@mildredlidi: Costco needs 🧩

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Monday 26 May 2025 07:07:27 GMT

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FLYGANDE JACOB | Flying Jacob I already kinda knew I wasn’t going to be a fan of this. I really hate cooked banana. I got food poisoning once from banana bread and I’ve been ruined since. This was my first time making this so I just googled and used a recipe from @ica. I also made a super small amount. I didn’t want to waste any food knowing I probably wouldn’t like it. Don’t worry my boyfriend thought it was really good so he’s going to finish it haha. Flying Jacob (på svenska nedanför): 2 chicken fillets (about 150 g each) 1/2 tsp oil 1/4 tsp salt 1/2 pinch pepper 70 g diced bacon 1/2 banana 1 1/4 dl cooking cream 1/2 dl chili sauce 2 portions of rice or couscous 1/2 dl salted peanuts Preheat the oven to 225°C (437°F). Slice the chicken into strips and brown it in batches in a frying pan with oil. Season with salt and pepper. Place the chicken in an oven-safe dish. Fry the bacon and place it on top of the chicken. Peel and slice the banana, and place the slices on the chicken. Mix together the cream and chili sauce. Season to taste with salt and pepper. Pour the mixture over the chicken. Bake in the middle of the oven for about 20 minutes. Cook the rice according to the package instructions. Sprinkle the peanuts over the chicken and serve with the rice. Flygande Jacob: 2 kycklingfiléer (à ca 150 g) 1/2 tsk olja 1/4 tsk salt 1/2 krm peppar 70 g tärnat bacon 1/2 banan 1 1/4 dl matlagningsgrädde 1/2 dl chilisås 2 port ris eller couscous 1/2 dl saltade jordnötter Sätt ugnen på 225°C. Skär kycklingen i strimlor och bryn den i oljan i en stekpanna i omgångar, krydda med salt och peppar. Lägg i en ugnssäker form. Stek baconet och lägg på kycklingen. Skala och skiva bananen och lägg dem på kycklingen. Rör ihop grädde och chilisås, smaka av med salt och peppar. Häll det över kycklingen. Tillaga mitt i ugnen ca 20 minuter. Koka riset enligt anvisningen på förpackningen. Strö jordnötterna över kycklingen och servera med riset. #swedishfood #dinner #traditionalswedishthursday

FLYGANDE JACOB | Flying Jacob I already kinda knew I wasn’t going to be a fan of this. I really hate cooked banana. I got food poisoning once from banana bread and I’ve been ruined since. This was my first time making this so I just googled and used a recipe from @ica. I also made a super small amount. I didn’t want to waste any food knowing I probably wouldn’t like it. Don’t worry my boyfriend thought it was really good so he’s going to finish it haha. Flying Jacob (på svenska nedanför): 2 chicken fillets (about 150 g each) 1/2 tsp oil 1/4 tsp salt 1/2 pinch pepper 70 g diced bacon 1/2 banana 1 1/4 dl cooking cream 1/2 dl chili sauce 2 portions of rice or couscous 1/2 dl salted peanuts Preheat the oven to 225°C (437°F). Slice the chicken into strips and brown it in batches in a frying pan with oil. Season with salt and pepper. Place the chicken in an oven-safe dish. Fry the bacon and place it on top of the chicken. Peel and slice the banana, and place the slices on the chicken. Mix together the cream and chili sauce. Season to taste with salt and pepper. Pour the mixture over the chicken. Bake in the middle of the oven for about 20 minutes. Cook the rice according to the package instructions. Sprinkle the peanuts over the chicken and serve with the rice. Flygande Jacob: 2 kycklingfiléer (à ca 150 g) 1/2 tsk olja 1/4 tsk salt 1/2 krm peppar 70 g tärnat bacon 1/2 banan 1 1/4 dl matlagningsgrädde 1/2 dl chilisås 2 port ris eller couscous 1/2 dl saltade jordnötter Sätt ugnen på 225°C. Skär kycklingen i strimlor och bryn den i oljan i en stekpanna i omgångar, krydda med salt och peppar. Lägg i en ugnssäker form. Stek baconet och lägg på kycklingen. Skala och skiva bananen och lägg dem på kycklingen. Rör ihop grädde och chilisås, smaka av med salt och peppar. Häll det över kycklingen. Tillaga mitt i ugnen ca 20 minuter. Koka riset enligt anvisningen på förpackningen. Strö jordnötterna över kycklingen och servera med riset. #swedishfood #dinner #traditionalswedishthursday

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