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@ji11.x: #خطوات_الميكب #ارتست #تتوريال_ميك_اب #جمال

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Region: SA
Tuesday 27 May 2025 05:54:52 GMT
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llx.227
🦌 :
اشلون احط الهايلايتر قبل البلاشر مافهمت؟
2025-05-28 00:35:33
11
ivsxo_
🇸🇦 :
اول شي المنتجات الكريميه كلهم بعدين منتجات الباودر عشان يطلع الميكب نظيف
2025-06-04 22:17:18
19
vali5la
L :
البلاشر قبل البودره إذا كان البلاشر كريمي
2025-06-04 19:25:22
7
rand_130
يارب رند تجيب ٩٦ :
ايشدو
2025-06-04 22:47:48
0
2hii_a
girl :
البرايمر قبل الكريم
2025-06-04 20:12:36
0
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Other Videos

Happy love day, besties!!
Happy love day, besties!!
💙🩵
💙🩵
#مغربية🇲🇦 #ليبيا🇱🇾 #video #fyp #تصميم_فيديوهات🎶🎤🎬 ##جزائري🇩🇿 #مصمم_فيديوهات #سبها_ليبيا_الجنوب_الليبي #تونس🇹🇳 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #foryoupage
#مغربية🇲🇦 #ليبيا🇱🇾 #video #fyp #تصميم_فيديوهات🎶🎤🎬 ##جزائري🇩🇿 #مصمم_فيديوهات #سبها_ليبيا_الجنوب_الليبي #تونس🇹🇳 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #foryoupage
STRAWBERRY CHOCOLATE BARS #food #recipe #foryou #fyp #chocolate #strawberries #bars #dessert BASE 150 g milk chocolate FILLING 150 g dark chocolate 100 ml heavy cream 400 g strawberries TOPPING 175 g white chocolate 25 g dark chocolate Melt the milk chocolate (150 g) using a bain-marie (double boiler). Heat the heavy cream (100 ml) in a small saucepan until it’s almost boiling. Remove from the heat and add the dark chocolate (150 g) in pieces. Let sit for 1 minute, then stir until smooth. Cut the strawberries (400 g) into pieces and place them in a bowl. Add the chocolate ganache and mix until well combined. Pour the melted milk chocolate into a baking dish and spread it evenly over the base. Spread the strawberry mixture evenly on top. Place in the refrigerator and let it set completely (at least 1 hour). Melt the white chocolate (175 g) using a bain-marie. Pour the melted white chocolate over the chilled filling. Melt the dark chocolate (25 g) using a bain-marie and pour into a piping bag. Pipe thin lines over the white chocolate. Freeze for at least 1–2 hours to fully set. Cut into pieces and serve.
STRAWBERRY CHOCOLATE BARS #food #recipe #foryou #fyp #chocolate #strawberries #bars #dessert BASE 150 g milk chocolate FILLING 150 g dark chocolate 100 ml heavy cream 400 g strawberries TOPPING 175 g white chocolate 25 g dark chocolate Melt the milk chocolate (150 g) using a bain-marie (double boiler). Heat the heavy cream (100 ml) in a small saucepan until it’s almost boiling. Remove from the heat and add the dark chocolate (150 g) in pieces. Let sit for 1 minute, then stir until smooth. Cut the strawberries (400 g) into pieces and place them in a bowl. Add the chocolate ganache and mix until well combined. Pour the melted milk chocolate into a baking dish and spread it evenly over the base. Spread the strawberry mixture evenly on top. Place in the refrigerator and let it set completely (at least 1 hour). Melt the white chocolate (175 g) using a bain-marie. Pour the melted white chocolate over the chilled filling. Melt the dark chocolate (25 g) using a bain-marie and pour into a piping bag. Pipe thin lines over the white chocolate. Freeze for at least 1–2 hours to fully set. Cut into pieces and serve.
Me because Noah did it 
Me because Noah did it 
🖤. #عبارات #nablus #fyp
🖤. #عبارات #nablus #fyp

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