@eatlocalflorida: 📍Sōl Bistro, St Pete, FL At Sōl St Pete, they are redefining comfort food with a conscious twist – gluten-free, allergen-friendly, and rooted in farm-to-table love. 🍄 Mushroom Bruschetta – Herbed lion’s mane mushrooms on millet-flax crostinis with vegan basil pesto, pea shoots, and cherry tomatoes. 🧅 French Onion Soup – Rich, slow-simmered broth with millet crostini and goat cheddar or vegan cheese. 🐟 Chilean Seabass – Golden-crusted seabass in lemon-herb brown butter with seasonal purée and vegetables. 🍝 Lagansa – Savory turkey bolognese layered with sheep & goat ricotta, buffalo mozzarella, and brown rice noodles. 🍅 Caprese – Heirloom tomatoes from Appalachia with basil, buffalo mozzarella, and extra virgin olive oil. 🍊 Italian Orange Cake – Moist, plant-based cake made with Stanley’s Farm oranges and a creamy almond-maple icing. Every bite brings you back to grandma’s kitchen, without compromise. #eatlocal #localbusiness #supportlocal #floridafoodie #stpetersburg

Eat Local Florida

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Sunday 25 May 2025 20:30:10 GMT