@phx.isal123:

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Tuesday 27 May 2025 02:08:31 GMT
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The ultimate handheld seafood snack that’s totally crave-worthy! 📝 Ingredients : 10 wonton wrappers 1 cup cooked shrimp, chopped 2 tbsp mayonnaise 1 tsp sriracha (optional for spice) 1 tsp sesame oil 1 tsp rice vinegar 1 green onion, finely chopped Salt & pepper to taste Oil for frying Chopped chives or green onion (for garnish) 🍽️ How to Make It: 1️⃣ Fry the Wonton Cones: Heat oil in a pan to 350°F. Wrap each wonton around a cone mold (or shape carefully by hand) and fry until golden and crispy. This step gives you that crunchy finger food magic and a next-level party snack vibe. 2️⃣ Mix the Creamy Shrimp Filling: In a bowl, combine shrimp, mayo, sriracha, sesame oil, rice vinegar, green onion, salt, and pepper. This creamy mix brings serious flavor punch and easy Asian-inspired freshness. 3️⃣ Cool & Fill the Cones: Let the wonton cones cool slightly. Carefully spoon the shrimp salad into each cone — it's a handheld flavor bomb and perfect bite-sized idea for entertaining. 4️⃣ Top It Off Right: Sprinkle with chives or extra green onion for crunch and color. These crispy cones are party-ready and flavor-packed, guaranteed to disappear fast. 5️⃣ Serve with Style: Arrange upright in a bowl or cone holder and serve immediately for the best crispy crunch meets creamy filling combo. Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 5 (2 cones each) Calories: ~180 per serving | Protein: ~12g per serving #shrimp #appitizer #EasyRecipe #shrimprecipe
The ultimate handheld seafood snack that’s totally crave-worthy! 📝 Ingredients : 10 wonton wrappers 1 cup cooked shrimp, chopped 2 tbsp mayonnaise 1 tsp sriracha (optional for spice) 1 tsp sesame oil 1 tsp rice vinegar 1 green onion, finely chopped Salt & pepper to taste Oil for frying Chopped chives or green onion (for garnish) 🍽️ How to Make It: 1️⃣ Fry the Wonton Cones: Heat oil in a pan to 350°F. Wrap each wonton around a cone mold (or shape carefully by hand) and fry until golden and crispy. This step gives you that crunchy finger food magic and a next-level party snack vibe. 2️⃣ Mix the Creamy Shrimp Filling: In a bowl, combine shrimp, mayo, sriracha, sesame oil, rice vinegar, green onion, salt, and pepper. This creamy mix brings serious flavor punch and easy Asian-inspired freshness. 3️⃣ Cool & Fill the Cones: Let the wonton cones cool slightly. Carefully spoon the shrimp salad into each cone — it's a handheld flavor bomb and perfect bite-sized idea for entertaining. 4️⃣ Top It Off Right: Sprinkle with chives or extra green onion for crunch and color. These crispy cones are party-ready and flavor-packed, guaranteed to disappear fast. 5️⃣ Serve with Style: Arrange upright in a bowl or cone holder and serve immediately for the best crispy crunch meets creamy filling combo. Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 5 (2 cones each) Calories: ~180 per serving | Protein: ~12g per serving #shrimp #appitizer #EasyRecipe #shrimprecipe

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