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@888cn8:

" NHÂN DÂN TỆ "
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Region: VN
Monday 26 May 2025 23:15:26 GMT
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user6770621281096
Pippo :
❤️❤️❤️❤️❤️❤️❤️❤️
2025-05-27 05:06:41
1
user2786156257920
シンシン :
🥰🥰🥰
2025-05-27 00:00:04
1
diegoelias050
diegoelias717 :
💖💖💖
2025-05-26 23:20:07
1
fabianmartinenco
Fabian Martinencof :
🥰
2025-05-28 05:50:41
0
pichai038
pichai :
🥰
2025-05-27 23:08:50
0
quangthiep1984
Quang Thiệp :
😋😋😋
2025-05-26 23:18:38
1
usereuvp40182y
Nguyễn ngọc Đặng :
quá đẹp 😳😳😳😋😋😋😋
2025-05-27 04:01:04
0
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... SAPODILLA CAKE 🤎 VEGAN // GF So all the friends can enjoy! Sapodilla is a super sweet and juicy fruit grown in South Florida around this time of year. It has a grainy texture like a pear with a honey, brown sugar like flavor. Credit: fruitsncahoots Visit: https://www.plantgardener.com/ Cake 1 cup Sapodilla 3/4 cup Non-dairy Milk 1/4 cup Coconut Oil 2 Tbsp Ground Flaxseeds 1 Tsp Vanilla Extract 2 cups AP GF Flour 1/2 cup Bob’s Red Mill Almond Flour 3/4 cup Coconut Sugar 2 Tsp Baking Powder 1/2 Tsp Cinnamon 1/2 Tsp Ground Ginger 1/2 Tsp Salt Vegan Cream Cheese Frosting 3/4 cup Cashews 2 tbsp Coco Oil 3 tbsp Maple Syrup 1 tsp Vanilla 1 tsp Lemon Pinch of Salt Water to blend Put in fridge to thicken Preheat oven to 370. Scoop out sapodilla & remove seeds then mash with fork and set aside. Then combine milk, oil, flaxseeds, vanilla, set aside. In another bowl, combine flours, sugar, baking powder, cinnamon, ginger, and salt. Combine the wet and dry ingredients. Then fold in sapodilla. Should be a thick batter. Cook for 45-60 min until toothpick comes out clean. Let cool and then add your vegan cream cheese frosting. Enjoy! #sapodillacake #chikoocake #naseberrycake #tropicalfruitcake #exoticflavor #moistanddelicious #homemadebaking #healthyish #EasyRecipe #perfectfordessert #sweettoothapproved #aromaticspice #cardamonlove #bakingtherapy #comfortfood #foodieadventures #instafood #foodphotography #foodgasm #bakingislife #getinmybelly
... SAPODILLA CAKE 🤎 VEGAN // GF So all the friends can enjoy! Sapodilla is a super sweet and juicy fruit grown in South Florida around this time of year. It has a grainy texture like a pear with a honey, brown sugar like flavor. Credit: fruitsncahoots Visit: https://www.plantgardener.com/ Cake 1 cup Sapodilla 3/4 cup Non-dairy Milk 1/4 cup Coconut Oil 2 Tbsp Ground Flaxseeds 1 Tsp Vanilla Extract 2 cups AP GF Flour 1/2 cup Bob’s Red Mill Almond Flour 3/4 cup Coconut Sugar 2 Tsp Baking Powder 1/2 Tsp Cinnamon 1/2 Tsp Ground Ginger 1/2 Tsp Salt Vegan Cream Cheese Frosting 3/4 cup Cashews 2 tbsp Coco Oil 3 tbsp Maple Syrup 1 tsp Vanilla 1 tsp Lemon Pinch of Salt Water to blend Put in fridge to thicken Preheat oven to 370. Scoop out sapodilla & remove seeds then mash with fork and set aside. Then combine milk, oil, flaxseeds, vanilla, set aside. In another bowl, combine flours, sugar, baking powder, cinnamon, ginger, and salt. Combine the wet and dry ingredients. Then fold in sapodilla. Should be a thick batter. Cook for 45-60 min until toothpick comes out clean. Let cool and then add your vegan cream cheese frosting. Enjoy! #sapodillacake #chikoocake #naseberrycake #tropicalfruitcake #exoticflavor #moistanddelicious #homemadebaking #healthyish #EasyRecipe #perfectfordessert #sweettoothapproved #aromaticspice #cardamonlove #bakingtherapy #comfortfood #foodieadventures #instafood #foodphotography #foodgasm #bakingislife #getinmybelly

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