@eirene_belle: You will love this cake if you love carrots as much as I do! Following a recipe from the 18th century and caramelizing the carrots on the stove at very low heat made this Carrot Cake the most delicious I've ever tasted! While the exact creator of modern, cream-cheese American Carrot Cake are pretty disputed, everyone agrees that it originates in Medieval palace cooking as a steamed or boiled carrot "pudding", cooked low and slow to accentuate the carrot's natural sugars, enriched with spices, and bound with flour and eggs.

𝔼𝕝𝕖𝕔𝕥𝕣𝕚𝕔 𝕋𝕠𝕦𝕔𝕙 :

She knows what she’s doing….

prettyboy_530 :

They don’t make them like this anymore

Carlos alberto :

si o no marino??

RocafuerteJ :

Well this was faster than I’d like to admit

José Cerino :

The_Adam_principle :

This is a highly intelligent woman 💯

annas.kleine.welt :

It’s so subtle, it’s really classy. 😄

chrysmagory :

Irene desde Chile 🇨🇱 tu belleza me tiene embobado 🫢

will :

this lady is truly amazing 😍😍😍😍

Darren Wadsworth :

you are so beautiful ❤️i could watch you all day

Danielbeltzasar41 :

No realmente no.. Ella ya lo está haciendo personal... 😎😎

Marcone :

I'll try to do it but I don't think I'll do it the way you would... Because you're good, you put passion and love into it👏🏻👏🏻👏🏻👍🏻😊

zuesandfreya :

Something magical here

Erwin :

Sehr schöne Frau 🤩

Rœ :

I love food

Enri W8 :

En que momento empieza la acción, 🙂 parece que viera un a película de adultos de los 90's jaja

Cristian :

irene la verdad cocinas re bien 🌹☺️👌

BarrioBoy :

I don’t know if you’re allowed to say but is this a film set? I mean, you’re not “at home” doing this, right?

user5033179618793 :

I could watch you all day

Michael 🇨🇦🇮🇹 :

I keep coming back for the “pointers” 😋😋😋😋

Edgar Fernández :

Si o No Marino

Eclipse2025 :

The most beautiful cook in the world 😍

A :

Wow. You’re a clever woman 🫡 iykyk 😂

David :

ohhhh my😁😁😁