QUICK CHICKEN PARMESAN #food #recipe #chicken #parmesan #quick #fy #fyp #foryoupage CHICKEN MIXTURE 600 g chicken thighs (or chicken breast) 4.5 g salt (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 2 g ground cumin (⅔ teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g cayenne pepper (⅔ teaspoon)\ 1.5 g black pepper (½ teaspoon) 20 ml olive oil 15 ml lemon juice 25 g cornstarch SAUCE 60 g herb butter 20 g Parmesan cheese WRAP bread rolls Wash the chicken thighs and cut them into pieces. Place them in a bowl. Add the salt, garlic powder, cumin, onion powder, cayenne pepper, black pepper, olive oil, lemon juice, and cornstarch. Mix well. Heat a little oil in a frying pan over medium heat and cook the chicken until done and golden brown. Melt the herb butter in a small saucepan over low heat. Remove from the heat and stir in the Parmesan cheese until it is fully melted. Add the herb butter sauce to the cooked chicken and mix well. Slice open the rolls and fill them with the chicken mixture. Serve immediately. Tips: Chicken thighs are more tender and juicy than chicken breast. They’re perfect for this recipe, especially if you want the chicken to stay moist. Cornstarch gives the chicken a light crispy coating and helps the sauce stick better to the meat. Make sure it’s evenly distributed. Use a non-stick or cast iron pan to cook the chicken. It helps sear the chicken nicely without sticking. You can use homemade herb butter with fresh garlic, parsley, and chives for an extra flavor boost. Add the sauce little by little and taste as you go. - @kookmutsjes