@autumn.kitchen: ~Basque Cheese Bun~ . Recipe yields 8 buns . *Basque cheese filling* 150g Cream cheese 25g sugar 1 egg 50g whipping cream ➡️ mix softened cream cheese with sugar till combined ➡️ add egg and whipping cream, mix till even and smooth. Keep in piping bag and set aside . *Streusel* 30g butter 15g Icing sugar 50g low protein flour ➡️ mix everything up to crumbly texture . *Swee Stiff Starter* 30g starter 90g high protein flour 40g water 20g sugar . *Dough* 200g high protein flour 20g sugar 4g salt 1egg 90g milk 20 butter All SSS . Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter in 2-3 batches and knead until butter fully incorporated, and dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C ➡️ Punch down the dough and split into 8 equal parts, round it up and rest for 15mins ➡️ flatten each dough into round disc shape, ➡️ Final proof at 28C for 3-3.5hr or until dough rises 1.5x ➡️ indent the dough middle part with a glass ➡️ egg wash on the dough side then pipe the cheese fillings in the middle ➡️ place your favorite berries in the cheese fillings then sprinkle streusels ➡️ Bake at 180C for 15-18mins . #sourdough #sourdoughbuns #naturalyeast #wildyeast #levain #sweetstiffstarter #sweetlevain #sweetstarter #basquecheesebun #basquecheese #blueberry #rasberry

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Wednesday 28 May 2025 14:28:34 GMT