@summrsxville: because i know that it’s over between us #neymar #neymarjr #neymaredit #fyp #viral #nichetok #thenotebook #niche

summrsxville
summrsxville
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Region: GB
Tuesday 27 May 2025 14:35:13 GMT
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naufalafkarzzz
𐌍 :
2025-10-20 23:37:09
0
ashe6911
Ashe :
We vids man keep it up
2025-09-05 19:49:51
1
miloisveryawesome
𝔪𝔦𝔩𝔬 🦦 :
a neymar + summerville fan?
2025-05-31 01:28:44
10
jayven.isback
Jayven-van reposted :
The song the player the Audio
2025-08-12 06:01:36
0
_tsajay_
️ :
UNDERATEDDD
2025-05-27 18:54:48
3
jaydenmc816
￶ :
2025-05-31 09:54:47
1
paulwalker.ae
11 :
wow
2025-05-27 15:01:06
2
_rhys08
🫀 :
this guy has currently went 2/2 for edits.
2025-06-01 23:30:28
1
el_compa_randy
Alucin_Randy :
💯💯💯
2025-08-06 17:56:42
0
andria_moggerashvili
andia. :
2025-07-12 22:10:04
0
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Other Videos

How-to guide: Glaze without air bubbles!   Do you know the feeling of having prepared a cake, you juuust need to finish it off by glazing, and then there’s air bubbles in the glaze 🤦🏼‍♀️  The most annoying feeling haha 😅 However, it’s easy to avoid once you know the trick 🤍 Follow these steps to always get a perfect glaze without air bubbles: 1. Pour the liquid over the chocolate in the pitcher. 2. Tilt the pitcher and put the hand blender down at an angle. Make sure you don’t put it down straight as this is what create the air bubbles  3. Place the hand blender on the edge of the pitcher as a support for yourself. It makes it easier to know how much at an angle the blender should be and makes the blending more stable. 4. When adding colour to the glaze, leave the blender straight in the pitcher without ever lifting it above the glaze, add colour, place the blender on the edge of the pitcher again, and blend. 5. Put cling film on top of the glaze and stir it once in a while until it’s cooled to approx. 35 degrees (depending on which recipe you’re using).  If you stir the glaze too much without the cling film on, it’ll also create air bubbles, so only remove the cling firm right before you’re ready to glaze. 6. Remove air bubbles from the top of the glaze with a small rubber spartula. 7. Now you’re ready to glaze without any air bubbles!  You would like the glaze recipe? Let me know in the comments 🩷      #howto #stepbystep #pastrychef #mirrorglaze #glazecake #caketutorial #cakedecorating #cakedesign #pastry #cakeart #patisserie
How-to guide: Glaze without air bubbles! Do you know the feeling of having prepared a cake, you juuust need to finish it off by glazing, and then there’s air bubbles in the glaze 🤦🏼‍♀️ The most annoying feeling haha 😅 However, it’s easy to avoid once you know the trick 🤍 Follow these steps to always get a perfect glaze without air bubbles: 1. Pour the liquid over the chocolate in the pitcher. 2. Tilt the pitcher and put the hand blender down at an angle. Make sure you don’t put it down straight as this is what create the air bubbles 3. Place the hand blender on the edge of the pitcher as a support for yourself. It makes it easier to know how much at an angle the blender should be and makes the blending more stable. 4. When adding colour to the glaze, leave the blender straight in the pitcher without ever lifting it above the glaze, add colour, place the blender on the edge of the pitcher again, and blend. 5. Put cling film on top of the glaze and stir it once in a while until it’s cooled to approx. 35 degrees (depending on which recipe you’re using). If you stir the glaze too much without the cling film on, it’ll also create air bubbles, so only remove the cling firm right before you’re ready to glaze. 6. Remove air bubbles from the top of the glaze with a small rubber spartula. 7. Now you’re ready to glaze without any air bubbles! You would like the glaze recipe? Let me know in the comments 🩷 #howto #stepbystep #pastrychef #mirrorglaze #glazecake #caketutorial #cakedecorating #cakedesign #pastry #cakeart #patisserie

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