@rogescheng: Tom Yum Soup 🍲🌿 (1 Serving) ~136 kcal | 4g Protein | 21g Carbs | 4g Fat (Recipe makes 3 servings) Try importing this with ReciMe 🙂👇🏻 Ingredients Soup Base: • ¼ cup Red Thai Curry Paste • 1 cup Light Coconut Milk • 3L Water • 2 Lemongrass (bashed) • 2 tbsp Tamarind Paste • 5 tbsp Soy Sauce • ½ tsp Stevia • Juice of 2 Limes Veggies: • 1 Red + 1 Green Bell Pepper (chopped) • 1 Red Onion (chopped) • 1 Tomato (chopped) • 1 cup Cherry Tomatoes (halved) • 150g Shimeji Mushrooms • Cilantro + Lime Wedges Directions Simmer curry paste with ¼ cup coconut milk in a pot (4–5 min). Add remaining coconut milk, water, and lemongrass. Boil, then simmer uncovered (10–15 min). Add veggies, soy sauce, tamarind, stevia, and lime juice. Simmer 5–7 min. Serve with cilantro and lime. #lowcalorie #macrofriendly #asianfood #mealprep #thaifood #