@uncle_richard.cooks: 🥥✨ Homemade Gula Melaka Kaya Step-by-Step! Ingredients: 🥚 3 eggs 🥥 100g coconut milk 🍬 150g gula melaka (coconut sugar) 🌿 3 pandan leaves (tied) Let’s get started! 😋 1. Break it up! Crush that gula melaka into smaller pieces – makes melting way easier. 2. Melt it down Low heat. Stir till smooth. No lumps, no stress. 3. Coconut magic Pour in coconut milk and stir until everything’s best friends. 4. Strain & chill Strain out any bits, then let it cool for 45 mins. Why? So the eggs won’t scramble later! 5. Beat it! Crack 3 eggs into a bowl and beat until smooth. 6. Mix & match Slowly mix the cooled sugar mix into the eggs. Stir gently! 7. Strain again Strain one more time for that super smooth, glossy finish. 8. Cook with love Back to the pan on low heat. Add pandan leaves. Stir, stir, stir for 10–15 mins until it thickens into kaya. 9. Let it cool It’ll get thicker as it cools - promise! 🍞 Time for toast! Toast the bread till crispy on both sides... (Unless you’re like me and forget one side 😅) Add cold butter, slather on that kaya... 🧈✨ That’s it! Creamy, fragrant, caramel-y Gula Melaka kaya. Better than store-bought? Try it and see 😍 #kaya #cookingathometiktoktv #cooking #CookingHacks #tradditional #cocunut #gulamelaka #cookwithme #cook #homemade #fresh #deliciousfood #sgtiktok #easyreceipe #forfun #RichCook

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Wednesday 28 May 2025 09:27:33 GMT