@thechefylyt_tv: Episode 8/10: Sinigang sa Miso 🇵🇭 #LevelUpPinoyUlam #ChefYlyt Ingredients: 500g salmon belly or head (cleaned) 4 cloves garlic (optional) 2 white onion, quartered 4 ripe tomatoes, quartered 1–2 pcs siling pangsigang (green chili) 5 cups water 1 tsp black pepper 2 tbsps fish sauce 2 tbsps white miso 1 tsp salt 1 small white radish (labanos), sliced 1 cup sitaw (string beans) 20 pcs mustasa (mustard leaves) 1 cup fresh tamarind (optional) Instructions: 1. Sauté aromatics: In a pot, heat oil and sauté garlic, onion, and tomatoes until softened. 2. Add miso: Stir in the white miso paste and cook for 1–2 minutes until well incorporated and fragrant. 3. Add water & souring agent: Pour in the water and bring to a boil. Add the sinigang mix or tamarind extract. 4. Add the veggies: Radish, eggplant, and string beans. Simmer for about 5–7 minutes or until the vegetables are just tender. 5. Finish with greens: Turn off the heat and add mustard leaves last. It will cook perfectly in the residual heat. Serve and enjoy with hot rice! 🍚 #FoodiePH #TiktokPH #TiktokFood #TiktokFoodie #TheChefYlytTV #EasyRecipe #sinigang #miso #salmon #fyp #fypシ゚ #souprecipe

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Thursday 29 May 2025 13:16:49 GMT