@rosan2mad: best gemeplay 💀#targetaudience #webuntisperc #webuntis

rosan2mad
rosan2mad
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Region: DE
Friday 30 May 2025 14:46:17 GMT
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weezyjr00
weezyjr🫸🚿🧼🛁 :
Ts becoming lost media in 10 years💔
2025-05-30 20:06:25
538
sopademakako01
🍷𝕿𝖍𝖊 𝕸🍷 :
respect button👇🥶
2025-05-30 22:10:48
341
the.fog.is.coming.7725
Dionun :
ts so friggin tuff boiii 🥭🥭🥭
2025-06-25 12:32:28
0
henry_nwd
Henry_nwd :
Is this tuff in germany💔💔🥀🥀🥀
2025-05-30 20:38:05
888
starving_fami
Famine ♣️ :
what are you even playing man 💔
2025-05-30 17:21:29
2312
zz_davi
ZZ_DAVI🇦🇱 :
boii ts tuff🥀
2025-05-30 15:15:10
106
prtzfr
PRTZFR :
what is happening❤️‍🔥❤️‍🔥❤️‍🔥
2025-05-30 20:37:32
179
tristanjak
Driphaver :
Warum hat sich Onkel damals bei mir entschuldigt🥀🙏
2025-06-12 17:05:40
1
n0rmalc0mputerr
normalcomput℮r :
is ts tuff in hamburg 💔💔✌️✌️
2025-05-30 21:08:59
18
fitterdear_official
FitterDear_official :
user8687391766990 Literally predicted this 🙏🙏🙏🙏😭😭😭😭
2025-05-30 21:38:25
3
zac.zacston
Blade :
Aight buddy 😭✌️
2025-05-30 16:46:08
101
aeflash21
aepallen🇵🇸 :
What is this bro😭
2025-05-31 12:21:08
30
intilligenteente
Ytka :
game name
2025-05-30 18:41:07
5
danzz__69
LeoNakMeletop :
So Sigma 😂
2025-05-30 14:50:41
144
islam4ever.571
☪️🏴🤝✝️☦️🫸Haters :
2025-05-30 16:35:55
27
morice_8
morice :
BOIIIIII so frickin tuff😂🫱 Me + Tantum Verde + Mango in 2026🗿 respec
2025-05-30 19:27:59
7
ali123zox
Gay bowser 69 :
ist das tuff in Berlin 🥺🥀
2025-06-01 09:39:40
4
dz_destino_78
Destino78🇩🇿🇵🇸 :
what the game is even supposed to be
2025-05-30 21:52:52
1
pangrattatoo_
ivaᴎ :
¿nombre du juego?
2025-05-31 20:05:40
1
____karlo____
Oscar Kastrati🏎🏎🏎 :
i really dont know if ts satire or real
2025-07-03 10:33:09
0
no1bmwhater
alan🇵🇱 :
I am target audience
2025-05-30 20:07:36
20
joel.exe49
joel.exe49 :
430€ für diese Action cam 🔥🗣️
2025-06-04 14:00:20
1
somesomaiscool
SomeSomaIsCool :
Just uninstall the app atp 💔
2025-05-31 09:32:42
9
qtm4nu
M :
tut dir das nicht selber weh rosan?
2025-05-31 00:36:49
0
To see more videos from user @rosan2mad, please go to the Tikwm homepage.

Other Videos

Thanks for all the love on the last vid - Dad’s well chuffed 😄 Time for me to take the reigns now, although he will be back whether he likes it or not (he loves it 🤣). This is actually a pretty low-maintenance dinner but it tastes unreal! Hope you love it! Chris x  BOURSIN SALMON ORZO | Serves 4 INGREDIENTS 1/2 tbsp Olive Oil 1 tbsp Unsalted Butter 4x 150g/5oz boneless skinless Salmon Fillets, brought close to room temp (lightly smoked works great) 1 medium Leek, dark/firm part removed then finely diced 1 small Lemon, zest + 2 tsp juice (use the rest to serve) 400g / 14oz uncooked Orzo 1.2 litres / 5 cups Chicken Stock 1x 5oz/150g pack of Boursin Garlic & Herbs Cheese, at room temp 30g / 1/3 cup freshly grated Parmesan 100g / 3.5oz Baby Spinach, large stalks removed then roughly diced finely diced Fresh Parsley, to serve (optional) Salt & Black Pepper, as needed METHOD 1️⃣Season both sides of the salmon with a good pinch of salt and black pepper. 2️⃣Heat 1/2 tbsp oil in a large deep (preferably non-stick) pan over medium-high heat. Once hot, add the fillets and leave to fry until they build up a nice golden crust on the bottom. Flip them over and continue frying for a minute longer, then add the butter and baste them until they're almost cooked through the centre (about 2 1/2 - 3 minutes each side depending on the thickness of the fillets). Make sure you undercook them slightly as they'll continue cooking whilst they rest. Remove them from the pan and cover them with foil in a bowl. 3️⃣Lower the heat to medium and add the leek to the leftover fat in the pan. Gently sweat it down until soft and just starting to turn golden. Stir through the lemon zest and orzo, then stir in the stock and 2 tsp lemon juice. Bring to a simmer, then reduce the heat slightly and cook until the orzo is al dente with the sauce thickened. Stir in the parmesan and Boursin, then stir in the spinach and resting juices from the salmon. Check for seasoning and adjust if needed. 4️⃣Once the spinach as wilted, add the salmon back on top to warm it through, then serve up with a squeeze of lemon juice and fresh parsley (optional). *If you find the sauce dries up before the orzo has cooked just gradually add in more stock or boiling water as needed. If you end up with too much sauce, just continue simmering to thicken it up. Aim for the consistency to allow a wooden spoon to run through the pan and the orzo slowly fall back into place (see video for reference).
Thanks for all the love on the last vid - Dad’s well chuffed 😄 Time for me to take the reigns now, although he will be back whether he likes it or not (he loves it 🤣). This is actually a pretty low-maintenance dinner but it tastes unreal! Hope you love it! Chris x BOURSIN SALMON ORZO | Serves 4 INGREDIENTS 1/2 tbsp Olive Oil 1 tbsp Unsalted Butter 4x 150g/5oz boneless skinless Salmon Fillets, brought close to room temp (lightly smoked works great) 1 medium Leek, dark/firm part removed then finely diced 1 small Lemon, zest + 2 tsp juice (use the rest to serve) 400g / 14oz uncooked Orzo 1.2 litres / 5 cups Chicken Stock 1x 5oz/150g pack of Boursin Garlic & Herbs Cheese, at room temp 30g / 1/3 cup freshly grated Parmesan 100g / 3.5oz Baby Spinach, large stalks removed then roughly diced finely diced Fresh Parsley, to serve (optional) Salt & Black Pepper, as needed METHOD 1️⃣Season both sides of the salmon with a good pinch of salt and black pepper. 2️⃣Heat 1/2 tbsp oil in a large deep (preferably non-stick) pan over medium-high heat. Once hot, add the fillets and leave to fry until they build up a nice golden crust on the bottom. Flip them over and continue frying for a minute longer, then add the butter and baste them until they're almost cooked through the centre (about 2 1/2 - 3 minutes each side depending on the thickness of the fillets). Make sure you undercook them slightly as they'll continue cooking whilst they rest. Remove them from the pan and cover them with foil in a bowl. 3️⃣Lower the heat to medium and add the leek to the leftover fat in the pan. Gently sweat it down until soft and just starting to turn golden. Stir through the lemon zest and orzo, then stir in the stock and 2 tsp lemon juice. Bring to a simmer, then reduce the heat slightly and cook until the orzo is al dente with the sauce thickened. Stir in the parmesan and Boursin, then stir in the spinach and resting juices from the salmon. Check for seasoning and adjust if needed. 4️⃣Once the spinach as wilted, add the salmon back on top to warm it through, then serve up with a squeeze of lemon juice and fresh parsley (optional). *If you find the sauce dries up before the orzo has cooked just gradually add in more stock or boiling water as needed. If you end up with too much sauce, just continue simmering to thicken it up. Aim for the consistency to allow a wooden spoon to run through the pan and the orzo slowly fall back into place (see video for reference).

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