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@yeunhieuthithua_:

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Region: VN
Monday 26 May 2025 11:23:17 GMT
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Comments

ngochaooo0510
Nguyen ngoc hao :
" sau cơn mưa thì trời lại nắng , còn sau những thất bại của đời tôi sẽ để lại những vết hằn k thể phai nhoà"
2025-05-27 07:45:38
47
nghianongtinh
nghianongtinh :
Nay chắc không có khách chứ đâu
2025-05-27 04:00:59
8
hoangtu_c1_gochanoi
Ken :
xin màu b
2025-05-27 15:41:23
1
tina08189
tina :
Phía mưa có cầu vòng, tìm ai thế em yêu thương thật lòng?
2025-06-16 00:58:51
0
heartisdead01
ngoc hann. :
e xin vd ạ
2025-06-06 13:42:25
0
cuacamao1
h. :
xin vd ạ
2025-06-09 13:40:29
0
avgtrungbinhyeu_
Việt Kiều Mỹ Tho🐧 :
"đừng cố gắng trở thành băng gạt nỗi đau của ai đó,bởi vì băng gạt sẽ bị vứt ngay khi vết thương lành lại"
2025-06-14 00:30:17
0
nhoanh_ct4
🤍 :
biết làm sao giờ kk
2025-06-15 16:09:39
0
_ngtrnduyy09
𝐷 :
hộ vd với ạ
2025-05-27 02:07:05
0
hkl.1108
Khánh Long :
trường cũ tui kk
2025-05-27 15:30:22
0
qthang_1111
Qthắng🍁 :
😇
2025-07-12 18:33:06
0
boiideptrai_06
nào m8 đổi tên 🦸‍♂️ :
😂
2025-06-26 03:41:54
0
tranminhhai1412
mh :
🥰
2025-06-14 14:13:06
0
_.bemuichuches1tg._
Vo Tr Pchau :
😭
2025-06-12 11:24:04
0
ngnhinehihi
Nguyệt Nhi :
❤
2025-06-03 04:58:24
0
iam_ngpquynh
Quỳnhh Ng :
@𝙩𝙪𝙣𝙜 𝙗𝙖𝙘𝙝 ê mày chill z
2025-05-29 08:30:00
0
voiu_273
mít ướt :
tim hộ tui bài đăng đầu với ạa, cảm ơn ngdep💖
2025-06-12 06:21:48
0
To see more videos from user @yeunhieuthithua_, please go to the Tikwm homepage.

Other Videos

Hareesa Ingredients • 1kg boneless beef • 3tsp salt • 2tsp chilli powder • 3tsp crushed black pepper • 150g ginger crushed • 250g gandum ka dalya/wheat porridge • 250g rice • 500g chilkay wali moong daal/split green gram • 1/2kg milk • 250-350g desi ghee • water Procedure 1. Soak moong daal overnight and remove its peel/chilka before cooking 2. Soak the rice & wheat oats for 1hr 3. In a cooker, add meat, salt, chilli powder, crushed black pepper and ginger and cook for 25mins or until tender. When soft mash the meat with a fork, masher or in mortar & pestle. 4. Add rice, moong daal and oats in the same cooker in the leftover stock. Add water if need be and pressure for 15mins. 5. Now shift the daal mixture in a big pot, add the meat, and water if needed. 6. Use a hand blender to blend roughly, don’t over use it. 7. Add milk, desi ghee and check the masalay 8. Once it starts boiling, reduce the flame and let it cook for 2-3hrs. 9. Keep checking, adding water & mixing the hareesa at intervals Kababs • 300g mutton mince • 1tsp salt • 1tsp black pepper • 1/2tsp chilli powder • 1tb crushed ginger Tarka 1. 200g desi ghee 2. julienne cut ginger 3. 1/2kg blanched & blended spinach 4. green chillies 5. garam masala Procedure of Making Kababs & Tarka 1. In mince, add salt, black pepper, chilli powder and chop in a chopper 2. Make small kebabs and boil for 3-5mins to ensure they are cooked from inside 3. Add the boiled and blended spinach, cook it till the water dries out slightly 4. Add ginger and green chillies, and the kababs 5. Add the hareesa in a bowl and pour over the Tarka 6.Sprinkle some garam masala *you can also add half of the kababs inside the the hareesa after frying them and keep half for the tarka #momsrecipe #lahorihareesa #lahorifood #streetfood #harissa #amritsarihareesa #beefrecipes #lahori #lahoriblogger #beeflover #hareesa #harissa🌶 #haleem #pakistanifood #pakistanstreetfood
Hareesa Ingredients • 1kg boneless beef • 3tsp salt • 2tsp chilli powder • 3tsp crushed black pepper • 150g ginger crushed • 250g gandum ka dalya/wheat porridge • 250g rice • 500g chilkay wali moong daal/split green gram • 1/2kg milk • 250-350g desi ghee • water Procedure 1. Soak moong daal overnight and remove its peel/chilka before cooking 2. Soak the rice & wheat oats for 1hr 3. In a cooker, add meat, salt, chilli powder, crushed black pepper and ginger and cook for 25mins or until tender. When soft mash the meat with a fork, masher or in mortar & pestle. 4. Add rice, moong daal and oats in the same cooker in the leftover stock. Add water if need be and pressure for 15mins. 5. Now shift the daal mixture in a big pot, add the meat, and water if needed. 6. Use a hand blender to blend roughly, don’t over use it. 7. Add milk, desi ghee and check the masalay 8. Once it starts boiling, reduce the flame and let it cook for 2-3hrs. 9. Keep checking, adding water & mixing the hareesa at intervals Kababs • 300g mutton mince • 1tsp salt • 1tsp black pepper • 1/2tsp chilli powder • 1tb crushed ginger Tarka 1. 200g desi ghee 2. julienne cut ginger 3. 1/2kg blanched & blended spinach 4. green chillies 5. garam masala Procedure of Making Kababs & Tarka 1. In mince, add salt, black pepper, chilli powder and chop in a chopper 2. Make small kebabs and boil for 3-5mins to ensure they are cooked from inside 3. Add the boiled and blended spinach, cook it till the water dries out slightly 4. Add ginger and green chillies, and the kababs 5. Add the hareesa in a bowl and pour over the Tarka 6.Sprinkle some garam masala *you can also add half of the kababs inside the the hareesa after frying them and keep half for the tarka #momsrecipe #lahorihareesa #lahorifood #streetfood #harissa #amritsarihareesa #beefrecipes #lahori #lahoriblogger #beeflover #hareesa #harissa🌶 #haleem #pakistanifood #pakistanstreetfood
#fypシ゚viral #fypシ゚viral🖤tiktok☆♡
#fypシ゚viral #fypシ゚viral🖤tiktok☆♡
#haitiantiktok🇭🇹 #haitiennetiktok🇭🇹🇭🇹🇭🇹🇭🇹😍😍😍😍 #haiti #haitiancomedy #viralvideos
#haitiantiktok🇭🇹 #haitiennetiktok🇭🇹🇭🇹🇭🇹🇭🇹😍😍😍😍 #haiti #haitiancomedy #viralvideos
Giá đỡ điện thoại xoay 360 độ. #giadodienthoai #giadoipad #docongnghe #xuhuong
Giá đỡ điện thoại xoay 360 độ. #giadodienthoai #giadoipad #docongnghe #xuhuong
ماداعي الكلام!! #irap #Baghdad #trksh🇹🇷 #fypシ #explore
ماداعي الكلام!! #irap #Baghdad #trksh🇹🇷 #fypシ #explore
Cho anh mượn vòng tay em một chút ...anh mệt 🥺#lyrics #tâmtrạng #radiotamtrang #côđơn #buon #nhoem #CapCut
Cho anh mượn vòng tay em một chút ...anh mệt 🥺#lyrics #tâmtrạng #radiotamtrang #côđơn #buon #nhoem #CapCut

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