@imashleybreannn: crab cakes with a cajun horseradish remoulade🦀 what you’ll need: •28oz snow crab •1/2 cup of mayo •1 egg •1 tbsp Worcestershire sauce •about 1 tbsp of Dijon mustard •1.5 tbsp lemon juice •about 3/4 cup or more of panko bread crumbs plus more for coating •3 tbsp chives •1 small shallot ( chopped finely) •old bay •garlic powder •onion powder •smoked paprika •salt and black pepper (as needed) •avocado oil •small knob of butter Cajun horseradish remoulade : •1/2 cup mayo •1tbsp Dijon mustard •splash of Worcestershire sauce •couple dashes of your favorite hot sauce •Cajun seasoning •garlic powder •smoked paprika •salt & pepper to taste •squeeze of some fresh lemon juice •splash of pickle juice •1.5 -2 tsp of horseradish cream *Mix everything until well combined. Adjust seasonings if necessary* DIRECTIONS: To a bowl add your mayo, egg, dijon mustard , lemon juice and seasonings and mix well. Add your crab and gently fold - don’t overmix. Sprinkle in the chives and shallot and fold in gently. Form into patties ( makes about 6-7 patties. Place them in the freezer for about 15-20 mins. Before cooking gently press the crab cakes into the panko bread crumbs on both sides. Pan fry in oil and a small know of butter over medium heat for 3-4 mins per side. #crabcakes #crab #DinnerIdeas #dinner #EasyRecipes@old bay seasoning @bestfoodsmayonnaise

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Wednesday 28 May 2025 22:52:52 GMT