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Friday 30 May 2025 01:35:44 GMT

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2025-05-30 04:51:26

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we are ready for the WVU and Pitt game! 💙💛 any WVU fans on here? #backyardbrawl #WVUvsPitt #fyp

we are ready for the WVU and Pitt game! 💙💛 any WVU fans on here? #backyardbrawl #WVUvsPitt #fyp

This recipe is heavy in my meal rotation because it delicious and even better at home! ➡️ Recipe: Beef Chow Fun Serves 6 2 lbs Fresh rice noodles, peeled 1 lb beef tenderloin, thinly sliced 2 tbsp oyster sauce 1 1/2 tbsp soy sauce 1/2 tbsp chicken boullion 2 tsp cornstarch 1/2 tsp white pepper 1/4 tsp baking soda 3 large eggs 1 large onion, thick slices 2 cups bean sprouts 1 bundle green onions, 3inch pieces 4-5 cloves garlic, rough chopped Cooking oil Sauce— 2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tbsp shaoxing wine 1 tbsp soy sauce 1 tbsp sugar 1/2 tbsp chicken boullion 1/2 tbsp sesame oil 1 tsp cornstarch 1. Marinate beef with oyster sauce, soy sauce, chicken bouillon, pepper cornstarch, and baking soda. Mix well and set aside to marinade for 15 mins. 2. Combine dark and regular soy sauce, oyster sauce, shaoxing wine, sugar, chicken bouillon, sesame oil and cornstarch to make the sauce. 3. Heat wok with generous amount of oil. Good marinated beef until cooked through. Remove from wok. 4. Add more oil to the wok then stir-fry sliced onions for 1-2 minutes leaving the onions only slightly cooked leaving them with a nice bite to them. 5. Add a little more cooking and add noodles. Cook noodles til there is a slight char on the noodles. About 2-3 mins. 6. Create a hole between the noodles and scramble 3 eggs into the center. Once the eggs are 80% cooked toss together with noodles and onions. 7. Pour sauce all over the noodles and beef, then add bean sprouts and green onions. Finish with a heavy drizzle of sesame oil. Toss well on high heat until everything is mixed together then turn off the heat and serve while hot and enjoy! #beefchowfun #chowfun #chinesefood #EasyRecipe #cooking #noodles

This recipe is heavy in my meal rotation because it delicious and even better at home! ➡️ Recipe: Beef Chow Fun Serves 6 2 lbs Fresh rice noodles, peeled 1 lb beef tenderloin, thinly sliced 2 tbsp oyster sauce 1 1/2 tbsp soy sauce 1/2 tbsp chicken boullion 2 tsp cornstarch 1/2 tsp white pepper 1/4 tsp baking soda 3 large eggs 1 large onion, thick slices 2 cups bean sprouts 1 bundle green onions, 3inch pieces 4-5 cloves garlic, rough chopped Cooking oil Sauce— 2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tbsp shaoxing wine 1 tbsp soy sauce 1 tbsp sugar 1/2 tbsp chicken boullion 1/2 tbsp sesame oil 1 tsp cornstarch 1. Marinate beef with oyster sauce, soy sauce, chicken bouillon, pepper cornstarch, and baking soda. Mix well and set aside to marinade for 15 mins. 2. Combine dark and regular soy sauce, oyster sauce, shaoxing wine, sugar, chicken bouillon, sesame oil and cornstarch to make the sauce. 3. Heat wok with generous amount of oil. Good marinated beef until cooked through. Remove from wok. 4. Add more oil to the wok then stir-fry sliced onions for 1-2 minutes leaving the onions only slightly cooked leaving them with a nice bite to them. 5. Add a little more cooking and add noodles. Cook noodles til there is a slight char on the noodles. About 2-3 mins. 6. Create a hole between the noodles and scramble 3 eggs into the center. Once the eggs are 80% cooked toss together with noodles and onions. 7. Pour sauce all over the noodles and beef, then add bean sprouts and green onions. Finish with a heavy drizzle of sesame oil. Toss well on high heat until everything is mixed together then turn off the heat and serve while hot and enjoy! #beefchowfun #chowfun #chinesefood #EasyRecipe #cooking #noodles

Las Hermanitas Mas Sexys Que veras Hoy Jeje 🙈 Nos Parecemos? @danielagomez52240 ❤️

Las Hermanitas Mas Sexys Que veras Hoy Jeje 🙈 Nos Parecemos? @danielagomez52240 ❤️

Padrísimo mi vestido lila

Padrísimo mi vestido lila

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