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@puzyya: Есть такой?😂

puzyya
puzyya
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Region: BY
Wednesday 28 May 2025 09:34:22 GMT
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Comments

daria12092011
дашкаа 🐈‍⬛💘 :
в итоге у него 5,а у тебя 3
2025-05-28 10:32:53
831
gavi_66_6
L6⚽🇷🇺 :
А где все
2025-05-28 09:42:47
10
miss_natalishka
𓆩 𓆪 :
это слегка я
2025-07-28 22:04:45
0
dragon_plenet
табуретка :
извинитесь, это я 🦅
2025-05-28 10:51:45
64
_hesken
. :
и у него при этом все лучше получается
2025-05-28 10:31:41
373
villagebogdan
TGK_𝕃𝕖𝕓𝕖𝕕𝕖𝕧 :
Про Люську правда??
2025-05-29 05:55:31
1
v1rty0zz
V1rty0zzz :
ну я
2025-05-28 13:59:37
4
xyuna627
🏍️71 :
Это я
2025-06-08 23:30:06
0
.oioioi4
👾ديان 👾 :
я..
2025-05-30 12:05:36
0
haykman_111
haykman111 :
у меня послезавтра диплом
2025-06-14 16:43:17
2
mark_sever
mark_sever :
о ну это я
2025-05-28 16:17:05
4
user49397032383167
Ярослав :
чисто я
2025-05-28 20:11:33
1
wkziqb
аля :
о, я
2025-07-24 05:07:03
0
tehnik14886
BRAZIL🇧🇷 :
3
2025-05-28 09:42:03
1
aaaaah802
машка :
первая
2025-05-28 09:39:06
5
w3yrkwer
6:38 :
люська на трёх конях
2025-06-05 01:37:38
0
miyagistark
... :
Ну я
2025-05-29 05:00:08
2
m5qwqm
мартов :
это я
2025-06-01 11:15:55
0
user3362810236644
ноу :
@я
2025-07-09 02:21:44
0
wladik0409
wenr1x :
Я так экзамены сдал в этом году
2025-06-14 16:33:27
1
exselos
EXSELOS :
Где футболку купил, срочно????
2025-05-28 17:34:43
0
fast8808
fast :
Чисто я
2025-05-28 14:12:53
1
prosto_chel2005
mihxss :
ну мы
2025-05-30 01:59:49
1
invictus_maneo03
Memento mori :
Ну это я
2025-05-29 19:36:36
2
vadimka_daynik
vadimka_daynik :
Ну я и чо
2025-06-03 20:13:17
0
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#AD Whenever I get bored making the same old recipes for dinner, I turn to eggs to get out of my cooking rut and create inspired dishes, like this Caldo de Huevo! I love an omelet for breakfast, but who says you can't throw it into a soup and have it for dinner? Eggs give me the freedom to break all the kitchen rules and try new things! How do you break recipe norms? Share your egg dish using #MeantToBeBroken I’m so glad I was able to partner with @Incredible Egg to show you how versatile eggs can be beyond breakfast! I can get very creative and make so many easy dishes! For food safety, always ensure eggs are cooked to 160⁰ F. ——Recipe—— Ingredients: 8 eggs 1/4 of a large onion 2 Roma tomatoes 6 garlic cloves 4 medium size potatoes, diced 1 Roma tomato, diced 1 stick of celery, chopped 2 corn on a cob 4 medium size poblano peppers 2 green onions, thinly sliced salt to taste chicken bouillon Mexican oregano Preparation: 1) Start by roasting the corn straight on the fire. 2) Charr the poblano peppers and then put the poblanos in a zip bag and let them sweat for 10 minutes. After 10 minutes, peel the charred skin off, take the stems and seeds off, and dice them up. 3) With a knife, separate the corn from the cob and set it aside with the diced poblanos. 4) Blend the onion, 2 tomatoes, and garlic cloves with water and add it to a pot on medium heat, add the corn and poblanos, the diced potatoes, the diced tomato, and celery. 5) Crack the eggs on the counter, place them in a bowl, season with salt and oregano, and whisk well. 6) In a lightly oiled pan, add some of the egg with green onions to make thin omelets, and cut them into medium-sized squares, add them to the pot with more water to fill it up and season with salt, chicken bouillon, and Mexican oregano, let it simmer for about 15 minutes and is ready to serve. #Recipe #MexicanCuisine #eggs #cooking
#AD Whenever I get bored making the same old recipes for dinner, I turn to eggs to get out of my cooking rut and create inspired dishes, like this Caldo de Huevo! I love an omelet for breakfast, but who says you can't throw it into a soup and have it for dinner? Eggs give me the freedom to break all the kitchen rules and try new things! How do you break recipe norms? Share your egg dish using #MeantToBeBroken I’m so glad I was able to partner with @Incredible Egg to show you how versatile eggs can be beyond breakfast! I can get very creative and make so many easy dishes! For food safety, always ensure eggs are cooked to 160⁰ F. ——Recipe—— Ingredients: 8 eggs 1/4 of a large onion 2 Roma tomatoes 6 garlic cloves 4 medium size potatoes, diced 1 Roma tomato, diced 1 stick of celery, chopped 2 corn on a cob 4 medium size poblano peppers 2 green onions, thinly sliced salt to taste chicken bouillon Mexican oregano Preparation: 1) Start by roasting the corn straight on the fire. 2) Charr the poblano peppers and then put the poblanos in a zip bag and let them sweat for 10 minutes. After 10 minutes, peel the charred skin off, take the stems and seeds off, and dice them up. 3) With a knife, separate the corn from the cob and set it aside with the diced poblanos. 4) Blend the onion, 2 tomatoes, and garlic cloves with water and add it to a pot on medium heat, add the corn and poblanos, the diced potatoes, the diced tomato, and celery. 5) Crack the eggs on the counter, place them in a bowl, season with salt and oregano, and whisk well. 6) In a lightly oiled pan, add some of the egg with green onions to make thin omelets, and cut them into medium-sized squares, add them to the pot with more water to fill it up and season with salt, chicken bouillon, and Mexican oregano, let it simmer for about 15 minutes and is ready to serve. #Recipe #MexicanCuisine #eggs #cooking
Replying to @Laurabell
Replying to @Laurabell
Dougie Wallace’s photographs of the stray beach dogs of Goa for his series
Dougie Wallace’s photographs of the stray beach dogs of Goa for his series "Goan to the Dogs" (2018) "The second chapter of my dogs story is based on a question. Who are the happiest: the ones who "belong" to humans, giving paws to get tasty treats, or the stray ones, fighting and howling day and night competing for the tourists‘ attention and hoping to get scraps of food?“ Dougie asks. "To put it in existential terms: would you choose convenience or freedom?" "Whatever your answer," he continues, "a dog doesn’t know what a diamond is." This really resonates with me. I was once in Morocco and a beach dog kind of adopted us. Apparently he belonged to someone and was named Mohammed. He chilled with us while we surfed, guarded our stuff, and waited outside our hotel every day. Sadly we couldn’t take him with us, but we treated him well!
#foryou #fyp
#foryou #fyp

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