@ashflorestv: Lavender Honey Vanilla Syrup A cozy, floral recipe that’s perfect for adding a touch of warmth to your lattes, baking, chai, and more. Ingredients: 1 cup water 1 cup sugar 1/4 cup honey 3 tablespoons dried lavender 1 1/2 tablespoons vanilla extract (I had leftover vanilla pods from my last syrup recipe, so I tossed them in to repurpose them, no need to use fresh pods if you don’t have any on hand) Instructions: Add everything to a saucepan and bring to a gentle simmer for 10 minutes, stirring occasionally. Remove from heat, cover, and let steep for 15 minutes. Strain and pour into your favorite container. Store in the fridge and enjoy.

Ashley | Lifestyle Vlogger

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Tuesday 27 May 2025 15:33:02 GMT