@sheabalina: I kept trying to land on the “right” word—chronically sick, tired, anxious, ill. But honestly? I’m over trying to sum it all up in something neat and palatable. None of those words felt right, so I made one that did. Chronically iconic. If you’re out here creating, resting, spiraling, thriving, and occasionally crying into a heating pad—you’re in the right place. Follow for more mildly chaotic sticker content made with love (and probably a migraine). #chronicallyill #spoonielife #ipadart #stickermaker #smallbiztok #neurospicy#onthisday

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Thursday 29 May 2025 12:51:47 GMT

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EASY ONE-PAN CHINESE EGGPLANT STIR FRY WITH GROUND MEAT 🍆🔥 Need an easy dinner? This one-pan Chinese eggplant stir fry is the perfect weeknight dinner! It's quick and a healthier version than takeout since no deep frying is required 🙌 Serve it over rice and you’ve got dinner in under 20 minutes! (ɔ◔‿◔)ɔ Ingredients – 4 sliced Chinese eggplants – 1/2 lb ground turkey (or meat of your choice) The Sauce: – 2 tbsp oyster sauce – 1 tbsp soy sauce – 1.5 tbsp gochugaru (Korean red pepper flakes) – 1 tsp chicken bouillon – 1 tbsp sugar – 1 tbsp cornstarch – 1/4 cup water – 1 tsp sesame oil Instructions ( ˘▽˘)っ♨ 1️⃣ Cook the ground meat in a hot pan until a golden crust forms. 2️⃣ Add sliced eggplant to the pan with the meat. 3️⃣ Mix all sauce ingredients in a small bowl. 4️⃣ Pour the sauce around the edges of the pan 5️⃣ Toss everything together to evenly coat, then cover and steam for 5–7 minutes. 6️⃣ Remove the lid, stir again, and let the sauce thicken. 7️⃣ Garnish with green onions and sesame seeds. Serve over rice & ENJOY! #EggplantRecipe #OnePanMeals #AsianStirFry #EasyDinnerIdeas #HealthyAsianRecipes #WeeknightCooking

EASY ONE-PAN CHINESE EGGPLANT STIR FRY WITH GROUND MEAT 🍆🔥 Need an easy dinner? This one-pan Chinese eggplant stir fry is the perfect weeknight dinner! It's quick and a healthier version than takeout since no deep frying is required 🙌 Serve it over rice and you’ve got dinner in under 20 minutes! (ɔ◔‿◔)ɔ Ingredients – 4 sliced Chinese eggplants – 1/2 lb ground turkey (or meat of your choice) The Sauce: – 2 tbsp oyster sauce – 1 tbsp soy sauce – 1.5 tbsp gochugaru (Korean red pepper flakes) – 1 tsp chicken bouillon – 1 tbsp sugar – 1 tbsp cornstarch – 1/4 cup water – 1 tsp sesame oil Instructions ( ˘▽˘)っ♨ 1️⃣ Cook the ground meat in a hot pan until a golden crust forms. 2️⃣ Add sliced eggplant to the pan with the meat. 3️⃣ Mix all sauce ingredients in a small bowl. 4️⃣ Pour the sauce around the edges of the pan 5️⃣ Toss everything together to evenly coat, then cover and steam for 5–7 minutes. 6️⃣ Remove the lid, stir again, and let the sauce thicken. 7️⃣ Garnish with green onions and sesame seeds. Serve over rice & ENJOY! #EggplantRecipe #OnePanMeals #AsianStirFry #EasyDinnerIdeas #HealthyAsianRecipes #WeeknightCooking

überschpssige haut😔

überschpssige haut😔

spreakkk

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seaside w my girls 💕

seaside w my girls 💕

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