@rosan2mad: best gemeplay 💀#targetaudience #webuntisperc #webuntis

rosan2mad

Open In TikTok:

Region: DE

Friday 30 May 2025 14:46:17 GMT

101085

11626

290

7605

Music

Download

No Watermark .mp4 (3.03MB) No Watermark(HD) .mp4 (2.67MB) Watermark .mp4 (0MB) Music .mp3

Comments

weezyjr🫸🚿🧼🛁 :

Ts becoming lost media in 10 years💔

2025-05-30 20:06:25

538

🍷𝕿𝖍𝖊 𝕸🍷 :

respect button👇🥶

2025-05-30 22:10:48

341

Dionun :

ts so friggin tuff boiii 🥭🥭🥭

2025-06-25 12:32:28

0

Henry_nwd :

Is this tuff in germany💔💔🥀🥀🥀

2025-05-30 20:38:05

888

Famine ♣️ :

what are you even playing man 💔

2025-05-30 17:21:29

2312

ZZ_DAVI🇦🇱 :

boii ts tuff🥀

2025-05-30 15:15:10

106

PRTZFR :

what is happening❤️‍🔥❤️‍🔥❤️‍🔥

2025-05-30 20:37:32

179

Driphaver :

Warum hat sich Onkel damals bei mir entschuldigt🥀🙏

2025-06-12 17:05:40

1

normalcomput℮r :

is ts tuff in hamburg 💔💔✌️✌️

2025-05-30 21:08:59

18

FitterDear_official :

user8687391766990 Literally predicted this 🙏🙏🙏🙏😭😭😭😭

2025-05-30 21:38:25

3

Blade :

Aight buddy 😭✌️

2025-05-30 16:46:08

101

aepallen🇵🇸 :

What is this bro😭

2025-05-31 12:21:08

30

Ytka :

game name

2025-05-30 18:41:07

5

LeoNakMeletop :

So Sigma 😂

2025-05-30 14:50:41

144

☪️🏴🤝✝️☦️🫸Haters :

2025-05-30 16:35:55

27

morice :

BOIIIIII so frickin tuff😂🫱 Me + Tantum Verde + Mango in 2026🗿 respec

2025-05-30 19:27:59

7

Gay bowser 69 :

ist das tuff in Berlin 🥺🥀

2025-06-01 09:39:40

4

Destino78🇩🇿🇵🇸 :

what the game is even supposed to be

2025-05-30 21:52:52

1

ivaᴎ :

¿nombre du juego?

2025-05-31 20:05:40

1

Oscar Kastrati🏎🏎🏎 :

i really dont know if ts satire or real

2025-07-03 10:33:09

0

alan🇵🇱 :

I am target audience

2025-05-30 20:07:36

20

joel.exe49 :

430€ für diese Action cam 🔥🗣️

2025-06-04 14:00:20

1

SomeSomaIsCool :

Just uninstall the app atp 💔

2025-05-31 09:32:42

9

M :

tut dir das nicht selber weh rosan?

2025-05-31 00:36:49

0

To see more videos from user @rosan2mad, please go to the Tikwm homepage.

Other Videos

الشيخخ+من شنوه#السعودية #عروجيات #عروج #مغربي #explore #fyp #اكسبلور #السعودية #fyyyyyyyyyyyyyyyyyyy #قطر

الشيخخ+من شنوه#السعودية #عروجيات #عروج #مغربي #explore #fyp #اكسبلور #السعودية #fyyyyyyyyyyyyyyyyyyy #قطر

#اغاني #Sing_Oldies #اغاني_رمانسيه #تامر_عاشور #الرتش_فى_زمه_الله💔 #تامر_عاشور #مليون_مشاهدة❤ #♡✨Disha✨♡

#اغاني #Sing_Oldies #اغاني_رمانسيه #تامر_عاشور #الرتش_فى_زمه_الله💔 #تامر_عاشور #مليون_مشاهدة❤ #♡✨Disha✨♡

Não ignore ⤵️ Você se sente cansada de trabalhar sem parar e, no final, nunca tem dinheiro para nada? Vive uma vida cheia de limitações e sente que caiu em um ciclo sem fim de escassez? Você se esforça, se dedica, tenta pensar positivo, mas no final, nada dar certo? Se você se identifica com pelo menos uma dessas questões, deve estar se perguntando: por quê? Por quê algumas pessoas tem tanto sucesso financeiro e alcançam a felicidade plena? Por quê atraem o amor verdadeiro e vivem a vida como se fosse fácil? A verdade é que é, é fácil ser alguém próspero… Então, qual é o segredo? O segredo foi revelado em um guia que está no link da minha Bio. Corra, antes que o Tiktok bloqueie o link! . . . . . . . . . . . #tarot #universo #espiritualidade #mensagemdouniverso #tarottok

Não ignore ⤵️ Você se sente cansada de trabalhar sem parar e, no final, nunca tem dinheiro para nada? Vive uma vida cheia de limitações e sente que caiu em um ciclo sem fim de escassez? Você se esforça, se dedica, tenta pensar positivo, mas no final, nada dar certo? Se você se identifica com pelo menos uma dessas questões, deve estar se perguntando: por quê? Por quê algumas pessoas tem tanto sucesso financeiro e alcançam a felicidade plena? Por quê atraem o amor verdadeiro e vivem a vida como se fosse fácil? A verdade é que é, é fácil ser alguém próspero… Então, qual é o segredo? O segredo foi revelado em um guia que está no link da minha Bio. Corra, antes que o Tiktok bloqueie o link! . . . . . . . . . . . #tarot #universo #espiritualidade #mensagemdouniverso #tarottok

Автор @benmarshallstyle озвучил я

Автор @benmarshallstyle озвучил я

Thanks for all the love on the last vid - Dad’s well chuffed 😄 Time for me to take the reigns now, although he will be back whether he likes it or not (he loves it 🤣). This is actually a pretty low-maintenance dinner but it tastes unreal! Hope you love it! Chris x BOURSIN SALMON ORZO | Serves 4 INGREDIENTS 1/2 tbsp Olive Oil 1 tbsp Unsalted Butter 4x 150g/5oz boneless skinless Salmon Fillets, brought close to room temp (lightly smoked works great) 1 medium Leek, dark/firm part removed then finely diced 1 small Lemon, zest + 2 tsp juice (use the rest to serve) 400g / 14oz uncooked Orzo 1.2 litres / 5 cups Chicken Stock 1x 5oz/150g pack of Boursin Garlic & Herbs Cheese, at room temp 30g / 1/3 cup freshly grated Parmesan 100g / 3.5oz Baby Spinach, large stalks removed then roughly diced finely diced Fresh Parsley, to serve (optional) Salt & Black Pepper, as needed METHOD 1️⃣Season both sides of the salmon with a good pinch of salt and black pepper. 2️⃣Heat 1/2 tbsp oil in a large deep (preferably non-stick) pan over medium-high heat. Once hot, add the fillets and leave to fry until they build up a nice golden crust on the bottom. Flip them over and continue frying for a minute longer, then add the butter and baste them until they're almost cooked through the centre (about 2 1/2 - 3 minutes each side depending on the thickness of the fillets). Make sure you undercook them slightly as they'll continue cooking whilst they rest. Remove them from the pan and cover them with foil in a bowl. 3️⃣Lower the heat to medium and add the leek to the leftover fat in the pan. Gently sweat it down until soft and just starting to turn golden. Stir through the lemon zest and orzo, then stir in the stock and 2 tsp lemon juice. Bring to a simmer, then reduce the heat slightly and cook until the orzo is al dente with the sauce thickened. Stir in the parmesan and Boursin, then stir in the spinach and resting juices from the salmon. Check for seasoning and adjust if needed. 4️⃣Once the spinach as wilted, add the salmon back on top to warm it through, then serve up with a squeeze of lemon juice and fresh parsley (optional). *If you find the sauce dries up before the orzo has cooked just gradually add in more stock or boiling water as needed. If you end up with too much sauce, just continue simmering to thicken it up. Aim for the consistency to allow a wooden spoon to run through the pan and the orzo slowly fall back into place (see video for reference).

Thanks for all the love on the last vid - Dad’s well chuffed 😄 Time for me to take the reigns now, although he will be back whether he likes it or not (he loves it 🤣). This is actually a pretty low-maintenance dinner but it tastes unreal! Hope you love it! Chris x BOURSIN SALMON ORZO | Serves 4 INGREDIENTS 1/2 tbsp Olive Oil 1 tbsp Unsalted Butter 4x 150g/5oz boneless skinless Salmon Fillets, brought close to room temp (lightly smoked works great) 1 medium Leek, dark/firm part removed then finely diced 1 small Lemon, zest + 2 tsp juice (use the rest to serve) 400g / 14oz uncooked Orzo 1.2 litres / 5 cups Chicken Stock 1x 5oz/150g pack of Boursin Garlic & Herbs Cheese, at room temp 30g / 1/3 cup freshly grated Parmesan 100g / 3.5oz Baby Spinach, large stalks removed then roughly diced finely diced Fresh Parsley, to serve (optional) Salt & Black Pepper, as needed METHOD 1️⃣Season both sides of the salmon with a good pinch of salt and black pepper. 2️⃣Heat 1/2 tbsp oil in a large deep (preferably non-stick) pan over medium-high heat. Once hot, add the fillets and leave to fry until they build up a nice golden crust on the bottom. Flip them over and continue frying for a minute longer, then add the butter and baste them until they're almost cooked through the centre (about 2 1/2 - 3 minutes each side depending on the thickness of the fillets). Make sure you undercook them slightly as they'll continue cooking whilst they rest. Remove them from the pan and cover them with foil in a bowl. 3️⃣Lower the heat to medium and add the leek to the leftover fat in the pan. Gently sweat it down until soft and just starting to turn golden. Stir through the lemon zest and orzo, then stir in the stock and 2 tsp lemon juice. Bring to a simmer, then reduce the heat slightly and cook until the orzo is al dente with the sauce thickened. Stir in the parmesan and Boursin, then stir in the spinach and resting juices from the salmon. Check for seasoning and adjust if needed. 4️⃣Once the spinach as wilted, add the salmon back on top to warm it through, then serve up with a squeeze of lemon juice and fresh parsley (optional). *If you find the sauce dries up before the orzo has cooked just gradually add in more stock or boiling water as needed. If you end up with too much sauce, just continue simmering to thicken it up. Aim for the consistency to allow a wooden spoon to run through the pan and the orzo slowly fall back into place (see video for reference).

فلاش خليجي 9 دقايق #fyp #هاشتاق #foryou #tiktok #خليجي #خليجيات #مكس_خليجي

فلاش خليجي 9 دقايق #fyp #هاشتاق #foryou #tiktok #خليجي #خليجيات #مكس_خليجي

About

Robot

Legal

Privacy Policy