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@7sxntino: #parati #fyp #contenido #argentina #yxzcba

7sxntino
7sxntino
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Region: AR
Tuesday 27 May 2025 23:13:52 GMT
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Comments

castijuancruzz
casti :
poca chunky esa tilla
2025-05-29 01:25:41
44
mauroestebanzarate
Mauro Zárate :
te presento a mi mejor amiga, ando buscando novio pa ella, así ya no me pega
2025-05-31 04:13:57
1
thomyy_britezzz
Thomas Britez :
pone pa descargar hermano
2025-05-30 02:04:53
1
nosoythiaaago
nosoythiago :
buenas zapatillas bro😍
2025-08-03 23:20:01
0
xnicomdb
𓆰Nic𓆪 :
amigoo que tipo de baggy quedaría con las Osiris full black? o sea que color de pantalón le quedaría mas?
2025-05-31 08:37:19
0
_jeregod
jeregod :
lacroix y osiris td lo q esta bien
2025-05-29 17:03:08
49
irinaggg_
iirina :
yo soy así y se fue con otra 😔
2025-05-30 22:05:29
13
maronitegospel
tobias :
yo
2025-05-30 23:39:12
1
luciiisinberre
23lucii :
Amigo como pedis el fleco ?
2025-05-29 01:06:52
0
gerobarboza
gerobarboza :
Me gusta las q al. Perfil van
2025-06-13 02:29:07
0
mateeffz
72Matee :
cómo consigo zapas piolas si soy de provincia
2025-05-30 18:14:21
1
biastt
lauuu :
siempre
2025-08-07 05:05:43
0
jonyyyy______
Jony 4eva🧟 :
BASTA SOY BAUTISTA??😭😔😔😔 (STORY)
2025-05-30 17:05:35
0
elias..........7
elias..........7 :
es l que va
2025-05-30 20:13:43
0
fontiana09
🤘🏿 :
y lo sabesss
2025-07-22 22:52:09
1
6nico_6
nicø :
la remera de lacroix 🔥🔥
2025-05-28 02:06:53
1
camole07
camo :
Nombre de las zapas??
2025-05-28 16:10:53
0
thiagoosertag
6 :
quericas esas Osiris
2025-05-29 13:49:38
24
errr_rmx
️ :
nombre de la rola
2025-05-30 21:00:30
1
facundo.solfino
Lukas 🧃🌎 :
siempre
2025-05-30 16:18:55
0
tinosso
𝙏𝙞𝙣𝙤👀 :
seguidor nuevo porque compartimos osiris😉
2025-05-30 13:32:15
0
bastianalc_
𝐁𝐚𝐬𝐭𝐢𝐚𝐧  :
ponelo en chino así me lo tatuo crack
2025-05-29 22:49:04
0
joserolon121
jose :
@Villalba Celeste
2025-05-29 14:23:24
1
miguel_adjunta22
Miguel Adjunta :
❤️
2025-11-14 23:21:27
0
garbinnnn
️ 𝔐𝔞𝔯𝔱𝔦𝔫 :
😁😁😁
2025-11-09 03:28:35
0
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🧈 A mini series, just for fun. 3 sauces 1 tub (of cream 😆) where we make butter then turn that into 3 of my favourite buttery pasta sauces. Making butter from cream is not something I do often, but it’s fun to do and there’s something pretty magic about turning cream into something else with a single whipping motion. But why go to the effort just spread it on bread when you can do so much more!! To make butter 600ml tub of cream Put the cream in a stand mixer and whisk on medium speed until the fat separates from the liquid and you’re left with butter and buttermilk - this can take several minutes. Strain the butter and reserve the buttermilk - you can use this for a plethora of recipes, I might even have one for you later this week 😉 Next place the butter mass into a large bowl of ice cold water (I just throw ice cubes in) and knead, rinse and squeeze several times to remove as much of the buttermilk as possible - this helps it last longer. Knead the butter into a rough block shape and place onto parchment paper - wrap and use the paper to help further define the block shape. Store in the fridge for 3-4 weeks or at room temp for 1-2 days. (You can also work some salt into the butter before wrapping if you please) Next for our compound butter - add 150g butter and 100g rocket, plus a garlic clove to a food processor. Add a pinch of salt and blitz until combined. Toss with hot al dente pasta and some of the pasta water. Come back tomorrow for another buttery sauce 🧈 #butter #fyp #EasyRecipes #pasta #pastalover
🧈 A mini series, just for fun. 3 sauces 1 tub (of cream 😆) where we make butter then turn that into 3 of my favourite buttery pasta sauces. Making butter from cream is not something I do often, but it’s fun to do and there’s something pretty magic about turning cream into something else with a single whipping motion. But why go to the effort just spread it on bread when you can do so much more!! To make butter 600ml tub of cream Put the cream in a stand mixer and whisk on medium speed until the fat separates from the liquid and you’re left with butter and buttermilk - this can take several minutes. Strain the butter and reserve the buttermilk - you can use this for a plethora of recipes, I might even have one for you later this week 😉 Next place the butter mass into a large bowl of ice cold water (I just throw ice cubes in) and knead, rinse and squeeze several times to remove as much of the buttermilk as possible - this helps it last longer. Knead the butter into a rough block shape and place onto parchment paper - wrap and use the paper to help further define the block shape. Store in the fridge for 3-4 weeks or at room temp for 1-2 days. (You can also work some salt into the butter before wrapping if you please) Next for our compound butter - add 150g butter and 100g rocket, plus a garlic clove to a food processor. Add a pinch of salt and blitz until combined. Toss with hot al dente pasta and some of the pasta water. Come back tomorrow for another buttery sauce 🧈 #butter #fyp #EasyRecipes #pasta #pastalover
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#gujjar😎🔥BROTHERS #foryoupage #unfrezzmyaccount @@❣️ملک بادشا ❤️🇵🇰 🇸🇦🥰 @M U J T A B A シ @👑 بڈیانہ والے راجہ ❤️ 5911👑 @Ameer Hamza @Shahazada Maher @❤️‍🔥💸*على رضاباجوه*💸❤️‍🔥 @⚜️💸♣️ Abdullah Gujjar ♣️💸⚜️

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