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@leonardosimp_: Quero incomodar ninguém 🤦🏻‍♂️

Leonardosimp_
Leonardosimp_
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Region: BR
Saturday 31 May 2025 13:09:44 GMT
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Comments

.ryukkii
.ryukkii :
pior que deve ser isso msm, eu n entendo
2025-05-31 13:16:41
2
_dark_paulo
. :
kkkkk como pode
2025-05-31 13:18:12
1
knzinn_nk
é o 𝙺𝙽 🥀 :
e é desse jeito mesmo 😅
2025-05-31 13:20:15
1
heryxs2
Heryck🚶🏽‍♂️💭 :
Pq a felicidade causa inveja
2025-05-31 14:58:50
1
per_seuz
Matheus :
Incomoda ainda mais
2025-05-31 13:20:47
1
david.garcia421
David Garcia :
mas pior que é real, tenta ser na tua no trabalho pra ti ver kkkkk
2025-05-31 23:23:27
2
To see more videos from user @leonardosimp_, please go to the Tikwm homepage.

Other Videos

ポドンがツボすぎるｗｗｗ　#treasure #트레저 #treasureyg #トレジャー #トゥメ #トゥメと繋がりたい #도영 #하루토 #지훈 #현석 #준규 #정우 #아사히 #요시 #정환 #재혁 #예담 #마시호 #truz
ポドンがツボすぎるｗｗｗ　#treasure #트레저 #treasureyg #トレジャー #トゥメ #トゥメと繋がりたい #도영 #하루토 #지훈 #현석 #준규 #정우 #아사히 #요시 #정환 #재혁 #예담 #마시호 #truz
#الدعاء_والذكر #أذكارالصلاة#fypシ゚viral #اكسبلورexplore
#الدعاء_والذكر #أذكارالصلاة#fypシ゚viral #اكسبلورexplore
Géc go #xediendibao #dibaovietnam @DIBAO Việt Nam
Géc go #xediendibao #dibaovietnam @DIBAO Việt Nam
#fyp
#fyp
Réponse à @𝐈 𝐍 𝐓 𝐑 𝐕 𝐁 𝐋’𝐋𝐋🪼 #crunchyroll #cadaux #gratuit
Réponse à @𝐈 𝐍 𝐓 𝐑 𝐕 𝐁 𝐋’𝐋𝐋🪼 #crunchyroll #cadaux #gratuit
Overnight Focaccia. Ingredients: * 400g flour * 320g room temperature water * 1 tsp instant dry yeast * 1 tsp honey * A drizzle of olive oil * 1 tsp salt Instructions: ➡️ In a large bowl, combine water, instant yeast, honey and olive oil. Then add the flour and salt, mixing well until a sticky dough forms. Cover and let rest for 30 minutes. ➡️ Begin the stretch and fold method. Perform this 2 times, allowing the dough to rest for 30 minutes between each fold. ➡️ Execute a coil fold and let rest for 30 minutes. ➡️ Perform a final coil fold and refrigerate overnight. ➡️The next day, remove the dough from the refrigerator and transfer it to an oiled, non-stick baking pan. Preheat the oven to 200°C. Let the dough rise until doubled in size, which may take up to 4 hours. ➡️ Drizzle generously with olive oil dimple with fingers and add your desired toppings. ➡️ Bake for 20 to 25 minutes, or until golden brown. Enjoy! 😊 #focaccia #breadrecipe #bread #recettefocaccia #recettefacile #focacciarecipe #italianfood #focacciabread
Overnight Focaccia. Ingredients: * 400g flour * 320g room temperature water * 1 tsp instant dry yeast * 1 tsp honey * A drizzle of olive oil * 1 tsp salt Instructions: ➡️ In a large bowl, combine water, instant yeast, honey and olive oil. Then add the flour and salt, mixing well until a sticky dough forms. Cover and let rest for 30 minutes. ➡️ Begin the stretch and fold method. Perform this 2 times, allowing the dough to rest for 30 minutes between each fold. ➡️ Execute a coil fold and let rest for 30 minutes. ➡️ Perform a final coil fold and refrigerate overnight. ➡️The next day, remove the dough from the refrigerator and transfer it to an oiled, non-stick baking pan. Preheat the oven to 200°C. Let the dough rise until doubled in size, which may take up to 4 hours. ➡️ Drizzle generously with olive oil dimple with fingers and add your desired toppings. ➡️ Bake for 20 to 25 minutes, or until golden brown. Enjoy! 😊 #focaccia #breadrecipe #bread #recettefocaccia #recettefacile #focacciarecipe #italianfood #focacciabread

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