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@eyalnahumgroup: �✨ היום אני לוקח אתכם לסיבוב במפעל צבע מיוחד! המיוחד בצבע הזה – הוא עובד ישר מהפך, בלי הכנות מיוחדות. ישר על הקיר, ישר על הרצפה – כמו קסם! 🌟 ❤️ תזכרו נשמות: 📌 תתעסקו בעשייה 📌 תתעסקו בשמחה 📌 תתעסקו בנתינה 📌 תתעסקו באמונה זה מה שאבא רוצה! 🚫 אל תתנו למחשבות לרוץ לכם בראש – תהפכו אותן, כי מחשבה יוצרת מציאות! מה שתסדרו לעולם – העולם יחזיר לכם! 🙏 אוהב אתכם! #עשייה #שמחה #אמונה #נתינה #מחשבהיוצרתמציאות #צבע #מפעלצבע #צדיקהממונה #צדיק_הממונה #כוח_האמונה #ברכה_אחר_הניסיון #השראה_יומית #לא_מוותר #האיששלכםבסיןותאילנד #סלב #עם_ישראל_חי ##

האיש שלכם בסין ותאילנד💖
האיש שלכם בסין ותאילנד💖
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Region: TH
Monday 26 May 2025 10:44:31 GMT
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Comments

segevdanino
Segev Danino :
אייל אשמח לקבל פרטים לשיווק במדינה באירופה
2025-06-19 20:34:07
1
uzbek.samsa
yakov Yakubov :
האם זה מתאים לריצוף חוץ?
2025-07-16 09:26:58
0
user7726592791784
אמילי :
מלך העולם יש משהו שאתה לא יודע??🥰🥰🥰
2025-07-12 15:09:41
0
user9935224288538
ליאור סופרין :
מדהים
2025-06-03 21:48:45
0
shaycohen19800
shaycohen19800 :
כמה יעלה פח צבע?
2025-05-26 17:23:51
1
evlainsyul
userשלווה.ונחת :
מעניין מאוד אם אני מעוניינת לקנות איך עושים הזמנה
2025-06-02 08:41:54
1
josef_ben_odiz
B.O.Y :
איך מזמינים ?
2025-06-01 16:20:09
0
dani_ak77
Dani Nade :
20$ אבל צריך תקן
2025-07-12 13:28:00
0
user7394335146846
שלום :
זה נראה כמו שליכט צבעוני ?
2025-05-26 14:07:29
1
userkwq292n917
userkwq292n917 :
וואוו איזה אוטו שיהיה לך לבריאות
2025-07-04 16:42:35
1
holyhair_premium
HOLY HAIR PREMIUM :
הצלם לא משהו....
2025-05-28 04:08:02
1
carmelamaslawi
כרמלה מסלוי :
אלוף האלופים אייל שפע הצלחה 🙏🙏❤❤
2025-05-26 12:03:08
2
nova70271
nova :
יש גם בארץ מה מיוחד
2025-06-08 14:13:27
1
user102532477605
גוזף אברהם :
כמה יעלה פח צבע?
2025-05-26 17:17:53
1
israel4ever121
israel4ever :
תצליח אתה אלוף ☺️
2025-05-26 10:56:45
1
nadavalfasi0
נדב אלפסי :
מדהים
2025-06-02 08:30:57
1
gulyai963
ג'וליה :
וואטוווו🔥
2025-05-28 18:49:40
1
user4259811561303
אביאל מורלי :
אתה יכול לשלוח לי פרטים
2025-06-01 15:43:03
1
platin100
dandi :
אלוף איך אני מזמין לארץ ליצור קשר עים היצרן
2025-06-17 15:06:16
1
bencohen094
ben :
אייך אפשר להשיג בארץ
2025-05-26 11:46:07
2
sharonharush985
Sharon_11 :
שלחתי לך בפרטי אחי
2025-05-28 13:07:31
1
user7726592791784
אמילי :
איפה אפשר לקנות איילי?
2025-07-12 15:08:54
0
user316171356709
user316171356709 :
מה עם הרולסרוייס הגב לא כואב מהלמבורגיני?
2025-06-05 04:31:51
1
urielelmekies
urielelmekies :
מחירים ?
2025-05-31 21:23:47
1
To see more videos from user @eyalnahumgroup, please go to the Tikwm homepage.

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TEMPEH PARMESAN 🧀🧀 (FULL RECIPE BELOW) Y’all, we turned TEMPEH into PARMESAN. I was sitting at my kitchen table one day last summer when I realized that tempeh has so many similar qualities to cheese. It’s fermented. The texture is firm and gratable. It has a nutty/savory aroma when cooked. My first attempt, which involved blending the tempeh with pretty much all the ingredients in this current recipe, did NOT work. It turned to mush. I gave up at that point. But then, just a few weeks ago, I was cubing some tempeh fresh out of salted boiling water when the most amazing umami aroma wafted up. I realized that the best way to make tempeh parm would be to simply use the tempeh in its original form by brining and then drying it out to grate. And y’all - it worked. This is the easiest vegan cheese recipe, with minimal ingredient, minimal effort, and so, so much reward. Enjoy, my friends 🙏 #veganrecipes #vegancheese #parmesan Full recipe here! NOTE: I dried my tempeh at 170F for 4 hours, not 2. I say 2 hours in the video because that’s the bare minimum you’ll need to get it dry. I also live at elevation which requires longer cook times. Start with 2 hours, but if the tempeh isn’t sufficiently dry, try 3, and then up to 4 from there if necessary. ingredients 1 eight-ounce block organic tempeh (I used LightLife brand), cut on an angle to look like two parm wedges 2 lemons juiced 4 tablespoons apple cider vinegar 2 tablespoons white miso 2 teaspoons nutritional yeast 3 tablespoons salt 1/3 cup water prep boil the tempeh in salted water for 15 minutes. while it boils, combine the remaining ingredients for the brine in a glass storage container (with a lid) and whisk together until fully combined and smooth. when the tempeh finishes, remove it from the boiling water and immediately place in the brine. allow to cool 10 mins with the lid off, then place the lid on and set in the fridge overnight. the next day, preheat an oven to 170F. take the tempeh out, set on an elevated rack baking tray or parchment-lined tray, then place in the oven to dry out for 2 to 4 hours. once finished, take the tempeh out and allow it to cool in the fridge for at least 1 hour. when ready to grate, take a knife and trim one slice off the large side of the wedge, then place the larger side face down on the microplane or box grater and firmly grate the tempeh across the grater. you don’t want to push too hard, as it can crumble. but not to worry! i the tempeh breaks apart in some areas, you can either use a knife to chop it into fine bits, or even place it in a small food processor or spice grinder to blend into a powder. use this on pizzas, pastas, and sandwiches, in sauces and soups, or as a topping for a salad. so many ways to use this incredibly delicious vegan parm.
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