@hirunews: WhatsApp Group එකේ වචන හුවමාරුවට මිතුරාට වෙඩි තියන්න ආපු බැච්මේට් #HiruMedia #HiruSinhalaNews #HiruEnglishNews #TruthAtAllCosts

Hiru News
Hiru News
Open In TikTok:
Region: LK
Wednesday 28 May 2025 11:31:37 GMT
468480
16125
482
2188

Music

Download

Comments

user8130080139341
❤️Hansi❤️ :
පුතා වීඩියෝ කරනවා නියම පුතා 😐
2025-05-28 12:09:16
833
dvazedd
Dinu :
පොලීසියට ගියාම අහනවා වීඩීයෝ කරේ නැද්ද කියලා. ඒ කරන දේ හරි
2025-05-28 15:41:52
305
sanju32086162
@__sanju_official _ :
මු මාර පුතෙක් නේ බම් තාත්තාට වෙඩ් තියෙන හදන කොට වීඩීයෝ කර කර ඉන්නවා මන් එහෙම නම්
2025-05-28 18:33:46
73
spyegale
උකුස්සා🎤 🎶(ඇත්ත ඇතිසැටියෙන්) :
උබව හැදුවට වඩා හොඳයි😂😂😂
2025-05-28 16:02:52
151
gayandgama
What country is this :
What country is this
2025-05-28 16:19:29
3
erangarathnayaka31
eranga rathnayaka❤️‍🩹 :
පිස්ටල් එක මෙම උනා නම් තාත්තට හරි උබ විඩියො කරපම්.
2025-05-28 12:35:46
179
itz_me_tharuzzz
Tharu👽🌀🪬 :
Appt hknwa kiwwta dakke ada... මරු පුතේ ඔයා 💞👍🔥
2025-05-28 13:00:13
54
kavitha.kavi509
Kavitha KAVI :
ලංකාවේ නැති දෙයක් නැත
2025-05-28 11:54:10
29
__s_h_a_r_i_n_d_a__
Avishka Hirun Sharinda :
තාත්තට මේම කරනකන් පුතා විඩීයෝ කරන්න 🥰
2025-05-28 16:45:02
3
not_ahd
not_ahd :
GTA in real life dha bn😭
2025-05-28 14:15:05
5
prasad.56
🇱🇰[💢sudu💫pancha💢]꧂💥 :
පුතා විඩියෝ කරනව 🤣මරු පුතලා 🤣
2025-05-29 03:35:16
1
user3171803059761
sk :
අනේ මන්දා බං. මරාගනිල්ලා. හැබැයි අනාගතේ ඉන්න පොඩි උන්ට දෙය්යන්ගේ පිහිටයි. උන්ගේ බය සැක අරවන්නේ මේ ඉන්න මහඋන්. අපිටත් දැන් මේවා දැකලම තිත්ත වෙලා ඉන්නේ.අපි කොයි තරම් කෙටි කාලයක්ද ජීවත් වෙලා ඉන්නේ ඉතින් ඇයි ඒ ටිකට මෙහෙම. ☹️
2025-05-28 12:22:39
13
darshana.official1
Darshana offical💞✔️ :
help❌ Tiktok✅
2025-05-29 04:55:17
6
pathumnadeera561
pathumnadeera561 :
මරු පුතා😂
2025-05-28 12:36:50
9
djdj.dbjd
රත්නායක ❤️❤️❤️❤️🌹🌹 :
පුතා පන බයේ අන්කල්ට කියනව 😭
2025-05-28 13:24:42
5
salwaclxi09
🇱🇰💖සඳමාලි💖🇰🇼 :
ඌ මරු පුතා
2025-05-28 14:35:36
12
damiofficial678
𝓘𝓽'𝓼 𝓶𝓮 𝓓𝓪𝓶𝓲 🐬 :
අපි හැමොම දැන් සතුටින්...😂
2025-05-28 12:18:27
4
champika015
champi :
හා පුතේ මම පිස්ටල් එක ගන්නම් උබ වීඩියෝ කරපන්.. මීට අංකල් .😁
2025-05-28 20:57:19
1
dasunchamika2005
දසුන් ┃ 𝗗𝗔𝗦𝗨𝗡 ┃ தாசுன் :
පෝන් එක නිසා ජීවිත විනාස වෙනව කිව්වට දැක්කෙ අද😂😅
2025-05-28 22:16:01
1
19shan88
shan :
පිස්තෝලයක් අරන් මෙවුවා කරනවා 😂 පත්තු කරනවා
2025-05-28 17:24:02
1
pasid.197
Pasid 197 :
Track lanthe තවත් එක් දවස ක් 😹😹.. මරු පුතේ 😅
2025-05-29 02:12:56
2
abdulbasith9475
Her king 😉🤞❤️ :
true friend ship 😂😅
2025-05-28 13:33:55
1
theshanperera9
Theshan Perera 🥋⚡️ :
සෝස මලක් වගෙ පුතේ ඔයා😩🥰
2025-05-31 02:57:30
0
sasi_dilhara00
𝚂𝙰𝚂𝙸 𝙳𝙸𝙻𝙷𝙰𝚁𝙰✈️☆ :
මරු පුතා 🤣😅
2025-05-28 23:12:56
2
sarindu.mauranga3
𓊈𒆜ᴮᴬᴰʙᴏʏᖭツ𒆜𓊉 💀💝💖 :
සරමෙ 🥹 එක්කොඔනීනැ
2025-05-30 05:33:36
0
To see more videos from user @hirunews, please go to the Tikwm homepage.

Other Videos

Same-day Focaccia 💫  This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio!  My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein content or higher) 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast  5g (1 teaspoon) honey, sugar or agave  10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc)  *start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. Method: ▫️Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. ▫️Stretch + fold the dough like I do in the video - do this about 8 times around the bowl. Cover and rest at room temp for 15 minutes. ▫️Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours.  ▫️Line 9x13 metal baking tray with nonstick parchment paper. You can use a larger tray if you want it thinner/crispier. Coat the paper with 3 tablespoons extra virgin olive oil. ▫️transfer the dough to the tray and fold as shown in tutorial. Cover and proof at room temperature for 1-1.5 hours. ▫️preheat oven to 220C/430F, place oven rack in lowest position.  ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up. ▫️Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy!  This makes the perfect focaccia for sandwiches. It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic!  #focaccia  #focacciarecipe #breadmaking #easybreadrecipe #focacciatok #breadtok
Same-day Focaccia 💫 This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio! My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein content or higher) 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. Method: ▫️Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. ▫️Stretch + fold the dough like I do in the video - do this about 8 times around the bowl. Cover and rest at room temp for 15 minutes. ▫️Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours. ▫️Line 9x13 metal baking tray with nonstick parchment paper. You can use a larger tray if you want it thinner/crispier. Coat the paper with 3 tablespoons extra virgin olive oil. ▫️transfer the dough to the tray and fold as shown in tutorial. Cover and proof at room temperature for 1-1.5 hours. ▫️preheat oven to 220C/430F, place oven rack in lowest position. ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up. ▫️Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy! This makes the perfect focaccia for sandwiches. It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic! #focaccia #focacciarecipe #breadmaking #easybreadrecipe #focacciatok #breadtok

About