@cooking.with.tucci: Homemade Limoncello | A Taste of Southern Italy in a Bottle Bright, aromatic, and dangerously smooth — this Limoncello recipe is as close as it gets to sipping the sunshine of the Amalfi Coast. Made with just four ingredients and a little patience, it’s perfect as a chilled digestive or to gift to someone you love. What you’ll need: • Zest of 8 large organic lemons (only the yellow part) • 1L of pure alcohol (vodka works too) • 1.2L cold water • 700g sugar This makes about 2.5L of pure, homemade goodness. Store in the freezer and serve cold! #cookingwithtucci #limoncello #homemadelimoncello #italianliqueur #digestivo #amalficoastvibes #italianrecipe #homemadedrinks #italianculture #fyp

Cooking With Tucci
Cooking With Tucci
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Region: AU
Friday 30 May 2025 07:43:48 GMT
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_along_came_molly_
Molly :
Very similar to cytrynówka! I’ll have to make both sometime soon!
2025-06-10 22:36:12
1
rltrkimi
RLTRKimi :
Once it’s done, what is the shelf life? And how do we store?
2025-06-05 13:06:02
1
yorkietina
yorkieT :
1 litre of? video stopped ♥️
2025-06-04 13:36:09
0
user6514923228047
user6514923228047 :
You should put in the lemon juice AND use real honey instead of sugar. And wait six months at least. It will turn velvety - really soft to drink!
2025-06-01 10:11:04
2
deedeesmiles44
user5624506841965. Dee Dee :
What alcohol did you use ?
2025-05-30 11:06:33
7
alexdeitenbeck
Alex Deitenbeck :
learned to make this 10 yrs ago and make a batch almost every year!! LOVE it! BEST served cold!
2025-06-05 08:21:40
1
accessorise_with_me
accessorise_with_me :
I'm sorry I was mesmerised by yr eyes, were you making something ?
2025-05-30 12:31:27
152
tamisartcreations
Tami’s Art Creations :
Mine came out with cloudy stuff floating in it?
2025-06-03 17:52:44
1
vmcarbo0
user7906420696177 :
Why is my final product clear yellow and yours is cloudy?
2025-06-03 19:27:55
1
dhdhydhd7374
GARGAMEL :
Why when I mix the water and the sugar with the alcohol the lemonchelo stay clear yellow?
2025-05-31 21:23:16
3
scottrunkee
Scott Runkee :
What alcohol do you use please?
2025-06-01 11:24:38
2
billgarvie
Bill Garvie :
what proof alcohol do you use?
2025-06-01 00:51:45
1
lannatee2
lannatee2 :
Mine is always clear . Why does yours look creamier ? I love it and I have an abundance of lemons every year
2025-05-30 23:27:17
1
luisacastaldoquat
luisacastaldoquat :
Can you put the cooked lemons in the bottle
2025-06-01 15:37:39
1
islandgirl_31
Islandgurl ☀️🌼🌴 :
😱😱😱 My favorite 🔥🔥🔥
2025-06-01 19:34:39
1
rachies_treasures
Rachies Glitzy Glam Treasures :
Oh nice x
2025-06-01 16:06:42
1
budlizdelve
Buddy :
I did exactly the same but mine looks thinner and not as creamy. Tastes ok though.
2025-05-30 13:24:54
1
queen_tori
Queen Victoria🇺🇲🦔👮🦉🦖 :
I keep the lemon skins in until they lose all color then replace them with fresh skins until they lose color also. the lemon juice of all the lemons used as skins, replace that much of the water in the simple syrup. My Nona showed me how her Papá made it and i've expanded ot to oranges, cherries and blueberries also! soooo good in a sipper glass to enjoy after supper.
2025-06-05 07:28:29
1
dizzy_013
Joel Howard :
my homebrew club has a lemoncello competition every year, oh to called as a judge for it is an adventure for your taste buds
2025-06-07 05:25:28
1
lindaja87
Linda :
taisīšu
2025-06-02 19:33:32
1
busisiwemambonkuna
Busisiwe Mambo Nkuna :
🥰 learning Italian food
2025-05-30 20:57:05
1
miss.muneca
miss.muneca :
*adds lemons to Costco order*
2025-06-01 17:08:18
1
riri11h00
Francois En Riana Co :
why cold water?
2025-05-30 17:38:03
1
jhm310714
jhm310714 :
Can you make it with pistachios
2025-05-30 11:49:18
1
littlebitofmadness
LittleBitofMadness :
Hmm. I know it’s not ‘proper’ but I’m thinking I need to do this with ALL the different citrus fruits I can find. Not had proper limoncello since I visited Palermo over a decade ago so going overboard seems appropriate I think 😂
2025-05-31 11:45:27
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