@bites.by.angie: Episode 4 of Rice Balls: Cheesy and Crispy Rice Balls 🍙 Super delicious and easy to make perfect for lunch or a quick and healthy snack! - Makes 4 large * 1 cup sushi rice, cooked * 95 g Tuna in Springwater * 2 spring onions, diced * 1 tbsp kewpie mayo, extra for topping * 1 tbsp gochujang * ½ cup breadcrumbs * Cooking oil spray 1. Mix cooked sushi rice, drained tuna, spring onions, kewpie mayo and gochujang in a bowl. 2. Wet your hands and roll the mix into bite-sized balls or use glad wrap to shape into balls. 3. Roll each ball in breadcrumbs (dip in egg first for extra crunch). 4. Spray airfryer with oil, add balls, spray tops and cook at 200°C for 10 mins.
✨ Top with kewpie and spring onion and dig in! #riceball #onigiri #japanesefood #airfryrecipe #japaneserecipe #japanesecooking #gochujang

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Friday 30 May 2025 07:07:26 GMT