@kani431: #kurdisch #أحبك #عشق #سوريا_تركيا_العراق_السعودية_الكويت #المانيا🇩🇪 #Gul #1987

Kani

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Tuesday 27 May 2025 06:48:35 GMT

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نٛࢪجِـۦٰ۪۬ۦٰ۪۬ـᬼ҉😌⍣⃟ـڛي۪ةۘ :

اسقيتني من سم فرقاك فـنجان ونا سقــيتك بالوصــل الـف دلـه واهديتني فرقا المـحبين مـجان ونا مسـوي لك فـي القلــب فله سجنتني من غير تهـمه يـسجان لا تحسدو عنـتر علا حب عــبله

2025-06-21 08:24:39

1

حسين الغريري :

@علاوي

2025-07-23 07:28:54

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ابو الجود :

@مهرة🤍💕 👈🏻🫶🏻

2025-07-22 11:00:58

0

ام اسد 🌿🩷 :

🌹🌹🌹🌹

2025-06-21 11:56:18

2

طارق :

🥰🥰🥰

2025-06-09 19:24:47

1

Mahir :

💝💝💝

2025-05-28 00:08:04

2

Mahmuod Alramadan :

❤

2025-07-15 10:59:39

1

Fathi :

🥰🥰🥰

2025-07-08 18:14:21

1

Otman Sirat :

🥰🥰🥰🥰

2025-07-03 17:05:17

1

Suga Bts :

❤❤❤

2025-06-27 20:34:43

1

عاشقة ماجد المهندس :

🥰🥰🥰🥰🥰🥰

2025-06-21 19:17:16

1

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Procurando um lugar pra salvar seus tênis? Então você precisa conhecer A Casa dos Tênis! Eles fazem milagres: pintura, colagem, troca de solado, restauração completa… tudo com materiais de alta qualidade e uma equipe que entende do assunto. Aqui seu tênis ganha uma nova vida! 💥 📍Endereço: Av. Paulista, 2001 - Bela Vista. São Paulo, SP. (Loja 24) #dicas #sneakers #videoviral

Procurando um lugar pra salvar seus tênis? Então você precisa conhecer A Casa dos Tênis! Eles fazem milagres: pintura, colagem, troca de solado, restauração completa… tudo com materiais de alta qualidade e uma equipe que entende do assunto. Aqui seu tênis ganha uma nova vida! 💥 📍Endereço: Av. Paulista, 2001 - Bela Vista. São Paulo, SP. (Loja 24) #dicas #sneakers #videoviral

Tenderloin with Olive-Herb Relish, Charred Pearl Onions & Greek Lemon Potatoes✨ Greek-Style Roasted Potatoes • 5-6 medium potatoes, cut into wedges • 300 ml chicken or vegetable broth • ¼ cup olive oil • Juice of 2 lemons • 8 garlic cloves, crushed • 1 tbsp dried oregano • 1 tsp salt • Freshly ground pepper, to taste 1. Preheat your oven to 200°C. 2. In a bowl or jar mix the broth, olive oil, lemon juice, crushed garlic, oregano, salt, and pepper. Add it to the potatoes and toss well. 3. Roast for about 40 minutes, flipping halfway through, until the potatoes are golden, tender, and most of the liquid is absorbed. Olive & Herb Relish • 1 ½ cups mixed green and black olives, roughly chopped • A few sprigs of fresh mint, chopped • A bunch of parsley, chopped • A small bunch of chives, chopped • ¼ cup olive oil • 1 tsp Dijon mustard • 2 tbsp pomegranate molasses • 1 tsp crushed garlic • 5 anchovy fillets, finely chopped • Salt, to taste 1. Mix all the ingredients together in a bowl until well combined. 2. Taste and adjust: if you like it sweeter, add a little more pomegranate molasses; for extra tang, add more mustard; or a touch more olive oil to loosen the texture if needed. Charred small Onions • Small red onions or pearl onions • Olive oil • Salt and pepper 1. Toss the onions with olive oil, salt, and pepper. 2. Roast in a hot oven or sear in a pan until caramelized and nicely charred on the outside, while soft and sweet inside. Plating & Assembly After searing and resting your steak, pour over all the buttery, garlicky, thyme-infused pan juices. • Sprinkle Maldon salt generously over the steak. • Then, add a spoonful of olive & herb relish on top. • Serve with Greek lemon potatoes on the side. • Finish by adding the charred sweet onions to the plate❤️

Tenderloin with Olive-Herb Relish, Charred Pearl Onions & Greek Lemon Potatoes✨ Greek-Style Roasted Potatoes • 5-6 medium potatoes, cut into wedges • 300 ml chicken or vegetable broth • ¼ cup olive oil • Juice of 2 lemons • 8 garlic cloves, crushed • 1 tbsp dried oregano • 1 tsp salt • Freshly ground pepper, to taste 1. Preheat your oven to 200°C. 2. In a bowl or jar mix the broth, olive oil, lemon juice, crushed garlic, oregano, salt, and pepper. Add it to the potatoes and toss well. 3. Roast for about 40 minutes, flipping halfway through, until the potatoes are golden, tender, and most of the liquid is absorbed. Olive & Herb Relish • 1 ½ cups mixed green and black olives, roughly chopped • A few sprigs of fresh mint, chopped • A bunch of parsley, chopped • A small bunch of chives, chopped • ¼ cup olive oil • 1 tsp Dijon mustard • 2 tbsp pomegranate molasses • 1 tsp crushed garlic • 5 anchovy fillets, finely chopped • Salt, to taste 1. Mix all the ingredients together in a bowl until well combined. 2. Taste and adjust: if you like it sweeter, add a little more pomegranate molasses; for extra tang, add more mustard; or a touch more olive oil to loosen the texture if needed. Charred small Onions • Small red onions or pearl onions • Olive oil • Salt and pepper 1. Toss the onions with olive oil, salt, and pepper. 2. Roast in a hot oven or sear in a pan until caramelized and nicely charred on the outside, while soft and sweet inside. Plating & Assembly After searing and resting your steak, pour over all the buttery, garlicky, thyme-infused pan juices. • Sprinkle Maldon salt generously over the steak. • Then, add a spoonful of olive & herb relish on top. • Serve with Greek lemon potatoes on the side. • Finish by adding the charred sweet onions to the plate❤️

Quần mặc tôn dáng, chất vải là chất cát hàn xịn mịn, mềm mại lại thoáng mát lắm ạ #marryjcollections #quanongrong #quanongsuong #quancongso #quantaynu #OOTD

Quần mặc tôn dáng, chất vải là chất cát hàn xịn mịn, mềm mại lại thoáng mát lắm ạ #marryjcollections #quanongrong #quanongsuong #quancongso #quantaynu #OOTD

как последний | inst: radyagrinya

как последний | inst: radyagrinya

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