So yum! 🤤💜 - Ingredients: For the dough: - 500g bread flour - 79g granulated sugar - 7g salt - 7g instant dry yeast - 50g unsalted butter, softened - 230g-250g warm milk (start with 230 and add more if needed) - 1 large egg - 1 teaspoon vanilla bean paste For the vanilla cream: - 3 egg yolks - 65g granulated sugar - 20g cornstarch - 300g milk - 1 vanilla bean scraped out - 30g unsalted butter For the jam: - 85g blackberries - 40g sugar - 15g water Extras: - Brown sugar, for topping - Egg, for an egg wash Directions: 1. First, let’s make the vanilla cream.In a saucepan, whisk together the egg yolks and sugar. Add the cornstarch and vanilla beans, then whisk until smooth. Gradually add the milk a little at a time, whisking well after each addition. 2. Once all the milk is added, cook the mixture over medium high heat, whisking constantly, until it thickens. When it’s ready, cover it with cling film, making sure the film touches the surface of the cream to prevent a skin from forming. Let it cool completely. 3. Next, prepare the dough for the buns. I used a stand mixer, but you can also knead by hand. 4. In a large bowl, whisk together the flour, salt, yeast and sugar. 5. Add the milk, egg, butter and vanilla bean paste. 6. Knead on low speed for about 10 minutes. The dough should be soft, smooth and elastic 7. Lightly oil the bowl, place the dough inside, cover and let it rise for 2 hours. 8. After 2 hours, turn the dough out onto a lightly floured surface and divide it into 8 equal pieces. Each should weigh about 115 g. Shape them into balls, cover, and let them proof for another 45 to 60 minutes. 9. While the dough is proofing, prepare the blackberry jam.In a saucepan, combine the blackberries, sugar and water. Cook for a few minutes until the mixture slightly thickens. Once ready, blend it until smooth and set aside to cool. 10. Once the dough has finished proofing, use the bottom of a glass, a spice jar or the bottom of a measuring cup to create a well into the center of each bun. 11. Fill each once with vanilla cream and a bit of jam. 12. Brush the buns with egg wash and sprinkle with brown sugar. 13. Bake in a preheated oven at 180•C for about 18 to 20 minutes. 14. Enjoy! #sweetbuns #blackberry #sweetbread #homemadefood #breakfast #baking #baker #baketok #bakersoftiktok #asmr #asmrfood #foodblog #foodblogger #danish - @welcometo.angieskitchen