Carrot Apple Jelly Cake Recipe👇 👉Ingredients Carrot: 100 grams or about two thirds cup, peeled and chopped Apple: 100 grams or about two thirds cup, peeled and chopped Water: 500 milliliters or 2 cups Cornstarch: 60 grams or 7 tablespoons White sugar: 40 grams or 3 tablespoons Shredded coconut (for coating, optional): about 2 to 3 tablespoons Instructions Blend the juice: Add the chopped carrot and apple to a blender or food processor. Pour in 2 cups (500 milliliters) of water. Blend until smooth and pour the juice into a nonstick pot. Mix ingredients: Add 7 tablespoons (60 grams) of cornstarch and 3 tablespoons (40 grams) of sugar to the juice. Stir well until completely smooth before turning on the heat. Cook the mixture: Turn the heat to low and stir constantly. Keep stirring for 4 to 5 minutes until the mixture thickens and turns glossy. When it sticks lightly to your spoon and feels smooth, remove from heat. Shape and chill: Pour the hot mixture into a heatproof bowl or mold. Let it cool at room temperature or refrigerate for 2 hours until fully set. Unmold and coat: Once set, run a toothpick along the edge of the bowl to loosen, then flip it over onto a plate. Optionally, coat both sides with shredded coconut to prevent sticking and add flavor. Serve: Slice and enjoy this soft, creamy, and naturally sweet treat. No additives, no coloring, just pure goodness. Naturally sweet, soft, and melt-in-your-mouth, no oven needed! #creatorsearchinsights #Recipe #EasyRecipe #cake #dessert #apple #carrot #yummy - @taylorrecipes24