@therealveronika_: What could be happening to Janet? 👀👀 #fyp #callcenter #customerservice #managersbelike

✨️The Real Veronika ✨️
✨️The Real Veronika ✨️
Open In TikTok:
Region: US
Friday 30 May 2025 17:40:21 GMT
2522839
158683
2142
1048

Music

Download

Comments

andrea_mc_5000
Andrea Mc :
What is FMLA?
2025-05-30 22:15:41
29
rejrecommends
rejrecommends :
FINALLY FOUND THE OWNER OF THIS VOICE AFTER ALWAYS HEARING IT IN ANIMATED CARTOON 😅
2025-06-16 09:46:45
2686
jeanasmile
Jeana :
I have not seen you in a while welcome back
2025-05-31 03:24:00
79
maryfrancesmillet
Mary Frances Millet :
I hate those corporate words…circle back, moving parts, reach out, unpack, ad nauseum
2025-05-30 20:59:28
4385
absolutecomicbooks
AbsoluteComics :
When Veronika smiles like that…. Be afraid. Be VERY afraid.
2025-05-30 19:24:53
8759
debmint68
Raven :
FMLA makes sure your job is there, but it doesn’t keep others from being promoted ahead of you
2025-05-30 19:08:12
5194
sr.perrytheplatypus
Luke Watson6220 :
I feel like Janet is being punished for taking FMLA.
2025-05-31 00:07:04
143
sharonrowland1972
Sharon Murphy :
Ok… whats is FMLA please, asking from the UK.
2025-05-30 19:36:51
43
jmobutterfly
Butterfly :
Veronica, is now Janet’s boss🤣
2025-05-30 19:20:25
1147
marshmallowprincess
marshmallowprincess :
I am begging you to use warm toned makeup!!
2025-05-30 23:38:42
35
lucilleknowswhatsup
Lucille :
Who is Janet? Are there parts before this? I’m invested
2025-05-30 17:50:19
56
jencalico
JenCalico68 :
What did Janet do wrong in regards to her FMLA that she’s in trouble with Veronika?
2025-05-30 21:06:39
11
dros500
dros500 :
First put you on a PIP. then give you extra workload with unrealistic expectations and deadlines. This is retaliation for taking FMLA. They’d like you to resign.
2025-05-31 00:52:13
164
azblondie63
Susie :
I feel like I missed something.
2025-05-30 22:51:54
53
lpjersey
LBP :
No clue what’s happening here
2025-05-30 18:56:56
28
edithmenjivar35
Edith Menjivar. :
You lost me this time. What happened to Janet?
2025-05-31 04:37:05
3
mizzg1234
MizzG :
Veronica= Janet’s Manager now. YAY!!!!! Cynthia will break the news and your FACE! Janet= STUNNED SILENCE! ❤️❤️❤️❤️
2025-05-30 22:33:48
152
beccaclife
beccaclife :
Veronica you have sum explaining to do..🤣. Veronica got promoted
2025-05-30 18:47:30
1251
imaginarybear
LQ :
Oh my gosh I’ve never seen your face
2025-05-31 03:12:27
1
bethanydement
bethanydement :
Janet looks bewildered 😂. Veronica had been holding the “no, it’s your turn” in all day. 😂
2025-05-30 18:57:17
191
miss_khan300
Fifi K :
It's been 2 days. What happened with Janet?? 😭
2025-06-02 17:32:12
288
havmercy85
Hav_Mercy :
I just need to know if The Real Veronika has any affiliation with all of these animations of her content...?
2025-05-31 04:01:32
23
agape.75
VAS75 :
Australia here. Is she being punished because she went on medical leave. I’m so confused 😂
2025-05-31 01:04:48
5
barbara22carson
Barbara 22 Carson :
This scares me and makes me sick to my stomach because this seems so real. I do appreciate you making this. ❤️
2025-05-31 03:45:32
9
alexandrariter
Alexandra Riter :
What!! You cant leave it like that 😂 need a follow up. Now!!
2025-05-30 19:43:26
533
To see more videos from user @therealveronika_, please go to the Tikwm homepage.

Other Videos

Ok, due to request I’m sharing a mozzarella cheese recipe I’ve been using. Recipe below.  This recipe is simple enough, but I like things to be even simpler. There’s an easier way to make mozzarella without using rennet, and substituting citric acid with vinegar or lemon juice. Next time I buy milk I’ll try the simplified recipe, and will share that too. Ingredients  1 gal milk 1/4 tablet rennet 1 and 1/4 tsp citric acid  1 1/4 cup water Salt to taste Recipe •Dissolve citric acid in 1 cup water •add milk and citric acid to a large pot and heat to before boiling or 90° (F) •While waiting, dissolve rennet in 1/4 cup water •Remove pot from heat and add rennet. Mix gently about 30 seconds. •Put the lid on your pot, and let sit 5-10 minutes •Using a knife that reaches the bottom of the pot, cut cheese curd into about 1 inch cubes •Gently stir curds. •Place put back into the stove, heating to 110°, and gently mixing curds. Then remove pot from heat. •Ladle out the curds into a strainer, and press out the whey. •Heat the pot of whey to 165° (F) and place the curd ball into the hot whey for 10-20 seconds at a time. You can also make smaller pieces like I did here.  Gently stretch the cheese and shape how you like.  •Add salt during this phase, or sprinkle on top at the end. •Place shaped mozzarella into cold whey or water, and store in the fridge until ready to be used. #amateurfoodalchemist #homemadecheese #homemademozzarella #mozzarella #cheese #cheeselover #madefromscratch #scratchcooking #cheeserecipes #mozzarellacheese #mozzarellacheeserecipe #livesimply #eatsimple
Ok, due to request I’m sharing a mozzarella cheese recipe I’ve been using. Recipe below. This recipe is simple enough, but I like things to be even simpler. There’s an easier way to make mozzarella without using rennet, and substituting citric acid with vinegar or lemon juice. Next time I buy milk I’ll try the simplified recipe, and will share that too. Ingredients 1 gal milk 1/4 tablet rennet 1 and 1/4 tsp citric acid 1 1/4 cup water Salt to taste Recipe •Dissolve citric acid in 1 cup water •add milk and citric acid to a large pot and heat to before boiling or 90° (F) •While waiting, dissolve rennet in 1/4 cup water •Remove pot from heat and add rennet. Mix gently about 30 seconds. •Put the lid on your pot, and let sit 5-10 minutes •Using a knife that reaches the bottom of the pot, cut cheese curd into about 1 inch cubes •Gently stir curds. •Place put back into the stove, heating to 110°, and gently mixing curds. Then remove pot from heat. •Ladle out the curds into a strainer, and press out the whey. •Heat the pot of whey to 165° (F) and place the curd ball into the hot whey for 10-20 seconds at a time. You can also make smaller pieces like I did here. Gently stretch the cheese and shape how you like. •Add salt during this phase, or sprinkle on top at the end. •Place shaped mozzarella into cold whey or water, and store in the fridge until ready to be used. #amateurfoodalchemist #homemadecheese #homemademozzarella #mozzarella #cheese #cheeselover #madefromscratch #scratchcooking #cheeserecipes #mozzarellacheese #mozzarellacheeserecipe #livesimply #eatsimple

About