@zixuan458: 这道源自药膳的「玉液琼浆汤」将猪肚与山药、白术、茯苓三味白色食材共冶一炉，汤色如凝脂般奶白，入口滑润似绸，特别适合晨起胃寒或熬夜后调理，古人称其为"土中金汤"——取猪肚补土、三白生金的五行相生之意。#chinesefoodlover #chinesefoodie #chinafood #for #foryou #foryoupage #foryourpage #Foodie #food #FoodLover #cooking #cookingtiktok #foodcooking #fyp #fypシ#tiktokfood#countrylife#tk #tiktok#chinesefood #chinesefoodlover #chinesefoodmukbang #chinesefoodie #chinesefoods #chinesefoodrecipe #chinesefoodeating #chinesefoodreview #chinesefoodviral #chinesefoodmuk

ZiXuan

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Thursday 29 May 2025 15:30:29 GMT

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DDL HMT :

白胡椒炒焦熱後其外殼會散發白胡椒的獨特香味。熬糖可以增香。至於不用白胡椒粉是為了避免湯湯及肉香不被白胡椒粉掩蓋。因此湯頭及肉質口味一級棒

2025-07-21 13:13:31

冠馥 :

👍謝謝

2025-06-04 07:17:48

發哥 :

為什麼⋯

2025-06-17 00:02:01

余心 :

👍👍👍👍

2025-07-14 14:13:04

Kim Chai Na :

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

2025-06-25 22:50:00

aung :

🥰🥰🥰

2025-06-06 07:42:41

user4352111431675 :

🥰🥰🥰

2025-05-31 13:06:15

Liu Pastor :

👍👍👍👍👍👍

2025-05-31 03:11:26

kongtienchoykong :

👍👍👍

2025-05-29 16:04:46

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