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Sunday 25 May 2025 19:19:05 GMT

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2025-06-05 05:41:39

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#اكسبلورexplore #هواجيس #foryoupage #explor #fyp

#اكسبلورexplore #هواجيس #foryoupage #explor #fyp

Ingredients: • 2 lbs chicken thighs (boneless, skinless) • 2 tbsp soy sauce • 2 tbsp honey • 2 tbsp hoisin sauce • 1 tbsp sriracha (or more for extra heat) • 1 tbsp rice vinegar • 1 tbsp sesame oil • 2 cloves garlic, minced • 1 tsp grated ginger • Juice of 1 lime • Fresh cilantro leaves (for garnish) • Lime wedges (for serving) Instructions: 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Make the marinade: In a bowl, whisk together soy sauce, honey, hoisin, sriracha, rice vinegar, sesame oil, garlic, ginger, and lime juice. 3. Marinate chicken: Add chicken thighs to the bowl, coat well, and let marinate for at least 30 minutes (or up to 4 hours in the fridge). 4. Bake: Arrange chicken on the prepared baking sheet. Bake for 25–30 minutes, flipping once halfway through, until golden and caramelized. 5. Optional glaze: Brush with leftover marinade during the last 5 minutes of baking for extra shine. 6. Garnish & serve: Top with chopped cilantro and lime wedges. Asian Slaw Ingredients: • 3 cups shredded cabbage (green or napa) • 1 cup shredded carrots • ½ cup thinly sliced red bell pepper • 2 green onions, chopped • ¼ cup chopped cilantro • ¼ cup roasted peanuts (optional for crunch) Dressing: • 2 tbsp rice vinegar • 1 tbsp soy sauce • 1 tbsp honey or maple syrup • 1 tsp sesame oil • 1 tsp sriracha • 1 tbsp lime juice • Salt & pepper to taste Instructions: 1. Toss veggies together in a large bowl. 2. Whisk dressing ingredients until smooth. 3. Combine & chill: Pour dressing over slaw, toss to coat, and refrigerate for 15–20 minutes before serving. 4. Top with peanuts & cilantro right before serving. Serving Suggestion Serve the chicken hot with a side of the chilled slaw and a drizzle of extra lime. The combination of the sticky sweet-spicy glaze with the crunchy, tangy salad is pure perfection. #SweetSpicy #Chicken #asian#slaw #food

Ingredients: • 2 lbs chicken thighs (boneless, skinless) • 2 tbsp soy sauce • 2 tbsp honey • 2 tbsp hoisin sauce • 1 tbsp sriracha (or more for extra heat) • 1 tbsp rice vinegar • 1 tbsp sesame oil • 2 cloves garlic, minced • 1 tsp grated ginger • Juice of 1 lime • Fresh cilantro leaves (for garnish) • Lime wedges (for serving) Instructions: 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Make the marinade: In a bowl, whisk together soy sauce, honey, hoisin, sriracha, rice vinegar, sesame oil, garlic, ginger, and lime juice. 3. Marinate chicken: Add chicken thighs to the bowl, coat well, and let marinate for at least 30 minutes (or up to 4 hours in the fridge). 4. Bake: Arrange chicken on the prepared baking sheet. Bake for 25–30 minutes, flipping once halfway through, until golden and caramelized. 5. Optional glaze: Brush with leftover marinade during the last 5 minutes of baking for extra shine. 6. Garnish & serve: Top with chopped cilantro and lime wedges. Asian Slaw Ingredients: • 3 cups shredded cabbage (green or napa) • 1 cup shredded carrots • ½ cup thinly sliced red bell pepper • 2 green onions, chopped • ¼ cup chopped cilantro • ¼ cup roasted peanuts (optional for crunch) Dressing: • 2 tbsp rice vinegar • 1 tbsp soy sauce • 1 tbsp honey or maple syrup • 1 tsp sesame oil • 1 tsp sriracha • 1 tbsp lime juice • Salt & pepper to taste Instructions: 1. Toss veggies together in a large bowl. 2. Whisk dressing ingredients until smooth. 3. Combine & chill: Pour dressing over slaw, toss to coat, and refrigerate for 15–20 minutes before serving. 4. Top with peanuts & cilantro right before serving. Serving Suggestion Serve the chicken hot with a side of the chilled slaw and a drizzle of extra lime. The combination of the sticky sweet-spicy glaze with the crunchy, tangy salad is pure perfection. #SweetSpicy #Chicken #asian#slaw #food

#sempurna #fypシ #lyrics #galau #4upage #katakata #xyzbcafypシ #xyzbca #VoiceEffects

#sempurna #fypシ #lyrics #galau #4upage #katakata #xyzbcafypシ #xyzbca #VoiceEffects

#xuhuong #xedovietnam #wave #dexuat ae đi bô j

#xuhuong #xedovietnam #wave #dexuat ae đi bô j

Chủ nhân của bữa tiệc đêm nay 💋🪩💃 #mac #maclipstick #macximal #macmakeup #russianred

Chủ nhân của bữa tiệc đêm nay 💋🪩💃 #mac #maclipstick #macximal #macmakeup #russianred

~enu tetap dihati😅😅#ypfッ #justkonten #nttpride🏝🔥 #materialbalap #IKN

~enu tetap dihati😅😅#ypfッ #justkonten #nttpride🏝🔥 #materialbalap #IKN

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