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@cortes.yurigoti: PQ FEZ ISSO MIGO? 🥹 . . . . #yuri22 #goti #amigo #namorando #fypp #explore

cortes.yurigoti
cortes.yurigoti
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Region: BR
Wednesday 28 May 2025 00:09:16 GMT
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Comments

eu_isaaw
🐈‍⬛ :
pq fez isso migo?😭💔
2025-05-28 00:44:06
246
oseucasoperdido_
𝓜𝓮𝓷𝓸𝓻 🌊 :
Migo22
2025-05-28 23:22:49
84
esquisitakkkwhwkjkkkk
xanax g 𖣂 :
amizade22
2025-07-06 02:16:24
6
souzaarzx
lanna'22🤟🏽 :
purq fez isso migo? AKKAKAKAKAKAKKAKAKKAKAKAKAKAKAKAK
2025-05-29 03:40:06
19
naiokeeq
naioke :
divo22
2025-07-09 12:32:10
2
_moraaes10
❓ :
o amigo sendo eu
2025-05-29 02:29:33
2
_nath4ly
nathaly :
assertivo22
2025-05-28 03:07:48
7
felipesilva_p7
Luis Felipe :
kkkkkkkkkk
2025-05-28 00:12:58
1
jwhdyq
jahdy 💕 :
KKKKKKKKKKKK
2025-05-29 00:40:19
3
opeeh
PeH 🥷 :
Divo
2025-05-28 20:48:17
1
santtz10
stzlucaa :
pq fez isso migo?
2025-05-28 21:39:03
4
astro.sqz7
astro.k1Ng :
divado22
2025-05-30 19:04:26
1
lilcrazybeca
lilcrazybeca :
Affs mano
2025-07-15 06:08:05
0
gotizinha22
tett resenhuda🐒 :
puque feiz isso migo
2025-07-10 04:17:18
0
eae_joao_035
JV⚕️ :
divo22
2025-05-29 22:03:54
9
fallin354145
fallin354145 :
migu
2025-07-04 18:16:33
0
pedro.montei
monteiropjl :
eu
2025-05-29 10:49:04
0
uerikpkrl
uerik❓ :
divissimo 22
2025-06-01 16:03:12
0
ykaroywbjj
່ :
KKKKKKKKKKKK
2025-07-14 02:20:09
0
beckhamzn
vqzy :
divo
2025-05-29 10:58:45
1
slvzju
julia é 🔝 :
pq fez isso migo? 🥺😣
2025-05-29 08:57:11
0
v1ck._.swh0
- ★ 𝕍𝕚𝕔𝕔𝕚𝕫 ★ - :
divo22
2025-05-31 14:54:29
0
joaonoroes08
João Norões :
@saulin 🥷🏻
2025-07-18 22:28:30
1
luanzz23
Luanz :
@izadora
2025-07-01 14:49:48
1
naosouojzzue
J :
@_adryan015 @vini_tomazini08 o caba num guenta
2025-05-28 23:53:17
2
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Other Videos

He got so mad💀💀💀 #fyp #viral #prank #couple
He got so mad💀💀💀 #fyp #viral #prank #couple
🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva
🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva
#costarica #costarica🇨🇷 #motoenduro #motos #endurocostarica #locosporlasmotos
#costarica #costarica🇨🇷 #motoenduro #motos #endurocostarica #locosporlasmotos
Hello 🤗#foryoupage #fypシ #😜🥺 #fouryou
Hello 🤗#foryoupage #fypシ #😜🥺 #fouryou
Stay tuned for Cebus journey! @Nirvana Animal Rescue @rescueme_atl
Stay tuned for Cebus journey! @Nirvana Animal Rescue @rescueme_atl


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