@victoo67: #miraapilots #spotting #miraa

Victoo
Victoo
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Region: KE
Thursday 29 May 2025 11:54:15 GMT
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big.stunna23
Big Stunna :
That's not a Driver, that's a pilot😄😆😅
2025-05-30 04:38:54
1340
abdul_latif_
Abdul Latif :
May I know why they rush ?
2025-05-29 20:03:07
323
f.u.t.u.r.e43
"F u T u R e" :
which country is this
2025-05-31 13:50:56
2
stone4018
stone :
damn those suspensions are top notch
2025-05-30 02:51:26
67
joshua_splendid
😈Official_joshua_splendid_😈 :
As he carry extra 2 tires for back of car, you feel say he come here come joke???😂
2025-05-30 20:00:53
67
duncan32kenya
DUNCAN :
respect to those pilots 🤭
2025-06-01 14:24:15
5
wittyjoe256
Joel @666 :
he applied 4wheel on high way. i like HILUX 🤣
2025-05-30 07:54:07
175
mukasa_mudy
Skipper Mort :
if this guy was not walking besides you could thinkthe video is forwarded
2025-05-30 18:08:25
16
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Sharing my Chicken Tortilla Soup from my Cookbook! With a tortilla bowl!  Prep:10 minutes total 35mins  Serves: 6-8  Ingredients:  3 tbsp Olive oil or avocado oil (39g) 3-4 boneless chicken breasts, (about 1.5 to 2lbs) salt and peppered (907g) 2 tsp cumin (5g) 2 tsp paprika (5g) 2 tsp oregano (5g) ½ stick of unsalted butter (50g) 1 onion onion 150g) 2 stalks of Celery (120g) 2 carrots Carrot (120g) 5-6 cloves garlic (50-60g) Salt and pepper  1 can black beans (425g), drained and rinsed  1 can corn (432g) drained or frozen! ½ can Chipotle in adobo (50-100g) (100g if you like Spiccccyyyy, like me)  32 oz chicken broth (907g) For optional garnish, avocado, jalapeno, cojita cheese, tortilla strips, sour cream cilantro, green onion, guac! You get it.. now get creative!  Tips: For the tortilla bowl, grab the smallest pot you own, take a tortilla (as many bowls as you plan to serve), and spray it lightly with some cooking spray, (whatever you’ve got, olive oil, avocado, etc!) press the tortilla into the pot, it’s okay if it sticks over the edge. Bake in a 350-degree oven for 5-10 minutes until the edges start to brown.  To a large pot over medium to high heat, add the oil to the pan followed by the chicken, season the chicken on both sides cook the chicken for about 4-5 minutes on each side, until the interal temperature of 165.  Remove from the pot and onto a clean plate.  Add the butter to begin melting followed by the onion, celery, carrot and garlic, salt and pepper to taste.  When the mire piox is translucent ( about 8-10 minutes) add the beans, corn, and chipotle. Mix until everything is combined, and slowly incorporate the broth. Bring to a simmer for 10 minutes stirring occasionally. Mix in some cheese and crema to make it extra creamy and delicious!  For assembly, ladle yourself a bowl, garnish with avo, jalapeno, cheese, tortilal strips a little dallop of cream cheese and cilantro or onion. Serve and enjoy!  #soup #chickentortillasoup #delishaas #EasyRecipe #cookwithme #smellycat
Sharing my Chicken Tortilla Soup from my Cookbook! With a tortilla bowl! Prep:10 minutes total 35mins Serves: 6-8 Ingredients: 3 tbsp Olive oil or avocado oil (39g) 3-4 boneless chicken breasts, (about 1.5 to 2lbs) salt and peppered (907g) 2 tsp cumin (5g) 2 tsp paprika (5g) 2 tsp oregano (5g) ½ stick of unsalted butter (50g) 1 onion onion 150g) 2 stalks of Celery (120g) 2 carrots Carrot (120g) 5-6 cloves garlic (50-60g) Salt and pepper 1 can black beans (425g), drained and rinsed 1 can corn (432g) drained or frozen! ½ can Chipotle in adobo (50-100g) (100g if you like Spiccccyyyy, like me) 32 oz chicken broth (907g) For optional garnish, avocado, jalapeno, cojita cheese, tortilla strips, sour cream cilantro, green onion, guac! You get it.. now get creative! Tips: For the tortilla bowl, grab the smallest pot you own, take a tortilla (as many bowls as you plan to serve), and spray it lightly with some cooking spray, (whatever you’ve got, olive oil, avocado, etc!) press the tortilla into the pot, it’s okay if it sticks over the edge. Bake in a 350-degree oven for 5-10 minutes until the edges start to brown. To a large pot over medium to high heat, add the oil to the pan followed by the chicken, season the chicken on both sides cook the chicken for about 4-5 minutes on each side, until the interal temperature of 165. Remove from the pot and onto a clean plate. Add the butter to begin melting followed by the onion, celery, carrot and garlic, salt and pepper to taste. When the mire piox is translucent ( about 8-10 minutes) add the beans, corn, and chipotle. Mix until everything is combined, and slowly incorporate the broth. Bring to a simmer for 10 minutes stirring occasionally. Mix in some cheese and crema to make it extra creamy and delicious! For assembly, ladle yourself a bowl, garnish with avo, jalapeno, cheese, tortilal strips a little dallop of cream cheese and cilantro or onion. Serve and enjoy! #soup #chickentortillasoup #delishaas #EasyRecipe #cookwithme #smellycat

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