@victoriascakes343: The easiest buttercream you’ll ever make 👏 Just butter, powdered sugar, vanilla — and it turns out fluffy, smooth, and perfect every time. No fuss! 🍰 Ingredients: • 1½ cups unsalted butter (3 sticks), softened • ½ cup salted butter (1 stick), softened • 6 cups powdered sugar, sifted • 2 tsp vanilla extract • Optional: 1 tsp butter vanilla emulsion • Optional: 1–2 tbsp heavy cream or milk, if needed for consistency ⸻ Instructions: 1. In a large bowl, beat all the butter on medium-high for 10 minutes until light, fluffy, and pale. 2. Slowly mix in sifted powdered sugar, one cup at a time. Scrape the bowl as needed. 3. Add vanilla extract (and emulsion if using) and beat to combine. 4. If the frosting is too thick for piping, add a little cream or milk, 1 tbsp at a time — but it’s usually perfect as-is! 5. Whip on for another 15 minutes until silky and smooth. This recipe covers and decorates a 9x13 cookie cake with ease — holds shape, pipes cleanly, and tastes amazing. #easybuttercream #cookiecake #bakersoftiktok #homebakerlife #buttercreamfrosting #bakingtok

Victoria Perry| Cakes & Baking

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Region: US

Wednesday 28 May 2025 19:42:56 GMT