@asmet.44:

ᵅ ˢ ᵐ ᵉ ᵗ
ᵅ ˢ ᵐ ᵉ ᵗ
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Region: DE
Wednesday 28 May 2025 11:48:12 GMT
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erva_helva
𝐄𝐑𝐕𝐀☢︎︎☠︎︎ :
talahon liebe lol
2025-05-30 11:05:38
3
malakmaluka09
malakmaarouf🤍 :
Noooo my babyyyyy❤️❤️
2025-05-28 15:32:16
1
melissam573
멜리 :
Bro was🥀💔
2025-05-28 19:57:00
0
hmbqsetayesh
ستایش🌟 :
oh nooo
2025-05-28 15:23:42
1
vqnessq.v
vqnessq.v :
Sorry.
2025-05-29 23:00:29
0
aleandro578
aleandro578 :
Ok
2025-05-29 11:41:34
0
ilovecatsss21
𝐄𝐥𝐢𝐬ꨄ🇹🇷 :
Oh..
2025-05-28 19:29:59
0
lilya_e45
🤍 :
"Ich war so verliebt"
2025-05-28 11:50:42
1612
mia663142
✞ :
Und wir alle dachten Abu und Asmet für immer
2025-05-28 13:31:13
552
hey.513
Atena :
HABE ICH WAS VERPASST?😭
2025-05-28 12:11:35
88
nohlinofn
Noahfn7 :
Was passiert
2025-05-28 12:32:34
8
deen_over_dunya1446
🏴أدريان🏴 :
Brd es ist nicht so deep
2025-05-30 10:54:44
12
nacimino.jo
Naomi❤️ :
Dise Traurigkeit und Enttäuschung in sein Augen
2025-05-28 14:51:15
10
nh_pro_player
VTX_EMRE🐊 :
Diese Schmerzen in sein augen😔💔💔
2025-05-28 12:06:24
8
delaraa58
🇮🇷🇹🇳🤍 :
Er tut mir so unnormal leid man 😭
2025-05-28 12:10:15
492
at9derking
𝕬𝖓𝖌𝖊𝖑𝖔♛ :
Bro hatte Stress mit Katze 🥀💔
2025-05-28 20:19:57
339
natali_erf
N'K🏝️ :
digga 1v1 wie ihr wart wie brüder
2025-05-28 11:58:02
94
anya.11115
آنیا :
V für Veronika
2025-05-28 13:13:35
59
11dennis
ᴰᵉⁿⁿⁱˢ :
Haha
2025-05-28 15:22:11
48
m.313jolo
ملیکا🇦🇫 :
😭😭 Bro dagestan 😂
2025-05-28 16:19:11
43
jxl1a.ogx
𝐉’ :
er tut mir so leid man
2025-05-28 14:42:43
53
mimi.mox0
🩷Jasmin 🩷 :
warum😂😂😂
2025-05-28 19:48:17
17
ems.1lka
ems :
alles wird gut schwester
2025-05-30 19:54:41
30
.serhad49
🌞Kinder der🌞 :
Wer hat aber gewonnen no hate
2025-05-28 12:58:38
17
dev.not.myself
ᴛᴏᴜʀʟɪꜰᴇ.ᴍᴘ𝟥🌺 :
Der wars nicht
2025-05-29 08:29:05
10
To see more videos from user @asmet.44, please go to the Tikwm homepage.

Other Videos

🧀 VEGAN CHEDDAR 🧀  It is a very good day, because I get to share with y’all my 100% scratch-made vegan cheddar cheese 🧀 I have been on quite the journey with this one!! The ingredients had to be right. Nutritional yeast, mushroom seasoning, and white miso add umami. Sun-dried tomatoes and turmeric bring out that perfect orange-ish yellow color. Citric acid and white vinegar provide acidity. Cashews are always a go to for vegan cheeses. And, most importantly, the kappa carrageenan helps firm the cheese into a perfect wheel. It shreds, it melts, it’s got the flavor. What can I say, I surprised myself, and I am so happy to finally bring you my iteration of this super delish plant-based alternative 🙏🏼  shout out to @mensch.chef for the inspo on this one! his vegan mozz recipe is amazing. it inspired me to consider kappa carrageenan as a firming agent, and it worked brilliantly.  1/2 cup (75g) cashews, soaked in boiling water 20 mins 2 sun-dried tomatoes (6g), soaked in boiling water 20 mins 4 tbsp (40g) potato starch 1 tbsp (15g) white miso 1 2/3 tbsp (15g) kappa carrageenan 1 tsp (6g) salt 3 tbsp (12g) nutritional yeast 1 tsp (2g) mushroom seasoning 1 tsp (4g) citric acid 1/8 tsp turmeric 5 tbsp (about 45g) coconut oil 3 tbsp (20g) white vinegar 1 1/2 cups (370g) boiling water preparation add all ingredients (minus water) to a blender. bring 1.5 cups water to a boil, then pour into blender and immediately blend on medium speed. 15-20 seconds in,  stir around to make sure everything gets combined. continue to blend 1 minute. pour immediately into 5-6 inch circular glass storage container, tamp down on the table to flatten, then pop in the fridge at least 2 hours to set. #veganrecipes #vegancheese #vegancheddar #veganfood #vegantiktok #plantbased #plantbasedcheese #scratchmade #fyp
🧀 VEGAN CHEDDAR 🧀 It is a very good day, because I get to share with y’all my 100% scratch-made vegan cheddar cheese 🧀 I have been on quite the journey with this one!! The ingredients had to be right. Nutritional yeast, mushroom seasoning, and white miso add umami. Sun-dried tomatoes and turmeric bring out that perfect orange-ish yellow color. Citric acid and white vinegar provide acidity. Cashews are always a go to for vegan cheeses. And, most importantly, the kappa carrageenan helps firm the cheese into a perfect wheel. It shreds, it melts, it’s got the flavor. What can I say, I surprised myself, and I am so happy to finally bring you my iteration of this super delish plant-based alternative 🙏🏼 shout out to @mensch.chef for the inspo on this one! his vegan mozz recipe is amazing. it inspired me to consider kappa carrageenan as a firming agent, and it worked brilliantly. 1/2 cup (75g) cashews, soaked in boiling water 20 mins 2 sun-dried tomatoes (6g), soaked in boiling water 20 mins 4 tbsp (40g) potato starch 1 tbsp (15g) white miso 1 2/3 tbsp (15g) kappa carrageenan 1 tsp (6g) salt 3 tbsp (12g) nutritional yeast 1 tsp (2g) mushroom seasoning 1 tsp (4g) citric acid 1/8 tsp turmeric 5 tbsp (about 45g) coconut oil 3 tbsp (20g) white vinegar 1 1/2 cups (370g) boiling water preparation add all ingredients (minus water) to a blender. bring 1.5 cups water to a boil, then pour into blender and immediately blend on medium speed. 15-20 seconds in, stir around to make sure everything gets combined. continue to blend 1 minute. pour immediately into 5-6 inch circular glass storage container, tamp down on the table to flatten, then pop in the fridge at least 2 hours to set. #veganrecipes #vegancheese #vegancheddar #veganfood #vegantiktok #plantbased #plantbasedcheese #scratchmade #fyp

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