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@lukefishes3:

quianjfffzh
quianjfffzh
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Wednesday 28 May 2025 08:54:30 GMT
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karolina99774
Karolina-9-9 :
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2025-06-21 12:31:00
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karolina99774
Karolina-9-9 :
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2025-06-21 12:30:59
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mary.hackworth2
Mary Hackworth :
SNAKÈSWOW
2025-05-28 15:15:11
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#джокири // мой муж // #джокириэдит #джокиримоймуж #for #fyp #рекомендации #реки #elbruso #скъюрилуневкусная
#джокири // мой муж // #джокириэдит #джокиримоймуж #for #fyp #рекомендации #реки #elbruso #скъюрилуневкусная
LINGLING KEEP TEASING ORM🤣 #LINGORM #ORMKORNNAPHAT #LINGLINGKWONG
LINGLING KEEP TEASING ORM🤣 #LINGORM #ORMKORNNAPHAT #LINGLINGKWONG
#kesfetbeniöneçıkart #tatvansahili #kürtçe #tatvanbitlis
#kesfetbeniöneçıkart #tatvansahili #kürtçe #tatvanbitlis
🥒(VEGAN) KOLOKITHOKEFTEDES… Greek Zucchini Fritters The mayhem of this video is everything I aspire content to be. Check out the collab of all collabs as I show @Simon Toohey one of my favourite greek recipes and turn it vegan so it’s all plant based. Recipe is below. 3 zucchinis 1 bunch chives (finely chopped) 1cup parsley (finely chopped) 1 tbl sp ground cumin 1 tbl sp dried mint 1 tbl sp cracked black pepper 1 brown onion (finely diced) 1 lemon (zest) Salt 150gm self raising flour Canola oil/vegetable oil (enough to shallow fry) 1. Shred zucchini into large bowl. Add in chives, parsley, cumin, mint, pepper, brown onion, lemon zest and 2 big pinches of salt and massage all ingredient with you hands to release the oils and bruise the herbs. 2. Add in self raising flour and gently fold through until all incorporated and mixture begins to pull away from the bowl. 3. In large pan drizzle canola oil over the top with just enough to cover (you can shallow fry if you prefer) and place on medium high heat. Scoop discs of fritters onto the pan and cook until a deep golden brown colour, before turning and doing the same to the other side. Remove from pan and let cool on paper towel. 4. Once all fritters are done, finish with some sea salt. . . . #zucchini #zucchinifritters #kolokithokeftedes #greekfood #vegan #veganfood #veganrecipes #friedfood
🥒(VEGAN) KOLOKITHOKEFTEDES… Greek Zucchini Fritters The mayhem of this video is everything I aspire content to be. Check out the collab of all collabs as I show @Simon Toohey one of my favourite greek recipes and turn it vegan so it’s all plant based. Recipe is below. 3 zucchinis 1 bunch chives (finely chopped) 1cup parsley (finely chopped) 1 tbl sp ground cumin 1 tbl sp dried mint 1 tbl sp cracked black pepper 1 brown onion (finely diced) 1 lemon (zest) Salt 150gm self raising flour Canola oil/vegetable oil (enough to shallow fry) 1. Shred zucchini into large bowl. Add in chives, parsley, cumin, mint, pepper, brown onion, lemon zest and 2 big pinches of salt and massage all ingredient with you hands to release the oils and bruise the herbs. 2. Add in self raising flour and gently fold through until all incorporated and mixture begins to pull away from the bowl. 3. In large pan drizzle canola oil over the top with just enough to cover (you can shallow fry if you prefer) and place on medium high heat. Scoop discs of fritters onto the pan and cook until a deep golden brown colour, before turning and doing the same to the other side. Remove from pan and let cool on paper towel. 4. Once all fritters are done, finish with some sea salt. . . . #zucchini #zucchinifritters #kolokithokeftedes #greekfood #vegan #veganfood #veganrecipes #friedfood
#اياد عبدالله
#اياد عبدالله
@خان زلفی 🥰🦅
@خان زلفی 🥰🦅

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