@a_1989__: #مجرد________ذووووووق🎶🎵💞 #الشعب_الصيني_ماله_حل😂😂 #تصميم_فيديوهات🎶🎤🎬

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Tuesday 27 May 2025 20:27:32 GMT
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somiamahmoudghrie
somiamahmoudghrie :
هي عندها كام سنه ❤
2025-07-19 12:21:12
8
sireensh5
اެمَيَࢪِتِهٰہٰ اެݪہٰ𝐀 ♡゙🫦 :
بنتي في مستقبل 😂💋
2025-06-28 04:18:30
88
hananalnagar7
hananalnagar7 :
بنتي المستقبليه
2025-07-20 14:17:16
10
user2335812103410
ناني.. برووو 😊 :
ههههههه
2025-07-20 11:07:13
2
rtxryu
😈بـ&ــــريــ#ـــئــ$ـــه😈 :
ياعمري كيوتتت🥹🥹🥹
2025-07-19 10:41:33
2
mozan.montser
Maya and leen :
يعمريي ههههه😂😂😆
2025-07-21 03:24:21
2
alaa52130
Alaa🦋 :
ياعمرى عسوله مووووت ❤️❤️🥰🥰
2025-07-01 19:58:21
21
.a50m
✨❤️R_M :
عمري
2025-07-22 20:01:12
0
basmamensi43
Basma Mensi :
ماشاء اللله عليها
2025-07-19 20:03:04
0
yasyas2513
Yas_ min🤍 :
يا عمري ما شاء الله ❤️
2025-07-18 22:39:49
10
user21215128780087
user25900992031 :
عارف شو قصدها الشاطره،😊😆،
2025-07-21 12:23:03
2
t6s475743bp
؛ :
والله كلنا يا روحي يبوووو هاييي شنييي الطممم ما شاء الله 🤏🏻🤏🏻😭
2025-07-20 01:06:26
4
ha_arf22
قمر :
هههههه😂
2025-07-22 17:59:46
1
.x_x298
محمد X_X :
انا اذا قفلت وصاحبي يحاول يقنع بية 😂😂
2025-07-20 15:49:19
2
sandymohamed980
Sandy Mohamed :
ببنتى المستقبليه 😂😂😂😂😂
2025-07-03 13:20:18
7
hanin2682
✨HaNiN :
يا خلاثى ع القمررر 🥺😂😂😂
2025-07-02 12:34:12
5
bm786636
بسمة 1430ه‍🦋 :
عزه اتسرقت 🥺💔
2025-07-20 16:52:45
2
user79022418653975
خ̶ا̶..💔ئب̶ :
ياويلي ع الحبيبه 🥹🥹 يدلبي☺️🤣🤣
2025-07-20 07:19:09
2
dy3pgm682g24
.. :
انا رح ربي ولادي احسن تربية بس اتزوج بنتي بأختصار :
2025-07-20 07:58:31
2
marwa.hassan.adam
Marwa Hassan Adam Muhammad :
حبيب 🤭🙂😂😂😂
2025-07-19 13:40:05
2
lunareclipse217
ال 🖤جوزاء🥀🖤 :
يروحلج فدوة حبيب واهلة 😂😂😂😂😂😍
2025-07-17 09:47:07
5
user8310351426184
حمودي ابو الدم :
تبارك الله من سه بدها حبيب
2025-07-20 09:02:49
1
rosehussein0
rose :
هههه فدوه
2025-07-21 01:11:14
1
nadafarouk817
Nada Farouk :
عارفه مصلحتها😂😂😂😂😂
2025-07-20 08:41:36
1
To see more videos from user @a_1989__, please go to the Tikwm homepage.

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Pineapple Glazed Cod Ingredients: 2 lbs cod flanks 1 14-ounce can of pineapple tidbits OR pineapple rings, cut into smaller pieces; reserve some pineapple for the top of the salmon 1/4 cup pineapple juice 2 tablespoons melted butter  2 tablespoons sesame oil 1 tablespoon lemon juice 1 tablespoon  brown sugar 1 1/2 tablespoons honey 1-2 large garlic cloves, minced 1 small diced onion  1 teaspoon sea salt 1 teaspoon smoked paprika 1/8 teaspoon pepper 2 tbsp of butter Directions: Preheat smoker or oven to 350 degrees  Remove the cod from the packaging and pat dry with paper towels. Cut  into even pieces. Take a length of aluminum foil or parchment paper and cover the bottom of a large sheet pan. Place the pineapple tidbits OR pineapple rings on top of the foil in rows of 2, and place the cod on top of the pineapple. Chop the remaining pineapple rings OR tidbits and add them to a small bowl. Add the pineapple into the bowl, and complete the marinade by adding two tablespoons of melted butter, 1/4 cup of pineapple juice, 1 tablespoon of lemon juice,  1 1/2 tablespoons of honey, 1 tablespoon of brown sugar, minced garlic clove, 1 teaspoon of smoked paprika, 1/8 teaspoon of pepper and one teaspoon of sea salt. Mix well. Using a spoon, spread the marinade over the top of the cod, ensuring it gets onto its entire surface. Allow the fish to marinate for a minimum of 15 minutes but no longer than a maximum of 30 minutes in the fridge. Place the sheet pan with the cod in the smoker or oven on the center rack, and cook for 25 -30 minutes or until an instant-read thermometer reads 145 ° F. *Cook to your liking, which may range from a minimum of 25 minutes to a maximum of 30 minutes. To prevent the cod from drying out, place a length of foil over the cod to help retain moisture. Remove the cod from the oven and rest for ten minutes. Garnish with remaining pineapple bits. I served it with a Spanish rice and refried beans. Serve. Enjoy! #healthyeating #fish #smoked #Recipe #jesus
Pineapple Glazed Cod Ingredients: 2 lbs cod flanks 1 14-ounce can of pineapple tidbits OR pineapple rings, cut into smaller pieces; reserve some pineapple for the top of the salmon 1/4 cup pineapple juice 2 tablespoons melted butter 2 tablespoons sesame oil 1 tablespoon lemon juice 1 tablespoon brown sugar 1 1/2 tablespoons honey 1-2 large garlic cloves, minced 1 small diced onion 1 teaspoon sea salt 1 teaspoon smoked paprika 1/8 teaspoon pepper 2 tbsp of butter Directions: Preheat smoker or oven to 350 degrees Remove the cod from the packaging and pat dry with paper towels. Cut into even pieces. Take a length of aluminum foil or parchment paper and cover the bottom of a large sheet pan. Place the pineapple tidbits OR pineapple rings on top of the foil in rows of 2, and place the cod on top of the pineapple. Chop the remaining pineapple rings OR tidbits and add them to a small bowl. Add the pineapple into the bowl, and complete the marinade by adding two tablespoons of melted butter, 1/4 cup of pineapple juice, 1 tablespoon of lemon juice, 1 1/2 tablespoons of honey, 1 tablespoon of brown sugar, minced garlic clove, 1 teaspoon of smoked paprika, 1/8 teaspoon of pepper and one teaspoon of sea salt. Mix well. Using a spoon, spread the marinade over the top of the cod, ensuring it gets onto its entire surface. Allow the fish to marinate for a minimum of 15 minutes but no longer than a maximum of 30 minutes in the fridge. Place the sheet pan with the cod in the smoker or oven on the center rack, and cook for 25 -30 minutes or until an instant-read thermometer reads 145 ° F. *Cook to your liking, which may range from a minimum of 25 minutes to a maximum of 30 minutes. To prevent the cod from drying out, place a length of foil over the cod to help retain moisture. Remove the cod from the oven and rest for ten minutes. Garnish with remaining pineapple bits. I served it with a Spanish rice and refried beans. Serve. Enjoy! #healthyeating #fish #smoked #Recipe #jesus

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