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@abood2x0: Link in bio or store ❤️(Save my family) #foryoupage #fyp #coffee

Abood Of Gaza🇵🇸🍉
Abood Of Gaza🇵🇸🍉
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Region: IL
Saturday 31 May 2025 08:48:12 GMT
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No Watermark .mp4 (3.9MB) No Watermark(HD) .mp4 (1.85MB) Watermark .mp4 (4.01MB) Music .mp3

Comments

frr.frannn
ミ★𝐅𝐫𝐚𝐧𝐜𝐡𝐢𝐬𝐬𝐬 🥐 :
Copy link proof:
2025-05-31 11:03:26
6992
bluebirdtaro
Helmut🇵🇸(pronounced Natalie) :
Tell me what's the right answer: a.the next vid is an ad b.the next vid is a vid c.the next vid is a live d.the next scroll is a slideshow
2025-05-31 12:10:57
5395
vonmxrgue
alexxx :
Long comments and liking other comments help to push in the algorithm and key words such as atla, taylor swift, sabrina carpenter, Chappell Roan, us election, merch haul, ootd, grwm, Kendrick Lamar, Super Bowl.
2025-05-31 11:19:29
4097
mariieeeew
Marie :
Free Palestine ❤️Free Palestine ❤️Free Palestine ❤️Free Palestine 🇵🇸
2025-05-31 09:11:36
3603
mouhssine1999hajar
mouhssine1999hajar :
battery percentage?????????
2025-05-31 08:58:58
3355
muhamedkadric0
Mka :
Tea or coffee
2025-05-31 09:17:01
3279
im.hungry_23
IDK :
fun fact: liking and replying to comments boosts more! also referencing popular things like dubai chocolates and american food puts this video to the fyp of ppl that have watched related stuff
2025-05-31 11:45:15
3074
tryin2hooman
Layinginsunshine :
Paste link here 👇👇
2025-05-31 09:40:21
2861
im.a.rockstar_
Ne <3 :
@AM:Fun fact: liking and replying to comments boosts more! also referencing popular things like dubai chocolates and American strawberry puts this video to the fyp of ppl that have watched related stuff
2025-05-31 09:23:32
2011
rida26_
🌷A part of my world 📸🌷 :
Never back down never what ??
2025-05-31 09:51:11
1940
__laniki
ninni💋 :
heart chain
2025-05-31 09:20:55
1934
jiaslayper10dt
poosay :
what month yall born
2025-05-31 09:43:16
1780
chadthundercock3
ChadThunderCock :
What is your favorite color?
2025-05-31 10:23:19
1350
guest.podcast
Guest podcast :
Referencing popular things boosts algorithm: Dubai chocolate, Taylor Swift, Ariana grande, wicked, Billie ellish, Chappell roan, Kanye West, Sabrina Carpenter, Beyonce, Melanie Martinez, Piper rockelle, Coachella, Capri, Minecraft movie
2025-05-31 13:01:10
1256
sallsszz6
Sals 🍋 :
From the river to the sea 🍉🇵🇸❤️
2025-05-31 13:15:35
1164
crunk_c0re2
౨ৎ˚˖ ࣪никто౨ৎ˚˖ ࣪ :
sun or moon??
2025-05-31 09:26:29
963
will_le_13
William :
free gaza and free Palestine
2025-05-31 15:03:32
923
lawlawno
✈️ :
Liking and replying to comments boosts more! also referencing popular things like chapell roan and taylor swift puts this video to the fyp of ppl that have watched related videos! I hope you and your family make it out safely.
2025-05-31 11:15:38
874
exquisiteballer4
exquisiteballer☪️🏴 :
@•:EVERYONE PLEASE DON’T LEAVE HEART CHAINS OR ANY BOOSTING COMMENTS, THEY’RE CONSIDERED SPAM AND WON’T HELP THE VIDEO REACH MORE PEOPLE AT ALL, LEAVE LONG COMMENTS WITH NO EMOJIS INSTEAD
2025-05-31 14:32:55
824
skizz118
skizz118 :
@NaTia:fun fact: liking and replying to comments boosts more! also referencing popular things like dubai chocolates and american food puts this video to the fyp of ppl that have watched related stuff
2025-05-31 09:28:38
795
polimerouuu_
ντιναα :
red or pink??
2025-05-31 09:40:00
781
la_maimu365
maimuna kane :
free palestina
2025-05-31 09:58:06
744
ilovehellokitty96024
lj :
Tell me what's the right answer: a.the next vid is an ad b.the next vid is a vid c.the next vid is a live d.the next scroll is a slideshow
2025-05-31 20:44:15
671
tanushi1506
tanushi :
fav color? mine’s forest green
2025-05-31 09:30:17
632
nadhzi5
ناديراه :
@IDK:fun fact: liking and replying to comments boosts more! also referencing popular things like dubai chocolates and american food puts this video to the fyp of ppl that have watched related stuff
2025-06-01 04:48:02
616
To see more videos from user @abood2x0, please go to the Tikwm homepage.

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Ep. 1: Cooking with veg I’ve never cooked with before: White Asparagus We stayed at @La Cour de Husson a few weeks ago (gifted stay) and loved every minute. I wanted to say thank you to our hosts Jen, Nick, (and Betty 🐕‍🦺) who cooked us delicious meals all weekend, including a tofu curry, tacos, homemade vegan croissants, cinnamon buns, granola, masala beans on toast, whipped tofu and ‘salmon’ it was truly incredible. Cooking in the gite was like a home from home, the view was so relaxing and I had everything I needed. Jen and Nick have renovated the gite themselves meticulously - you can really see how much thought has gone into every detail. The town of Angouleme itself is beautiful, you can walk, paddle board, enjoy a glass of wine overlooking a beautiful chateux, eat vegan chocolate cake at the local cafe, or enjoy a cocktail at the newly opened bar/music venue. They’re famously always booked up - there’s very little availability for this year, however I am pleased to say that if you fancy booking for early 2025, code SOPH will get you a 10% discount off your booking. (That’s a €227 discount off a weeks stay, with only a 25% deposit needed to secure this). RECIPE: White Asparagus with hollandaise, capers, lemon and garlic 1 bunch white asparagus spears 4 cloves garlic 2 tbsp butter 2 tbsp olive oil 2 tbsp capers + 1 tbsp of their brine Juice of one lemon Hollandaise: 80g soaked cashews 3 tbsp nooch 1 tbsp lemon juice 1 tbsp Dijon mustard Pinch of turmeric 1 clove garlic or tsp garlic powder 100ml water, or enough to help it blend to a thick sauce Seasoning to taste To serve: Crispy garlicky breadcrumbs Fresh parsley Method: Peel each asparagus spear, then chop the woody ends and soften in a pan with the olive oil and a large pinch of salt for 3-5 mins. Add the butter and a splash of water, let that all soften for another 5 mins, then add the garlic and cook off until the raw aroma has subsided. Add that capers, the brine, cook that down for a few mins, then taste to see if the spears have softened enough to eat. If not, add more butter and cook them down a little more. When ready, squeeze over the lemon and take it off the heat. The spears should be floppy. In a small blender, blend all the ingredients for the hollandaise sauce together and season to taste. Lay the spears on a plate and pour over the sauce, serve with the crispy garlicky breadcrumbs and optional parsley.
Ep. 1: Cooking with veg I’ve never cooked with before: White Asparagus We stayed at @La Cour de Husson a few weeks ago (gifted stay) and loved every minute. I wanted to say thank you to our hosts Jen, Nick, (and Betty 🐕‍🦺) who cooked us delicious meals all weekend, including a tofu curry, tacos, homemade vegan croissants, cinnamon buns, granola, masala beans on toast, whipped tofu and ‘salmon’ it was truly incredible. Cooking in the gite was like a home from home, the view was so relaxing and I had everything I needed. Jen and Nick have renovated the gite themselves meticulously - you can really see how much thought has gone into every detail. The town of Angouleme itself is beautiful, you can walk, paddle board, enjoy a glass of wine overlooking a beautiful chateux, eat vegan chocolate cake at the local cafe, or enjoy a cocktail at the newly opened bar/music venue. They’re famously always booked up - there’s very little availability for this year, however I am pleased to say that if you fancy booking for early 2025, code SOPH will get you a 10% discount off your booking. (That’s a €227 discount off a weeks stay, with only a 25% deposit needed to secure this). RECIPE: White Asparagus with hollandaise, capers, lemon and garlic 1 bunch white asparagus spears 4 cloves garlic 2 tbsp butter 2 tbsp olive oil 2 tbsp capers + 1 tbsp of their brine Juice of one lemon Hollandaise: 80g soaked cashews 3 tbsp nooch 1 tbsp lemon juice 1 tbsp Dijon mustard Pinch of turmeric 1 clove garlic or tsp garlic powder 100ml water, or enough to help it blend to a thick sauce Seasoning to taste To serve: Crispy garlicky breadcrumbs Fresh parsley Method: Peel each asparagus spear, then chop the woody ends and soften in a pan with the olive oil and a large pinch of salt for 3-5 mins. Add the butter and a splash of water, let that all soften for another 5 mins, then add the garlic and cook off until the raw aroma has subsided. Add that capers, the brine, cook that down for a few mins, then taste to see if the spears have softened enough to eat. If not, add more butter and cook them down a little more. When ready, squeeze over the lemon and take it off the heat. The spears should be floppy. In a small blender, blend all the ingredients for the hollandaise sauce together and season to taste. Lay the spears on a plate and pour over the sauce, serve with the crispy garlicky breadcrumbs and optional parsley.

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