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@x_mopower_x: دموعي غرقت عيني 😭💔صحابي النقص علي عيبهم👎🏻😒مجدي الزهار خابط نفسي بسلاح حامي🤺⚡#fyp #mo_power #مصمم_فيديوهات🎬🎵 #مونتاجي🎬 #مجدي_الزهار #viral #whatsappstatus #الزهار

☞🔝𓆩𝑀ò𖣂Ƥø᭙èℛ𓆪🔥☜
☞🔝𓆩𝑀ò𖣂Ƥø᭙èℛ𓆪🔥☜
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Region: EG
Friday 30 May 2025 11:03:02 GMT
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Comments

user498005152277
حوده ابن العاشر :
الزهار الصوت الزهبي😎
2025-06-03 08:39:02
4
ahmedramdan3508
ahmedramdan :
عودت الزهار
2025-06-17 19:15:12
1
uzero31
👑🌶️HAMO 🦅 :
عالمي😎
2025-06-14 20:44:09
1
mahmoudmando563
Mando 🕷 :
جامدددددددد
2025-06-11 23:50:48
1
zaydashrafaldowy
قنا دولة :
علي الطلاق احسن فنان
2025-06-09 17:54:24
1
dodo2282001
❤️انس القط❤️ :
رجع الزهار❤️❤️
2025-06-05 10:45:53
1
samahmoktar5
الاسد🐺🦁 عم 💥 جيلو ⛓️🐺 :
قلبي ♥️
2025-06-04 17:31:47
1
moaz.mahmoud812
AL HERZ💯🥷 :
🔥
2025-06-18 10:40:39
1
user3343633335875
عوض ابرهيم :
♥️♥️♥️
2025-06-18 04:12:12
1
user6172867673331
user6172867673331 :
🥰🥰🥰
2025-06-18 02:02:15
1
mahmoudsaid9613
شاشا عجواني :
💔💔💔
2025-06-17 22:29:57
1
mahmoudsaid9613
شاشا عجواني :
😁😁😁
2025-06-17 22:29:54
1
m.o.m.e.n2
⚜️المــــــــــــــــؤه⚜️ :
🥰🥰🥰
2025-06-17 07:56:37
1
fav_._venom
𓂄𓆩💎𝐕͜͡𝐄𝐍𝐎𝐌💎𓆪𓂁 :
❤‍🩹💔
2025-06-16 19:46:56
1
user39615938342822
محمد سيد :
♥♥♥
2025-06-19 15:39:14
0
mmrrrk180
🦁🔥Ramdan🔥🦁 :
😭😭😭😭😭😭
2025-06-14 22:24:10
1
user3153341692511
سيد شوشه :
🥺🥺🥺
2025-06-12 18:58:58
1
user79387973723502
طارق. :
🥰🥰🥰
2025-06-09 09:31:26
1
nasrmansor32
ناصر جيمنج :
😒😒
2025-06-08 20:00:39
1
.ibrahem_19
هيما 🐺 :
😘
2025-06-07 19:22:53
1
user58783753905970
موته ⚰️🫵🏿⚰️ :
🥰🥰🥰
2025-06-07 18:02:17
1
youssef.ebrahim415
بركته 😷كنيج اللعبه🗡️🧐🪬 :
😍😍😍
2025-06-05 13:24:49
1
user3568166708174
ٔزياد :
😉😉😉
2025-06-03 10:52:46
1
ulzoz
🦁 :
♥️♥️♥️
2025-06-03 01:10:15
1
honey56362
Honey 🥇 :
🔥🔥🔥
2025-06-19 12:14:08
0
To see more videos from user @x_mopower_x, please go to the Tikwm homepage.

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شارع طويل واغنيه وايدك بيدي 💙 #شتا #بغداد #الشعب_الصيني_ماله_حل😂😂 #غيم #سهرات #fyp #كورنيش #حبيبي #💙 #هيثم_يوسف
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The simplest brisket rub is just salt and pepper. But lots of people use more than that, even if they say they don’t. You could easily just grab a rub off the shelf or get some basic ingredients and make your own. Before you apply the rub, you’ll need to decide if you want to slather it with a binder. Some people don’t use a binder, some use mustard, mayo, or anything else that will get it tacky so the rub will stick. Lately I’ve been using a mix of yellow mustard, worcester sauce, and sriracha. I just eyeballed the ratio and slathered it on all sides. I then built a rub using ¼ cup coarse salt, ½ cup coarse black pepper, ⅛ a cup of granulated onion, ⅛ cup granulated garlic, and 1 tablespoon of paprika. You can stop at salt and pepper or add anything you like. Just keep track of everything so you remember it for next time. Then shake it up and apply it to all sides. I start on the meat side, because if you start on the fat side you’ll have to flip it a couple of times and the fat side rub will get splotchy. I usually rub my meat the night before I smoke them and wrap them in plastic wrap so the rest of the food in my fridge doesn’t smell like brisket rub. I smoked this brisket on my new 26” Weber kettle using the snake method and will post the video soon, so stay tuned for that. You can find all the gear and meat I use on my gear page You can order the Creekstone Farms Brisket from CrowdCow - Use code BACKYAHD15 for 15% off. Brisket: Creekstone Farms from @Crowd Cow Prep Tub: @BBQDripEZ #bbq #brisket #smokedmeat #howto #learn #smokedbrisket #DIY #cooking #texasbbq
The simplest brisket rub is just salt and pepper. But lots of people use more than that, even if they say they don’t. You could easily just grab a rub off the shelf or get some basic ingredients and make your own. Before you apply the rub, you’ll need to decide if you want to slather it with a binder. Some people don’t use a binder, some use mustard, mayo, or anything else that will get it tacky so the rub will stick. Lately I’ve been using a mix of yellow mustard, worcester sauce, and sriracha. I just eyeballed the ratio and slathered it on all sides. I then built a rub using ¼ cup coarse salt, ½ cup coarse black pepper, ⅛ a cup of granulated onion, ⅛ cup granulated garlic, and 1 tablespoon of paprika. You can stop at salt and pepper or add anything you like. Just keep track of everything so you remember it for next time. Then shake it up and apply it to all sides. I start on the meat side, because if you start on the fat side you’ll have to flip it a couple of times and the fat side rub will get splotchy. I usually rub my meat the night before I smoke them and wrap them in plastic wrap so the rest of the food in my fridge doesn’t smell like brisket rub. I smoked this brisket on my new 26” Weber kettle using the snake method and will post the video soon, so stay tuned for that. You can find all the gear and meat I use on my gear page You can order the Creekstone Farms Brisket from CrowdCow - Use code BACKYAHD15 for 15% off. Brisket: Creekstone Farms from @Crowd Cow Prep Tub: @BBQDripEZ #bbq #brisket #smokedmeat #howto #learn #smokedbrisket #DIY #cooking #texasbbq
@ryse_supps @ryse_ceo #wheyprotein #protein #bodybuilding #workout
@ryse_supps @ryse_ceo #wheyprotein #protein #bodybuilding #workout


vocabulary of daily use #basicenglish #vocabulary #englishpashto
vocabulary of daily use #basicenglish #vocabulary #englishpashto

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