@taylorrecipes24: Easy Oreo Brownies Cake Recipe👇 👉Ingredients: Dark chocolate: 4 ounces (about 115 grams) Butter: 5 tablespoons (about 70 grams) Large eggs (room temperature): 3 (about 195 grams with shell) Granulated sugar: 1/2 cup (100 grams) All-purpose flour: 1/4 cup (35 grams) Unsweetened cocoa powder: 2 tablespoons (10 grams) Baking powder: 1/2 teaspoon (1.5 grams) Chopped walnuts: 1/3 cup (50 grams) Crushed Oreo cookies: 3 tablespoons (20 grams) plus a few more for topping Parchment paper for lining Instructions: Melt the dark chocolate and butter together in a heatproof bowl over simmering water until smooth and silky. Set aside to cool slightly. In a mixing bowl, combine the eggs and sugar. Using an electric mixer, start on low speed until just combined, then increase to high speed. Beat until the mixture is fluffy, pale, and roughly tripled in volume. To check, lift the beater and form a figure eight in the batter; if the pattern slowly fades after counting to five, it’s ready. Slowly fold the melted chocolate mixture into the egg mixture, blending gently but thoroughly. Sift together the flour, cocoa powder, and baking powder. Gently fold the dry ingredients into the wet batter until just combined. Stir in the chopped walnuts and crushed Oreo cookies carefully to keep the batter airy. Prepare a six-inch round cake pan by lining it with parchment paper. Pour the batter in and tap the pan lightly a few times to release large air bubbles. Sprinkle a few crushed Oreos on top for decoration. Bake in a preheated oven at 350 degrees Fahrenheit (about 180 degrees Celsius) on the lower rack for approximately 40 minutes. Once baked, gently shake the pan to release steam. When cool enough to handle, remove the cake from the pan and peel away the parchment paper to let it cool completely. Enjoy! Indulge in the rich chocolate flavor balanced by the crunch of Oreos and walnuts in this decadent, moist brownie. #creatorsearchinsights #Recipe #EasyRecipe #cake #chocolate #brownies #oreo #baking #fyp

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Sunday 25 May 2025 16:36:57 GMT