolls are nicely golden brown. Keep an eye on the baking time as every oven works differently. Cover the braided bread rolls with a tea towel to keep them soft. Tips: Adjust the amount of white caster sugar to taste. You can also substitute white caster sugar with granulated sugar, but keep in mind that it may change the texture of the dough. These rolls will still be super soft the next day, so it's ideal to make them a day in advance.

SOFT BRAIDED BREAD #bread #soft #Recipe #food #tiktokfood #foodtiktok #fy #fyp #foryou #foryoupage #viral #trending DOUGH 150 gr sweet potato 125 ml milk 50 ml water 50 gr white caster sugar 8 gr vanilla sugar (1 sachet) 9 gr instant yeast (dry yeast) 3 gr lemon zest 1 egg (m) 60 ml sunflower oil 12 gr aniseed 500 gr all purpose flour 4 gr salt (⅔ teaspoon) 5 ml sunflower oil EXTRA 1 egg (m) Bring the sweet potato to a boil in a pan of water. Cook for 15 minutes or until the sweet potato is soft. Drain the water. Put the cooked sweet potato in a food processor along with the milk and water. Process until smooth. Put the sweet potato mixture in a deep bowl. Add the white caster sugar, vanilla sugar, yeast, lemon zest, beaten egg, sunflower oil, aniseed, flour, salt, and water. Mix and knead for 10 minutes. Grease the bowl with 5 ml of sunflower oil. Add the dough and let it rise in a warm place in the house for 1 hour or until the dough has doubled in size. Divide the dough into 10 pieces, each weighing 90 grams, and shape them into balls. Take a ball of dough and divide it into 3 smaller balls. Repeat this process for the remaining balls of dough. Roll each ball out into a thin dough rod about 20 cm long. Attach the ends of the dough rods together and braid them nicely. Tuck the end under the dough. Place the braided bread rolls on a baking sheet lined with parchment paper. Brush the dough with beaten egg. Let them rise for 30 minutes or until the rolls have doubled in size. Place the aniseed braided bread rolls in a preheated oven at 200 ℃. Bake for 8-15 minutes or until the rolls are nicely golden brown. Keep an eye on the baking time as every oven works differently. Cover the braided bread rolls with a tea towel to keep them soft. Tips: Adjust the amount of white caster sugar to taste. You can also substitute white caster sugar with granulated sugar, but keep in mind that it may change the texture of the dough. These rolls will still be super soft the next day, so it's ideal to make them a day in advance.

POTATO CHICKEN CASSEROLE #food #foodtiktok #tiktokfood #Recipe #potato #chicken #casserole #fy #fyp #viral #trending POTATOES 1000 gr potatoes 4 gr salt (⅔ teaspoon) CHICKEN MIXTURE 25 ml olive oil 350 gr chicken breast 4 gr garlic powder (1⅓ tsp) 4 gr onion powder (1⅓ tsp) 3 gr paprika powder (1 tsp) 2 gr cayenne pepper (⅔ tsp) 3 gr cumin powder (1 tsp) 0.5 gr Italian herbs (1/2 tsp) 5 gr salt (⅚ tsp) 130 gr yellow onion (1 yellow onion) 70 gr red bell pepper (1/2 bell pepper) 200 gr broccoli SAUCE 50 gr unsalted butter 25 gr flour (all purpose) 250 ml water 300 ml milk 1 chicken stock cube 50 gr Parmesan cheese Wash the chicken and cut it into cubes. Peel and chop the yellow onion. Cut the broccoli into large pieces and the red bell pepper into cubes. Peel the potatoes and cut them into cubes. Heat a layer of sunflower oil of about 2 cm in a frying pan over medium heat (170 ℃) or use a deep fryer. Fry the potato cubes until golden brown on all sides and drain them on a sheet of kitchen paper. Heat the olive oil in a frying pan over medium heat. Add the chicken, garlic powder, onion powder, paprika powder, cayenne pepper, cumin powder, Italian seasoning, and salt. Fry everything for 3 minutes. Add the yellow onion, red bell pepper, and broccoli to the chicken mixture and fry everything, covered, until the vegetables are tender. Melt the unsalted butter in a heavy-bottomed pan over low heat. Add the flour and cook it for 1 minute while stirring with a whisk. Add the water and milk, and crumble the chicken stock cube over the pan. Stir everything well until it forms a smooth mixture. When the mixture thickens, add the Parmesan cheese. Stir with a whisk until a smooth sauce is formed. Divide the potato cubes over an oven dish or baking pan. Spoon a layer of sauce over it, followed by the chicken mixture and the remaining sauce. Place the oven dish in a preheated oven at 200 ℃ and bake everything for 10-12 minutes.

POTATO CHICKEN CASSEROLE #food #foodtiktok #tiktokfood #Recipe #potato #chicken #casserole #fy #fyp #viral #trending POTATOES 1000 gr potatoes 4 gr salt (⅔ teaspoon) CHICKEN MIXTURE 25 ml olive oil 350 gr chicken breast 4 gr garlic powder (1⅓ tsp) 4 gr onion powder (1⅓ tsp) 3 gr paprika powder (1 tsp) 2 gr cayenne pepper (⅔ tsp) 3 gr cumin powder (1 tsp) 0.5 gr Italian herbs (1/2 tsp) 5 gr salt (⅚ tsp) 130 gr yellow onion (1 yellow onion) 70 gr red bell pepper (1/2 bell pepper) 200 gr broccoli SAUCE 50 gr unsalted butter 25 gr flour (all purpose) 250 ml water 300 ml milk 1 chicken stock cube 50 gr Parmesan cheese Wash the chicken and cut it into cubes. Peel and chop the yellow onion. Cut the broccoli into large pieces and the red bell pepper into cubes. Peel the potatoes and cut them into cubes. Heat a layer of sunflower oil of about 2 cm in a frying pan over medium heat (170 ℃) or use a deep fryer. Fry the potato cubes until golden brown on all sides and drain them on a sheet of kitchen paper. Heat the olive oil in a frying pan over medium heat. Add the chicken, garlic powder, onion powder, paprika powder, cayenne pepper, cumin powder, Italian seasoning, and salt. Fry everything for 3 minutes. Add the yellow onion, red bell pepper, and broccoli to the chicken mixture and fry everything, covered, until the vegetables are tender. Melt the unsalted butter in a heavy-bottomed pan over low heat. Add the flour and cook it for 1 minute while stirring with a whisk. Add the water and milk, and crumble the chicken stock cube over the pan. Stir everything well until it forms a smooth mixture. When the mixture thickens, add the Parmesan cheese. Stir with a whisk until a smooth sauce is formed. Divide the potato cubes over an oven dish or baking pan. Spoon a layer of sauce over it, followed by the chicken mixture and the remaining sauce. Place the oven dish in a preheated oven at 200 ℃ and bake everything for 10-12 minutes.

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