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@ji11.x: #خطوات_الميكب #ارتست #تتوريال_ميك_اب #جمال
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Region: SA
Tuesday 27 May 2025 05:54:52 GMT
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Comments
🦌 :
اشلون احط الهايلايتر قبل البلاشر مافهمت؟
2025-05-28 00:35:33
11
🇸🇦 :
اول شي المنتجات الكريميه كلهم بعدين منتجات الباودر عشان يطلع الميكب نظيف
2025-06-04 22:17:18
19
L :
البلاشر قبل البودره إذا كان البلاشر كريمي
2025-06-04 19:25:22
7
يارب رند تجيب ٩٦ :
ايشدو
2025-06-04 22:47:48
0
girl :
البرايمر قبل الكريم
2025-06-04 20:12:36
0
To see more videos from user @ji11.x, please go to the Tikwm homepage.
Other Videos
Happy love day, besties!!
💙🩵
#مغربية🇲🇦 #ليبيا🇱🇾 #video #fyp #تصميم_فيديوهات🎶🎤🎬 ##جزائري🇩🇿 #مصمم_فيديوهات #سبها_ليبيا_الجنوب_الليبي #تونس🇹🇳 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #foryoupage
STRAWBERRY CHOCOLATE BARS #food #recipe #foryou #fyp #chocolate #strawberries #bars #dessert BASE 150 g milk chocolate FILLING 150 g dark chocolate 100 ml heavy cream 400 g strawberries TOPPING 175 g white chocolate 25 g dark chocolate Melt the milk chocolate (150 g) using a bain-marie (double boiler). Heat the heavy cream (100 ml) in a small saucepan until it’s almost boiling. Remove from the heat and add the dark chocolate (150 g) in pieces. Let sit for 1 minute, then stir until smooth. Cut the strawberries (400 g) into pieces and place them in a bowl. Add the chocolate ganache and mix until well combined. Pour the melted milk chocolate into a baking dish and spread it evenly over the base. Spread the strawberry mixture evenly on top. Place in the refrigerator and let it set completely (at least 1 hour). Melt the white chocolate (175 g) using a bain-marie. Pour the melted white chocolate over the chilled filling. Melt the dark chocolate (25 g) using a bain-marie and pour into a piping bag. Pipe thin lines over the white chocolate. Freeze for at least 1–2 hours to fully set. Cut into pieces and serve.
Me because Noah did it
🖤. #عبارات #nablus #fyp
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