@velcheva.vibe: Ingredients: For the roti: • Spinach • Flour • Salt • Sunflower oil, 2 tbsp For Filling 1: • Strawberries • Cherry tomatoes • Mint • Basil • Salt • Arugula • Fresh cheese (feta) • Olive oil • Balsamic sauce For Filling 2: • Trout (+ salt, olive oil) • Zucchini (+ frying oil) • Arugula • Green onion • Sun-dried tomatoes Instructions: 1. Boil the spinach for a couple of minutes, then transfer it to a blender bowl with a little water from the spinach and blend until smooth. 2. Sift the flour into a bowl, pour in the spinach, and mix until combined. Then add the sunflower oil and knead the dough by hand, then place it in the refrigerator. 3. For Filling 1, chop all the ingredients and combine them in a separate bowl. Dress with olive oil and balsamic sauce, and mix well. 4. For Filling 2, place the trout on a baking sheet with olive oil and salt, and bake in the oven at 180°C (350°F) for 20-25 minutes. Slice the zucchini thinly and fry it in oil. 5. Assemble Filling 2. Tear the fish into flakes by hand, chop the green onion and sun-dried tomatoes, and combine everything in another bowl with the arugula. 6. Prepare the flatbreads. Divide the dough into about 11-12 balls. Roll out each ball and fry each flatbread in a dry skillet on both sides (note that the flatbread should puff up while cooking; then transfer it to a plate where it will deflate). 7. Cut each flatbread in half and add one of the fillings. Enjoy your meal! #aestheticcooking #foodaesthetic #queenvelcheva #byvelcheva #reinavelcheva #velasaromaticas

Velcheva Julia

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Wednesday 28 May 2025 12:49:16 GMT