MichaelCerasGF
Region: US
Thursday 29 May 2025 21:26:24 GMT
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Evan Eugene 🇨🇦 :
please remember that you can make any fish sushi-grade by freezing it for AT LEAST 7 days in a regular freezer, no less. Fish already at sushi-grade has been frozen in an industrial freezer that gets to much lower temperatures, killing bacteria quicker. So, if you can't afford something that is priced as sushi-grade, just make sure its fully frozen for those 7 days before you thaw for raw or cured/smoked consumption
2025-05-30 03:56:50
1165
Amanda Davis :
Did I watch the whole video knowing I don’t like fish? YES now will I ever cook it NO 😂
2025-05-29 21:36:19
612
Bell’s Place :
Can you show me how to find that cold smoker thingy?
2025-06-01 02:57:45
0
Vanessa Ringer :
That Jimmy rigged crock pot smoker combo is genius.
2025-05-30 19:23:41
164
Tina777 :
I’ve never tried cured salmon…what does it taste like? I’m guessing it tastes like cooked salmon 🤷🏼♀️
2025-05-29 21:49:11
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mari13304 :
Its not just ‘frozen’ it’s frozen to a specific temperature and for a specific time long enough to kill the parasites
2025-05-30 00:47:33
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Constance Edwards :
The crockpot into smoker vessel is brilliant.
2025-05-30 08:34:36
244
🌻🌻 :
I was so confused about the salt iodine comment because as far as I knew salt just had salt in with no additions. I had to Google and apparently "iodised salt is not widely available in the UK". ended up in a Google rabbit hole. insane
2025-05-31 17:53:48
9
user3469392619361 :
The amount of addendums you have to add because of comments from your past videos is hysterical. You’re sweet to keep putting up with us…..
2025-06-01 02:46:45
0
AnxiousButFunny :
I would have never even considered curing my own salmon but this does not look hard!
2025-05-29 21:56:00
279
chelsea nicole 444 :
What do you use on your skin??
2025-05-29 22:03:14
3
heythereitsjules :
Your cold smoke setup is the smartest and easiest I've ever seen.
2025-05-30 16:58:57
81
Smokahontas358 :
I’m Prego right now. So I’m living through these videos. But I can’t wait to try this!!! I looks soooooooooo Good!!!
2025-05-31 20:01:05
4
Aniella :
I’ve actually got salmon curing in the fridge rn cos I saw one of your other videos last week 😂
2025-05-31 15:41:59
3
Tanya B :
finallllllllly someone who posts everything in one video ❤️
2025-05-30 04:49:43
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Kill Joy :
So it'll cost like $40 aud per kg instead of $220 aud, worth the time I think
2025-05-29 23:27:00
538
Kayla Jane :
I tried this and it came out salty and fishy 😂 clearly I did it wrong
2025-05-30 13:44:14
0
rebeccagrimes707 :
the possibility you just opened for me. I'm picturing smoked cheeses. and this looks delicious. I'm going to have to pick up some good salmon. also I love your bird dress I need one.
2025-05-30 00:12:50
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Steph Vandy :
Do I like Salmon? No. Did I watch this whole video? Yes. 😂❤️
2025-05-29 21:49:39
15
strawbarikari :
I have zero intention of making this, but I just love watching everything you do to learn bc you are so thorough and give so much info!
2025-05-29 22:05:53
185
serendicks455 :
in the uk sashimi grade fish cannot be frozen, it is just a term meaning that the fish is extremely fresh and hasn’t had time for the bacteria to grow, i live by the coast so most wild fish i sell is sashimi but our salmon has to be farmed and bought in, but still sashimi grade
2025-05-31 19:33:00
0
KiaJane :
I'm loving the idea of this, other than eating it right off the skin, are there any recipes that you reccomend? 🥰
2025-05-31 18:00:48
1
CatBoxSoldier :
THIS is the content I want to see on TikTok!! Not some Doritos partnership with a random person. 🙌🏻
2025-05-30 15:59:01
1
luna🌙 :
Do you just get ur salmon from the fish section at a grocery store?
2025-05-31 13:32:03
0
veronika mirgova :
Why do i feel so homely on your page ♥️
2025-05-29 21:43:49
4
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