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@ovniccius: mano, que beat satisfatório 🤣🔥 #funk #playlist #fy #foryou

ovni 🛸
ovni 🛸
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Region: BR
Wednesday 28 May 2025 00:54:57 GMT
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Comments

anaclarazxss_
Ana Clara :
sirvo pro job jente? (stories)
2025-05-29 15:23:52
7
carniv0ra_sims
"fracasso é iminente" :
funk é ruim👍
2025-05-29 20:20:39
15
ms.oficial.40
SAM00 :
geral reclamando e eu me achando estranho por gostar do hit
2025-05-30 01:08:53
7
milly_sntss007
mylli :
que melodia gostosa 🔥🔥
2025-05-28 16:11:27
35
julia.ferreira8811
Julia Ferreira :
sirvo pra que? storys💖
2025-05-29 14:44:07
2
uitisrodriguesgmail.com4
🏛Rodrigues🏛 :
cadê o nome da música
2025-05-29 17:02:20
1
lourdesvictoriavi
Lourdes victoria Vic :
elite essa da uma animação só de ouvir
2025-05-29 14:40:48
20
ronymagno_official
ronymagno_official :
brabo demais. Nota 1000🤩🤩🤩
2025-05-28 01:34:55
6
viralvibes8d
ViralVibes8D :
brabo
2025-05-28 23:26:58
3
dimibotelho
Dimi :
Ai gente eu gostei kkkk música para fazer uma treino em
2025-05-29 23:41:44
4
leejack__
Lee jack :
ela me liga me chama 🔥🔥🔥🔥
2025-05-28 03:41:40
5
iw_lara_14
🥀. :
obrigadaaa vc tá melhorando muito a minha playlist❤❤❤
2025-05-29 14:58:24
38
ademar_amaral5
Ademar Amaral :
eu bem de boa de fone 🥴🥴
2025-05-28 22:43:36
3
icaruzim
icaruzim :
Nome
2025-05-29 20:40:53
1
zk_jhone
jhone luiz :
nome da música
2025-05-29 22:11:39
1
fa.clube.amy1
alice e. 🔝 :
vdd já vou usar ela
2025-05-29 15:06:22
1
sarvivi__
Sarahhh :
Qual o nome em????
2025-05-29 16:19:21
1
duu_lcc
duu_lcc :
Ficou mt top 🔥
2025-05-29 23:28:34
1
jhowdancer
jhow :
HIT ✨🙏🏼🇧🇷
2025-05-29 16:51:55
2
trixtrinnity98
Thally :
que música é essa?
2025-05-29 21:29:22
1
nicolas.davi17
#244# :
lança essa tá muito boa😁😆😃
2025-05-29 17:29:38
1
amouva4
thay :
obrigada mais minha playlist não quer
2025-05-29 20:54:44
30
lucero...._.77
🐊 :
Alerta irmão 🫡💥
2025-05-28 01:40:13
4
djhickdazl
DJHICKDAZL :
Se Bater 1M Eu Lanço a 2 Em 🙈 kkkkk
2025-05-29 20:14:47
6
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Apples & Honey Upside Down Cake Recipe 3 Honeycrisp apples cored and sliced into 8 wedges each ¾ cup granulated sugar (150g) 8 ounces unsalted butter (2 sticks) 1 cup honey plus more for garnish (optional) ¾ cup buttermilk 2 large eggs ½ cup packed dark brown sugar (100g) 1 teaspoon vanilla extract 2 cups all-purpose flour (270g) 2 teaspoons kosher salt 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg ½ teaspoon baking powder ½ teaspoon baking soda Whipped cream, for garnish (optional) Non-stick cooking spray for greasing INSTRUCTIONS Preheat oven to 350°. Line a high-sided 9-inch round cake pan with parchment paper cut to fit and grease with cooking spray. Line the bottom of the prepared pan with apple wedges, arranging them in concentric circles, then shingle any remaining slices in the center. In a medium saucepan, combine the granulated sugar with 3 tablespoons water. Cook over medium-high heat, shaking the pan as needed, until an amber caramel forms, 6 to 8 minutes. Immediately pour the caramel over the apples in an even layer. In another medium saucepan, melt the butter over medium heat. Cook, stirring continuously, until browned and nutty in aroma, 6 to 8 minutes. Pour the melted butter into a heatproof large bowl and let cool slightly, then whisk in the honey, buttermilk, eggs, brown sugar, and vanilla until smooth. In a medium bowl, whisk together the flour, salt, cinnamon, nutmeg, baking powder, and baking soda to combine. Add the dry ingredients to the wet ingredients and fold until just incorporated. Pour the batter over the caramel-coated apples. Bake for 1 hour to 1 hour 10 minutes, until the top is golden and a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes, then run a paring knife around the edge of the cake. Place a plate over the cake pan and invert them together, then lift off the pan and remove the parchment. Let the cake cool slightly, then serve warm. Top with whipped cream and drizzle with honey, if desired.
Apples & Honey Upside Down Cake Recipe 3 Honeycrisp apples cored and sliced into 8 wedges each ¾ cup granulated sugar (150g) 8 ounces unsalted butter (2 sticks) 1 cup honey plus more for garnish (optional) ¾ cup buttermilk 2 large eggs ½ cup packed dark brown sugar (100g) 1 teaspoon vanilla extract 2 cups all-purpose flour (270g) 2 teaspoons kosher salt 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg ½ teaspoon baking powder ½ teaspoon baking soda Whipped cream, for garnish (optional) Non-stick cooking spray for greasing INSTRUCTIONS Preheat oven to 350°. Line a high-sided 9-inch round cake pan with parchment paper cut to fit and grease with cooking spray. Line the bottom of the prepared pan with apple wedges, arranging them in concentric circles, then shingle any remaining slices in the center. In a medium saucepan, combine the granulated sugar with 3 tablespoons water. Cook over medium-high heat, shaking the pan as needed, until an amber caramel forms, 6 to 8 minutes. Immediately pour the caramel over the apples in an even layer. In another medium saucepan, melt the butter over medium heat. Cook, stirring continuously, until browned and nutty in aroma, 6 to 8 minutes. Pour the melted butter into a heatproof large bowl and let cool slightly, then whisk in the honey, buttermilk, eggs, brown sugar, and vanilla until smooth. In a medium bowl, whisk together the flour, salt, cinnamon, nutmeg, baking powder, and baking soda to combine. Add the dry ingredients to the wet ingredients and fold until just incorporated. Pour the batter over the caramel-coated apples. Bake for 1 hour to 1 hour 10 minutes, until the top is golden and a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes, then run a paring knife around the edge of the cake. Place a plate over the cake pan and invert them together, then lift off the pan and remove the parchment. Let the cake cool slightly, then serve warm. Top with whipped cream and drizzle with honey, if desired.

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