@kookmutsjes: NO BAKE BISCOFF PIE #food #recipe #pie #nobake #biscoff #cream #tasty #fy #fyp COOKIE DOUGH 175 g Biscoff cookies 90 g unsalted butter CREAM 200 g white chocolate 250 g mascarpone 100 g Biscoff cookies TOPPING 125 g Biscoff spread GARNISH whipped cream strawberries Instructions: Melt the butter in a saucepan over low heat. Finely crush the Biscoff cookies using a food processor. In a bowl, combine the crushed cookies with the melted butter. Line the bottom of a springform pan with baking paper. Spread the cookie mixture evenly across the bottom and press it down firmly with the back of a spoon, making sure to press up the sides as well. Chill briefly in the fridge. Melt the white chocolate using a double boiler (bain-marie). Let it cool slightly. In a bowl, combine the cooled chocolate with the mascarpone and mix for 1 minute. Roughly crumble the Biscoff cookies and fold them into the cream. Spread the cream mixture evenly over the cookie base. Gently heat the Biscoff spread in a saucepan over low heat while stirring, until it becomes liquid. This happens quickly, so stay close. Let it cool briefly. Pour the liquid Biscoff spread evenly over the cream layer. Place the cake in the fridge to set. Slice the dessert. Garnish each slice with a dollop of whipped cream and a fresh strawberry.

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Monday 26 May 2025 12:04:27 GMT