AfternoonteaJane
Region: GB
Monday 26 May 2025 19:17:51 GMT
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Kevin Moyer :
Was very skeptical seeing the sourdough being cut to start. Not a bad first attempt, but definitely need a “hoagie” roll and put some salt, pepper, garlic powder, and worcestershire in when you sauté!
2025-07-12 17:01:56
1
Catswithlasers :
That looks like a great steak sandwich. For a cheesesteak use a long roll, and take a ribeye and freeze it so you can easily cut it into thin ribbons, cook it and use either American or provolone cheese and melt it into the cooking meat. Then you can add caramelized onions and peppers if you’d like. And don’t forget to salt and pepper the meat!
2025-07-06 21:05:34
1
tankpile33 :
I can get behind that cheese steak sandwich
2025-07-14 05:25:04
1
Johnny Casino :
That is what I’d call a steak sandwich, many NorCal pubs serve this. Next time try a soft roll for bread and cut the meat into thin shreds.
2025-07-07 10:41:39
1
Quenna :
Did you add ANY seasoning to the meat to your steak sandwich? 😩
2025-07-09 16:43:55
1
Pdubz :
Hey I have a store called cash and carry near me but in America
2025-07-08 02:34:55
1
BruceS :
I don't think I have ever been more horrified by a misinterpretation of a greasy cheep meat on a bun smothered in cheese sauce sandwich. She made a wonderful sandwich but it is not even a health hazard let alone reason to visit your cardiologist.
2025-06-24 08:19:55
1
Kimberly A Penvose :
that's why we through the tea overboard
2025-07-09 13:02:45
1
nickcoolstorybrozek :
No peppers on a Philly steak... This is why we started America here... Red coats everywhere and now we have to deal with the red hats... Love Philadelphia/philthadelphia
2025-07-06 00:26:48
1
LorgeSmol :
I would call it an insult to philly without whiz on it, but you cnt possibly insult philly more than philly does on its own
2025-07-10 01:26:52
1
TheMaximumPotato :
as someone from Philly this wasn't a bad first attempt but it's not traditionally a Philly Cheese Steak
2025-07-09 11:42:02
1
user7507438328010 :
the only reason it looks good is because they did it wrong...let that sink in
2025-07-13 19:27:35
2
phonkographique :
you definitely made a cheesesteak... but not a Philly! looks damn good though! cheers from across the pond. a Philly generally needs to be on a hoagie roll or a French roll. Id say using provolone is the best cheese to use but cheddar is okay as well. the steak needs to be cut far thinner as well!
2025-07-24 06:11:14
1
Niquie G :
You lost me at the bread.
2025-06-27 16:26:50
1
ib7754677 :
How did it compare to our one in Toronto 🥰🥰🥰
2025-08-02 16:04:48
1
Dave Ami967 :
Filet steak has no flavor
2025-07-09 21:00:59
1
Matt Rickey :
That definitely is not a Philly cheesecake! But! it looks absolutely bustin'!😋
2025-07-25 21:39:23
1
TATUBBER :
That's a pretty damn close attempt, although you're missing some vital specifications on ingredients like the bread and the cut of meat and proper cheese
2025-07-14 23:32:51
1
Day Vid :
You forgot that Philadelphia cream cheese is named after an actual city?
2025-07-25 23:11:34
1
Pontic Caspian Nomad :
It all started going down hill at the bread, good try though!
2025-07-22 23:59:33
1
SoM-13Fox :
is that Chuuuna?!
2025-07-07 18:08:48
1
Belt_fed_ed :
Not a Philly it doesn’t look bad either
2025-07-10 01:32:18
1
Matt Litteral :
Looks good! In the states, it is always in a long soft roll, like subway, and not sliced all the way through. It holds all the bits in. And we use either provolone cheese or a jarred cheese spread called cheese wiz 😂 I prefer the provolone.
2025-05-27 18:52:14
341
Kierrashantel_ :
Very close
2025-07-09 02:06:29
2
Silver Goddess :
You lost me at the bread.
2025-07-08 04:44:07
2
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