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@faiichxz: 😇 #kphgank🚀 #kph #suprax125

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Region: ID
Monday 26 May 2025 04:06:35 GMT
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Comments

tiimantong._
simplyti :
spek brp mas
2025-07-31 19:29:27
2
ido_nymbk
setuten ae :
noken gua pake lift 8,5 kok ngga bisa langsam rotary ya bang
2025-05-26 12:33:38
6
thesixzy
Najib :
saran bang gw kagak tau mesin sama sekali🗿, kalo mau bangun kph nyicil mulai dari mana kalo mesin?
2025-05-28 04:48:58
83
salaja564
isalllniehhh🤙🏻 :
ukuran shock brpa mas?
2025-10-09 15:26:50
1
alifianoad
اليفيانو عدي :
lansam nya itu dari noken custom ap CDI mas?🙏
2025-06-11 06:59:16
0
ikiepep_26
ikiepep_ :
ban d/b uk brp mas
2025-06-03 05:47:34
2
umbuagungagung
agung :
BG klo pake piston 57 dari rvn aman GK
2025-05-26 13:13:18
7
xyz_rama3
17.RAMA★ :
arm berapa cm mas
2025-06-09 10:20:27
0
roban.ban11
Roban :
infoin merk koil nya bang
2025-06-19 21:33:56
0
supraman_27
R4HM4N :
klep uk berpaa bang?.ma karbu nya
2025-06-12 08:19:14
1
galangnich2
Galangartps21 :
info final gear
2025-10-03 17:07:04
0
apapagas
langitbadaipuputocil :
info leheran kenalpot mas
2025-06-10 04:32:23
3
big_bozz58
BIG BROTHER :
harga coil fatio berpaan kang
2025-05-26 10:47:59
0
afil.lha
AFIL Lha :
knalpot mrek apa bg
2025-07-10 06:10:59
0
hanzenhidayat893
11062010 :
ban depan pake apa ukuran??
2025-08-01 00:10:48
0
__cv_hasilsawit88
𝙁𝘼𝙈𝙄𝙇𝙔 𝙂𝘼𝘾𝙊𝙍🚀 :
shock ukuran brapa om😁
2025-06-15 07:22:03
0
__irrrrr
sss :
Turunkan link set knalpot e bolo
2025-06-12 15:52:47
0
regivo.prastanza3
REGIVO PRASTANZA :
noken lift berapa bang
2025-09-23 09:39:30
0
koyel_39
🐢 :
saluran pebuangan angin yang dibawah mesin di tutup pake apa mas
2025-05-26 10:20:34
1
1ndrairvannanda
AKU ANAK E GT😊 :
banku yg depan ko gasruk slebor yhaa mas kalo di pasang 90 80
2025-09-12 05:50:45
0
its_doo01
That's okay :
klok di fs brp bg?
2025-10-02 10:38:55
0
nanzzxy1927
seyekk💦 :
shock depan downsize gak mas? kalau iya berapa cm downsize nya
2025-06-12 17:08:58
0
jakaspt5gmail.com
jakaspt5gmail.com :
wajib lepas standar tengah kah leheran kolong
2025-05-27 10:05:58
3
321_pan
Ipan$ :
brapa modal nya mas?
2025-10-08 17:07:59
0
To see more videos from user @faiichxz, please go to the Tikwm homepage.

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Korean Fried Chicken Korean fried chicken is the best fried chicken in the world. There are secrets to get it crispy and it is not the double fry. This is the only recipe you need! Directions 1. I use dark meat which includes chicken thigh, wings and drumsticks. You can make it boneless and cut up onto chunks. 2. Marinade the chicken in milk, baking soda, garlic, sugar, salt and soya sauce. The baking soda raises the PH balance and when it cooks, it retains the juices. The milk will also help tenderize the chicken and you are also brining the chicken since the liquid is sweet and salty. I marinade it 24 hours. 3. Setup up 2 bowls with 60% AP flour and 40% cornstarch. Take the chicken out that had been marinating and use the excess milk and pour into one bowl. You want a pancake mix batter consistency so add water if it is too thick. 4. Heat the oil to 325F. Generally I cook between 325-350F. I dunk the chicken into the wet batter and then dust with the dry and deep fry for about 5 minutes. I pull off the chicken when the internal temp hits 192F and I let it cool on a rack so that it has air flow below and keeps crispy. The chicken will have carry over heat and will go up to 200F which is the temp all the connective tissue in the chicken melts. 5. Brush on the sauce that is 50% corn starch and 50% sauce. Sauce: Add oil and toast the garlic. Then add in the brown sugar until bubbling and then throw in the rest of the ingredients. This makes a great sauce for other Korean dishes. For fried chicken, I take 50% of the sauce and 50% corn syrup or rice syrup to make a sticky sauce to brush on. Garlic Soy Oil 1 cup soya sauce 1/2 cup brown sugar 1/2 cup corn syrup 1 cup water 1 tablespoon vinegar Wasabi 5 cloves garlic Red sauce Oil 1/2 cup brown sugar 1/2 cup corn syrup 1 cup vinegar 1/2 cup gochujang 1/4 cup gochukaru 2 cup ketchup 1/4 cup soya sauce 5 cloves garlic Black pepper Marinade 4 cups Milk 1/2 cup Soya sauce 5 cloves garlic 1 teaspoon Baking soda 1 tablespoon brown sugar #koreanfriedchicken #koreanfood #DIY #homecook #homechef
Korean Fried Chicken Korean fried chicken is the best fried chicken in the world. There are secrets to get it crispy and it is not the double fry. This is the only recipe you need! Directions 1. I use dark meat which includes chicken thigh, wings and drumsticks. You can make it boneless and cut up onto chunks. 2. Marinade the chicken in milk, baking soda, garlic, sugar, salt and soya sauce. The baking soda raises the PH balance and when it cooks, it retains the juices. The milk will also help tenderize the chicken and you are also brining the chicken since the liquid is sweet and salty. I marinade it 24 hours. 3. Setup up 2 bowls with 60% AP flour and 40% cornstarch. Take the chicken out that had been marinating and use the excess milk and pour into one bowl. You want a pancake mix batter consistency so add water if it is too thick. 4. Heat the oil to 325F. Generally I cook between 325-350F. I dunk the chicken into the wet batter and then dust with the dry and deep fry for about 5 minutes. I pull off the chicken when the internal temp hits 192F and I let it cool on a rack so that it has air flow below and keeps crispy. The chicken will have carry over heat and will go up to 200F which is the temp all the connective tissue in the chicken melts. 5. Brush on the sauce that is 50% corn starch and 50% sauce. Sauce: Add oil and toast the garlic. Then add in the brown sugar until bubbling and then throw in the rest of the ingredients. This makes a great sauce for other Korean dishes. For fried chicken, I take 50% of the sauce and 50% corn syrup or rice syrup to make a sticky sauce to brush on. Garlic Soy Oil 1 cup soya sauce 1/2 cup brown sugar 1/2 cup corn syrup 1 cup water 1 tablespoon vinegar Wasabi 5 cloves garlic Red sauce Oil 1/2 cup brown sugar 1/2 cup corn syrup 1 cup vinegar 1/2 cup gochujang 1/4 cup gochukaru 2 cup ketchup 1/4 cup soya sauce 5 cloves garlic Black pepper Marinade 4 cups Milk 1/2 cup Soya sauce 5 cloves garlic 1 teaspoon Baking soda 1 tablespoon brown sugar #koreanfriedchicken #koreanfood #DIY #homecook #homechef

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