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@kelseywilenius: not okay @cravecookiesndrinks #cravecookies #cookies #dubaichocolate

Kelsey
Kelsey
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Region: US
Monday 26 May 2025 19:50:37 GMT
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venzone
ven :
😂😂😂😂😂😂
2025-05-27 00:41:08
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whatthefoundation
Leah & EJ :
Omg @thesweeterside_xo would neverrrrr
2025-05-26 23:37:15
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Refrigerator Pickles: 🥒. FOR THE PICKLES: 2 long English cucumbers, or about 1.3 lbs. (600g) of mini or persian cucumbers* 8–12 fronds of fresh dill (a .75 oz container should do the trick!) 4 garlic cloves, smashed with the flat side of a knife or the bottom of a glass 4 teaspoons black peppercorns 1/2 teaspoon red pepper flakes FOR THE PICKLE BRINE: 4 cups water (warm water is best) 1/2 cup (8 Tbsp.) white vinegar (or cider vinegar) 1 Tablespoon salt INSTRUCTIONS Combine Seasonings. In each pint jar, place 1 smashed garlic clove, 1 tsp. peppercorns, 1/8 tsp. red pepper flakes, and 2 fronds of dill. Prepare your cucumbers by slicing them into your desired shape–whole mini cucumbers, pickle spears, pickle chips, or crinkle cut pickle chips. Divide the prepared cucumbers among the pint jars. Pack them close together, but not so tightly that they’re full to bursting. If you have it, place one more frond of dill on top of the cucumbers. Prepare the pickle brine by stirring together warm water, vinegar and salt until the salt is completely dissolved. Carefully pour the vinegar mixture into each jar, filling to cover the cucumbers, if possible. Refrigerate the pickles. Secure lid on each pickle jar and refrigerate 24-48 hours before enjoying. (They’ll continue to develop flavor the longer they sit in the brine.) Pickles should remain fresh 3-4 weeks in the refrigerator. They are not safe for long-term storage at room temperature. #pickles #refridgeratorpickles #Summer #Recipe
Refrigerator Pickles: 🥒. FOR THE PICKLES: 2 long English cucumbers, or about 1.3 lbs. (600g) of mini or persian cucumbers* 8–12 fronds of fresh dill (a .75 oz container should do the trick!) 4 garlic cloves, smashed with the flat side of a knife or the bottom of a glass 4 teaspoons black peppercorns 1/2 teaspoon red pepper flakes FOR THE PICKLE BRINE: 4 cups water (warm water is best) 1/2 cup (8 Tbsp.) white vinegar (or cider vinegar) 1 Tablespoon salt INSTRUCTIONS Combine Seasonings. In each pint jar, place 1 smashed garlic clove, 1 tsp. peppercorns, 1/8 tsp. red pepper flakes, and 2 fronds of dill. Prepare your cucumbers by slicing them into your desired shape–whole mini cucumbers, pickle spears, pickle chips, or crinkle cut pickle chips. Divide the prepared cucumbers among the pint jars. Pack them close together, but not so tightly that they’re full to bursting. If you have it, place one more frond of dill on top of the cucumbers. Prepare the pickle brine by stirring together warm water, vinegar and salt until the salt is completely dissolved. Carefully pour the vinegar mixture into each jar, filling to cover the cucumbers, if possible. Refrigerate the pickles. Secure lid on each pickle jar and refrigerate 24-48 hours before enjoying. (They’ll continue to develop flavor the longer they sit in the brine.) Pickles should remain fresh 3-4 weeks in the refrigerator. They are not safe for long-term storage at room temperature. #pickles #refridgeratorpickles #Summer #Recipe
كُل عام وانا بخير🥹؟،شوكت ميلادكُم؟(قناتي بايووو)#اكسبلور #كتابات #اكسبلورexplore #fypシ #fyp
كُل عام وانا بخير🥹؟،شوكت ميلادكُم؟(قناتي بايووو)#اكسبلور #كتابات #اكسبلورexplore #fypシ #fyp
Trả lời @🔰Long Entertainment🔰🙆‍♂️ #quạt cho #phòngbếp gió #mát #êmgió chạy vòng bi roto nam châm, có điều khiển
Trả lời @🔰Long Entertainment🔰🙆‍♂️ #quạt cho #phòngbếp gió #mát #êmgió chạy vòng bi roto nam châm, có điều khiển

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