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@youcartv: V8 Engine Production - General Motors powertrain factory #car #automotive #engine #v8

YOUCAR
YOUCAR
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Region: FR
Friday 30 May 2025 11:05:16 GMT
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Comments

welp.its.scott
welp, it’s scott :
So THATS the guy torquing rod bearings too tight
2025-06-02 05:54:44
1
voltronic.leduong92
SHOP DẦU NHỚT VÀ PHỤ GIA :
Chuẩn quá
2025-07-17 01:57:18
0
gideongodspower1
Emmanuel Gideon :
I need a sponsorer that could bring me there to learn more please
2025-06-04 21:53:54
0
julio.bravo135
Julio Bravo :
Que bueno seria trabajar en esa planta
2025-05-30 17:48:55
0
noticia8_
NOTICIAS BUENAS :
Fijarse en los operarios todos mayores de 40 años
2025-06-03 00:35:51
0
a.r..haarlemkuleli
A.R. Haarlem~Kuleli...!! :
süper.
2025-05-31 09:53:30
0
_a_s_h_r_a_f_4
a_s_h_r_a_f_1 :
🙂
2025-06-05 20:17:50
0
candra_buldog
candra_buldog :
🥰🥰🥰
2025-05-31 23:19:42
0
jonaas.0
Jonathan Rodríguez :
💯💯💯
2025-05-30 18:56:36
0
paulsalmenjr
Paul Salmen JR :
Hey are those the cool 6.2 lit performance knockers
2025-06-04 03:11:25
0
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This chicken curry is slightly different from the regular or traditional Sinhalese chicken curry; however, it’s equally good. 👌🏽 I love how the recipe calls for yogurt instead of coconut milk, and the addition of potatoes makes it a perfect weeknight meal with some rice! Sri Lankan Muslim Chicken Curry Chicken Marinade 750g curry-cut chicken Salt Juice of 1/3 lime 2 tbsp yogurt 1/3 tsp turmeric 1 tbsp ginger-garlic paste 1 tbsp black pepper powder 2/3 tbsp chili powder 1 tbsp coriander powder 2/3 tbsp roasted curry powder or meat curry powder 3 green chilies, chopped Curry Base 2 tbsp coconut oil (or more) 1/2 stick of Ceylon cinnamon 2/3 tbsp cumin seeds 3 cardamom pods, crushed 1 large sprig of curry leaves 1.5 large red onions, chopped 4 cloves garlic, chopped 3 green chilies, sliced 1 large tomato, diced 2 large potatoes, diced Splash of water Coriander leaves Instructions 1. Marinate the chicken with the ingredients listed above. Set aside for at least 30 minutes. 2. Heat a pot over medium heat and add the coconut oil. Once the oil is hot, add all the whole spices and curry leaves. Sauté for 10 seconds. 3. Add the onions and continue sautéing for about 3 minutes, until the onions become translucent. 4. Add the garlic and sauté for another 7 minutes. 5. Add the green chilies and tomato. Mix and cook for 5 minutes. 6. Add the marinated chicken and mix well for 3 minutes. Cover with a lid, reduce the heat to medium-low, and cook for 15 minutes. 7. Remove the lid, add the potatoes, cover, and cook for another 25 minutes. 8. Remove the lid, check for oil separation, and ensure the potatoes are cooked through. Serve and garnish with coriander leaves. #chickencurry #Recipe #cooking #curry #cook #asmr #srilankanfood
This chicken curry is slightly different from the regular or traditional Sinhalese chicken curry; however, it’s equally good. 👌🏽 I love how the recipe calls for yogurt instead of coconut milk, and the addition of potatoes makes it a perfect weeknight meal with some rice! Sri Lankan Muslim Chicken Curry Chicken Marinade 750g curry-cut chicken Salt Juice of 1/3 lime 2 tbsp yogurt 1/3 tsp turmeric 1 tbsp ginger-garlic paste 1 tbsp black pepper powder 2/3 tbsp chili powder 1 tbsp coriander powder 2/3 tbsp roasted curry powder or meat curry powder 3 green chilies, chopped Curry Base 2 tbsp coconut oil (or more) 1/2 stick of Ceylon cinnamon 2/3 tbsp cumin seeds 3 cardamom pods, crushed 1 large sprig of curry leaves 1.5 large red onions, chopped 4 cloves garlic, chopped 3 green chilies, sliced 1 large tomato, diced 2 large potatoes, diced Splash of water Coriander leaves Instructions 1. Marinate the chicken with the ingredients listed above. Set aside for at least 30 minutes. 2. Heat a pot over medium heat and add the coconut oil. Once the oil is hot, add all the whole spices and curry leaves. Sauté for 10 seconds. 3. Add the onions and continue sautéing for about 3 minutes, until the onions become translucent. 4. Add the garlic and sauté for another 7 minutes. 5. Add the green chilies and tomato. Mix and cook for 5 minutes. 6. Add the marinated chicken and mix well for 3 minutes. Cover with a lid, reduce the heat to medium-low, and cook for 15 minutes. 7. Remove the lid, add the potatoes, cover, and cook for another 25 minutes. 8. Remove the lid, check for oil separation, and ensure the potatoes are cooked through. Serve and garnish with coriander leaves. #chickencurry #Recipe #cooking #curry #cook #asmr #srilankanfood

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